Espanita Reposado is aged for 6 months in slightly charred American white oak barrels that are sourced from Bourbon manufacturers in Kentucky. The previous use of the barrels in Bourbon production results in smoother tequila and adds delicious bourbon-driven notes.

Charring the casks caramelizes and releases sugars and other delicious flavoring agents, allowing for exquisite vanilla and caramel notes to develop. As a result, Espanita Reposado offers a harmonious balance between subtle oaky and vanilla undertones acquired from wood and robust, earthy Agave flavors.

TASTING NOTES

COLOR: Unblemished purity. Golden color.

AROMA: Succulent and creamy with wafting scents of spiced butter, vanilla butterscotch, jasmine tea, crystallized ginger and underlying saline, zesty and slightly peppery herbal presence of freshly roasted agave.

FLAVOR: Entry is notably creamy and focused on roasted agave with a wealth of flavors including walnut, kola nut and subtle notes of sassafras and sweet tarragon. Velvety, vibrant, fruity body.

FINISH: Long finish with notes of candied banana, coconut cream and Muscat Blanc à Petits Grains.

COCKTAILS: Perfect in Margarita, Paloma, Tequila Sunrise, Batanga and Mexican Mule.

AWARDS:

5 Stars - Spirit Journal "Highest Recommendation" - F. Paul Pacult GOLD MEDAL and 94 Points - Beverage Testing Institute "Exceptional" - Beverage Testing Institute "Best Buy" Award - Wine Enthusiast

Going beyond typical aged tequila, Avión Reserva Cristalino marries silky smoothness with aged complexity.

Meticulously crafted with hand selected agaves grown at the​ highest elevations. Avión agaves are slowly roasted in brick ovens and carefully distilled to assure an incredibly smooth and finely balanced finish. After resting in select american oak barrels, the blend of our finest añejo tequila, with a touch of extra añejo is double-charcoal filtered to achieve cristalline clarity and unparalleled smoothness.

Join the journey of unveiling a range of layered flavors hidden within this crystal-clear tequila. Discovering notes of oak, vanilla, spices and nuttiness. Along with the bright earthiness of our agaves.

TASTING NOTES

AROMA: Primary notes of oak, vanilla, caramel and warm spices like cinnamon. These aromas are complimented by hints of minerality, lime zest and fresh agave.

TASTE: Creamy notes of vanilla, pecans, roasted agave and pineapple. Agave with bright notes of fresh herbs and minerality.

This magnificent spirit highlights the masters distiller's craft by exhibiting a perfect balance of resting time, oak, butterscotch, subtle plumb & natural Agave taste.

Pink Grapefruit infused silver tequila. A beautiful light pink liquid with sweet and tart citrus flavors layered with rich agave taste.

Agave is harvested by hand and baked in traditional steam ovens before being mashed, fermented, and distilled. The all-agave tequila is aged in barrels for up to 30 days before being charcoal filtered to produce a perfectly clear crisp tequila.

An ultra-premium tequila filled with 150 years of history and heritage

Our Reposado maintains the bright, crisp character of our traditional Blanco, layering citrus and a gentle grassiness against praline, vanilla, sandalwood, and subtle baking spice.

Tequila Insolente solves with all the character, aplomb, the frankness of putting to your delight, a striking and imposing Tequila in its aroma, in its flavors that palate a richness of notes without equal, that in each of its classes invite you to discover permanently the exquisite taste of the Blue Agave.

Tasting Notes

Dark coppery color that is characteristic of the agave ripening time, in addition to soft notes of nuts, wood, and sweet agave.

Age: 60 months

A stunning natural violet blue liquid with a fresh citrus nose. Notes of clementine and prickly pear create a one-of-a-kind combination of the tastiest tropical and subtropical fruits. A finish of strawberry, watermelon, honeydew melon, fig, and banana marry perfectly with a crisp agave undertone. Long, rich and refreshing flavor.

TAU Tequila was created and inspired by the Wixarica culture, this culture has a presence in the north of Jalisco, Nayarit, San Luis Potosí and Durango.

TAU Tequila 100% agave, carries an artisan process.It is verified as "Free of Additives" by Tequila Matchmaker, multi-awarded and recognized in national and international tastings.

TASTINE NOTES

Taste: It presents a slightly mineral attack, highlighting memories of lime, lemon, pineapple, pear, and tangerine which give way to herbal expressions of mint, grass, green tea, and eucalyptus, with delicate notes of chocolate and lavender, culminating with elegant notes of vanilla. pepper, anise that allows you to enjoy the lactic notes of cajeta and butter to enjoy this formidable Tequila.  

Note: It invites you to enjoy its characteristics aromas of ripe, caramelized agaves, highlighting memories of pineapple, pear, tangerine, lime, and orange that give way to grass, and a hint of lavender and jasmine flower, finishing off delicious notes of vanilla anise and cinnamon spices 

Color: An elegant straw-gold color, bright, clean, and crystalline

Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world. 

From the agave fields to bottling, this is a journey nearly 14 years in the making.

The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch. 

Tasting Notes

COLOR: Dark amber with copper highlights. 

BODY: Full body. 

AROMA: Sherry, dried plums, apricot, and cherries. Maple syrup, hazelnut, and intense oak. 

