MADE BY HAND AND HEART, EACH BOTTLE OF TEQUILA OCHO IS A TASTE OF TIME AND PLACE, SHOWCASING ‘TERROIR’ IN TEQUILA. FROM FARMING TO DISTILLATION – WE HARVEST ONLY THE RIPEST AGAVES AND ALLOWING THE TIME NECESSARY TO ENSURE THE FINEST POSSIBLE OUTCOME FROM THE FIELD TO THE GLASS. IT IS A PROCESS THAT ENSURES THE MOST VIVID EXPRESSION OF THE BLUE WEBER AGAVE PLANT IN EACH BOTTLE AND IS ALWAYS 100% ADDITIVE FREE.

OUR STORY BEGINS IN 2008, WHEN TWO MEN WITH A LOVE FOR AGAVE SPIRITS CAME TOGETHER WITH THE SINGLE GOAL OF PROVING THE CONCEPT OF TERROIR EXISTS IN TEQUILA, INSPIRED BY THE HERITAGE AND PROCESS SURROUNDING FINE WINE. THE FAMED CARLOS CAMARENA, A FIFTH-GENERATION FARMER AND THIRD-GENERATION TEQUILERO TEAMED UP WITH TOMAS ESTES, THE MAN RESPONSIBLE FOR BRINGING TEQUILA CULTURE TO EUROPE. TOGETHER, THEY DEVELOPED A TEQUILA THAT IS THE PUREST EXPRESSION OF THE BLUE WEBER AGAVE; THUS, TEQUILA OCHO WAS BORN.

• Category:100% Blue Agave Tequilana Weber
• Class:White
• Process:Made with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double-distilled ina copper still.
• Alcohol content:38% and 40%
• Net Content:700 ml. and 750 ml.

Tasting sheet

• Appearance:Excellent transparency and clarity, evidently full-bodied in the glass.
• Aroma:A clear tequila with fruit notes such as peach and green guava, citrus notes of lime and grapefruit, and even herbal notes such as mint, olive trees and olives, without losing the essence of raw and cooked agave, with a light hints of a combination of spices including cinnamon and pepper.
• Flavor:The beginning is silky smooth, confirming its aromas and transpor-ting us to the flavors of the raw agave, offering elements such as mint, spearmint, olives; with the citric characteristics of grapefruit and lime. A sweet finish of cooked agave and a light spicy pepper that confirms a balanced tequila.

• Category:100% Blue Agave Tequilana Weber
• Class:Extra Aged
• Process:Made with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double-distilled ina copper still.
• Aging:An average of 18 months in American oak barrels.
• Alcohol content:38% and 40%
• Net content:700 ml. and 750 ml.

Tasting sheet

• Appearance:Amber-colored and full-bodied in the glass.
• Aroma:We sense the full influence of the barrel, with predominantly sweet aromas from the wood such as caramel, maple, cocoa, chocolate anddried fruits such as prunes; shades of tobacco and grapefruit confirms its origin, whit light nots of rosemary, thyme and banana.
• Flavor:Great smoothness with a sweet strike of maple, white chocolate, vanilla and coffee. It retains its sense of dried fruits, such as raisins and plums. Its taste in the mouth invites us to take another sip so we can appreciate the sweet and bitter combination that makes it so captivating.

• Category:100% Blue Agave Tequilana Weber
• Class:Aged
• Process:With agaves from the Jalisco highlands of 6 to 8 years, slow cooking, fermentation for a minimum period of 120 hours with the relaxing sound of classical music, with double distillation in copper still.
• Aging:Average of 4 months in american oak barrels.
• Alcohol content:38% and 40%
• Net content:700 ml. and 750 ml.

Tasting sheet

• Appearance:In the glass, it is a full bodied tequila with a yellow wheat color.
• Aroma:A wide range of aromatic notes, from fruit notes such as pineapple, cherry and peach, with a touch of rosemary and olives, while preserving the citrus hints of grapefruit and lime. to vanilla, caramel, cinnamon and walnut, contributed by the barrel.
• Flavor:Its flavor affirms the prescence of fruit such as pineapple and cherry, with notes contributed by the barrel such a caramel, walnut, vanilla and white chocolate. A soft tequla with a balance of sweetness, a touch of anise and a long finish.

New Cazcanes Tequila Blanco No.7 is an 80 proof version of our award winning tequila produced using lowland agave (Valle agave).

Color…Bright and Clear with a long and balanced finish. Unaged, earthly with aromas of wild flowers, honeysuckle, stone fruit & hints of pepper. Silver shows a great combination of fruit, agave nectar with mild notes of licorice. Alien Tequila Silver is perfect for sipping due to its extra smooth qualities, as part of a delicious margarita or any mixed drink. Alien Tequila Silver is extremely versatile and mixable.

Color…Amber with hues of gold with a rich, intense, full body & robust finish. Rested for a minimum of one year, Alien Anejo is impregnated with the oak’s properties which leaves its dark rich color & intense, complex, pronounced aromas of nutmeg, stone fruit & orange zest. Sweet notes of butterscotch, vanilla & spice finish the blend. Alien Tequila Anejo’s award winning quality is the ultimate tequila experience.

Color…Hues of Gold with a medium mouth feel with a lingering soft finish. Intense floral aromas of orange blossoms, red apples, and chamomile. There are flavors of citrus fruit, herbs & agave nectar. Due to its eight months of resting in single whiskey barrels. There are layers of spice, oak & sweet hints of vanilla. Alien Tequila Reposado is the perfect example of balance & complexity with an ultra-smooth taste.

TRY ALIEN RECIPE "Sex with an Alien"

Ingredients
1 ¼ oz Alien Tequila Reposado
1 ¼ oz Triple Sec
¾ oz Peach Schnapps
¾ oz fresh lime juice
¼ oz Grenadine

Directions: Pour all ingredients into a glass. Top off with sprite and garnish with a lime wedge. Enjoy!

An ultra-premium tequila filled with 150 years of history and heritage

Our traditional Añejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.

18 months in ex-Bourbon barrels—6 months longer than the industry standard for anejo

The first of the tequilas in our line-up is the Blanco. Blanco translates to “white”, referring to water-like translucency, but do not confuse it with water! A new take on a classic, our subtly herbal Blanco is filtered three times to reveal hints of Vanilla. Agave layers dominate the first sip and finishes in a creamy completion.

You will notice gentle spices with an explosive rich, mild, green heat and our signature smooth finish. This tequila is outrageously silky - no burn here. Perfect for new exploration and adventure.

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. As all their tequila, the G4 Tequila Blanco expression is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof. "Im not in the business of making fancy bottles. Im in the business of making great tequila," says Felipe of their spirits and this unaged version shows it with a smooth agave-forward profile that is as crisp as it is complex.

Aged 6 months in whiskey barrels, this tequila has an aroma of fresh lime & honey, a taste of white pepper & butterscotch, and finishes with smooth pepper spice and agave sweetness.

Aged 12 months in whiskey barrels, this golden tanned tequila has an aroma of tropical notes, a flavor of rich vanilla and caramel apple, with a nuanced, smooth chocolate kick to finish.

With an aroma of stone fruit, baking spices and rich “terra frima”, this dry, earthy, citrus-tinged tequila is finished with hints of smooth black pepper.

100% handpicked Blue Weber agave, double distilled, aged in charred oak barrels, then bottled in-house at Hacienda Corralejo.

Aging Process

Aged 4 months in French, American, and Encino oak barrels

Estate Grown

100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled

Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

AROMA

Sweet vanilla, honey, spice, hints of oak

PALATE

Lemon-lime, peppercorn, honey, oak, agave

FINISH

Smooth, warm, medium-bodied

Grand Love Reposado Tequila 750ml Ultra-Aged 100% Blue Agave Reposado Tequila grown in Jalisco's Highland region. Aged for 2 years in double-roasted white oak barrels. Fruity, herbal and minty bouquet with dashes of black pepper complimented with hints of caramel, chocolate and vanilla.

Visual Phase : Shining golden hues and powerful body.

Aroma Phase : The first impression is of intense cooked agave vapors with tones of peppermint and spearmint, hints of black pepper and fruit.

To create tequila Grand Love Red Edition agaves cultivated in the region of Amatitan Jalisco were used. The selection of the barrels of American white oak reflex the high quality of its aging witha double browning.

Visual phase: of golden metallic glitters and powerful body.

Olfactory phase: at the first impression the intense vapors of boiled agave with nuances of pepper, chocolate fruit and caramel, wood, balanced, harmonious and elegant.
Palate phase: this great tequila has the feature that when you drink it you can appreciate from the very first moment its delicious flavor and fruity nuances. hazel, caramel and chocolate. when you swallow you can feel the velvet, soft and generous of its maturity.
Tequila Amores comes in a beautiful liquor bottle ready for a gift.

PRODUCT NOTES:
• Don Camilo Extra Anejo Organic Tequila is a unique and rare Organic tequila, only 94 barrels of it are available.
• Aged for at least 8 years in Kentucky Bourbon barrels.
• The quality and taste profile are of the finest quality. Dark brown color, full body, an exceptional bouquet of exotic fruits, vanilla and oak aromas, strong firm taste, with long, yet gentle aftertaste.

• Every detail was carefully considered when crafting this tequila: the finest quality organic agave plants with the highest sugar content, the cold distillation process in order to preserve the best tequila flavors, the specially selected bourbon barrels, the 8 long years of maturation at Fabrica de Tequilas cellars under controlled humidity, and, finally, a single-barrel cask-strength bottling.

About the Brand

The Herrera Brothers built their distillery high in the Sierra del Tigre mountains of Jalisco, Mexico, where the hot days and cool nights would allow for a unique aging process. Then they said adios to traditions once again, distilling their spirits in stainless stills instead of copper, and again them in new American oak casks.

Anejo

Aged between 18 and 24 months in new American oak barrels, Insolito Anejo is a silky, well-structured tequila, High aromatic with notes of chocolate, nuts, and fried fruits, this is a tequila meant to be sipped and savored

AGING TIME: Between 18-24 months in new American Oak barrels

TASTING NOTES: Chocolate, nuts, dried fruits, and wood

GOES WELL WITH: Any dessert. Enjoy it neat, or if you like an old fashioned, this añejo makes it extraordinary

Awards:

SIP AWARD 2021 - Gold

World Spirits compition 2021 - San Francisco - Gold

About the Brand

Created in a small town in the highlands of Jalisco, our founder Dwayne Johnson worked with a Mexican family-owned distillery to build a unique home on the grounds solely for Teremana - Destilería Teremana de Agave. Here they craft Teremana with a love for great tequila made the right way, in small batches, by hand.

TEREMANA IS ABOUT PEOPLE
At Teremana we have a simple goal; to create a high quality, responsibly sourced tequila that brings people together. One that starts conversations, creates laughter, and moments to appreciate those along with us on this journey of life.

SPIRIT OF THE EARTH
Teremana means spirit of the earth. From taking care of the land where we source our agave, to the painstaking process of creating our tequila, to the people we work and spend time with. Teremana stands for taking care of what

A PASSION FOR GREAT TEQUILA
At Teremana we have a passion for great tasting, well crafted ultra-premium tequila. We even had our copper pot stills created by a local artisan here at the distillery. Meticulously crafted high end spirits use copper pot stills, making for a cleaner, smoother liquid.

SUSTAINABILITY
At Teremana, we take sustainability seriously and we work to reduce our impact on the land.  We take 100% of the left over agave fibers from production and turn them into natural compost that is used as an organic fertilizer for the agave fields.  We also use a state of the art water filtration system that cleans the waste water left over from production.  We will continue to strive to reduce our footprint and to take care of our home for generations to come. 

FROM OUR FOUNDER
After years of hard work, this is truly a dream come true. My team and I are committed to bringing you the highest in quality tequila, because quality, the people, the land and legacy are what matter most. From all of us here at Teremana, we invite you to COME HAVE A DRINK. DWAYNE JOHNSON 

ANEJO TASTING NOTES

Notes of rich warm oak, vanilla, and roasted agave with a lightly sweet and complex finish.