FLAVOR: Dried plums, cinnamon, crème caramel, vanilla, and crystalized ginger. 

The addition of a distill-proof Blanco tequila, a 110-proof spirit ideally suited as a foundation for building authentic cocktails and for enjoying as an agave digestif, elevates the El Luchador portfolio. This high proof Blanco is robust and complex with notes of fresh agave, bright citrus a slightly smoky saline finish.

Roasted agave, bright citrus and vanilla are the hallmarks of El Luchador Reposado which is the second stage of El Luchador’s evolution and where it gains complexity and finesse from aging for four to six months in white oak barrels.

The Mexican Día de los Muertos – Day of the Dead – is a unique celebration of life and death, of eternal friendship, and the memory of those who have been lost. For several days, Mexico is transformed into an explosion of color and light: bright orange flowers, colorful decoration, candlelight... and the streets are full of ‘Catrinas’ – people dressed up as skeletons, with artfully painted faces in the style of the elegant skull ‘Calavera Catrina’.

Padre Azul wants to pay tribute to this wonderful tradition: From now on, we will honor the Day of the Dead with a limited special edition. We proudly present: the Día de los Muertos Limited Edition 2021.

High-end Tequila as a limited special edition

The Limited Edition 2021 definitely lives up to the Día de los Muertos: Tequila Añejo at its finest, 100% blue agave, matured for 18 months in hand-selected oak barrels, coming in a unique bottle designed by the Mexican artist José Parra. This limited special edition is a feast – for the eyes and the palate.

The artist: José Parra

The Mexican José Parra was born into a family of artists. That’s how he discovered his love for art and his own talent already at a young age. He immersed himself in the world of art at the Art Students League of New York, studied at the School of Arts at the University of Guadalajara, joined the atelier of Carlos Vargas Pons and the Studio Gallery Parrech, and also learned about the art of marketing at the ITESO University in Guadalajara. The work of José Parra has been published in various books in Mexico, the US, and Europe.

His paintings have been exhibited in Canada, the US, Germany, France, Italy, Denmark, the Netherlands, Poland, Colombia and South Korea. Since 2014 he has organized the exhibition ‘Lotería Mexicana’ together with the French group ’Libellule’ and the Black Coffee Foundation. He is also involved the projects “El Mural del Milenio” and “El Arte del Vino” of MILENIO Arte, and he is the creator of a striking portrait of Fernando del Paso, painted for the National College in Mexico City.

The motif:
Catrina de Velas from José Parra

The artwork ‘Catrina de Velas’ from José Parra shows the Day of the Dead’s most ubiquitous symbol: the famous Calavera Catrina, a traditional Mexican character based on the artwork of José Guadalupe Posada from the early 20th century. On the Day of the Dead, people in Mexico paint their faces to resemble this iconic skull.

But José Parra’s Catrina holds a secret: Is she really one of the many who celebrate the Day of the Dead dressed up as Catrina? Or could it be the real Catrina hiding behind the elegant costume, looking at the list of those who will be her guests on the Day of the Dead, in the flickering light of the candles, each candle representing the life of one guest? The answer is only known by José Parra, born in Guadalajara and artist behind this mesmerizing artwork.

Tequila 1921 was born in the year of 1996 with the aim of producing Tequila and Tequila Cream 100% agave of Ultra Premium quality, and thus, carrying out part of the Mexican culture to the world through its products.

Our tequilas are produced in Arandas, which belongs to the Jalisco Highlands, the birthplace of the best Agave Tequilana Weber (blue variety), which allows us to bring out the best of this delicious plant and print its flavor in each note of our tequilas.

1921 Tequila and 1921 Cream received several international awards due to their high quality, great flavor, and magnificent presentation.

A tequila with character and tradition reminds us of its origin, capturing a robust flavor of lightly toasted oak and fresh agave.

Tasting Notes: 

Color: Golden honey-colored tequila that evokes the brightness of the most precious metal, its luminous transparency makes the tears slide elegantly.

Aroma: Sweet and comforting plum and vanilla aroma combined with a hint of slightly toasted oak from the barrel.

Flavor: Its strong character causes a powerful impression on the first sip, it possesses a smooth fruity flavor with a moderate sweetness, a delicate white oak aftertaste and toasted hazelnut nuances.

Mouthfeel: Silky and warm tongue sensation.

AWARDS: Awarded for the exquisite quality it represents in the tequila industry and especially in Mexico.

A PARTNERSHIP OF VISION AND PASSION

Gran Coramino is the culmination of two personal journeys. Kevin Hart is known for his work ethic and focus on excellence. He spent years looking for the perfect partner to create a high-quality tequila. Juan Domingo Beckmann is an 11th-generation tequila maker with a family that not only created the tequila category, but also the Añejo and Cristalino tequila styles. Juan continues to be a front runner in tequila innovation. Our two founders’ craft, care and passion are part of every bottle – from the beautiful design to the delicious liquid.

INTRODUCING TEQUILA AT ITS FINEST

Our Reposado Cristalino is a one-of-a-kind, complex and smooth tequila. Crafted from hand-selected piñas which are harvested at peak maturity from our family farms and then roasted in traditional stone ovens. Aged for months in Eastern European oak barrels and finished in California Cabernet Sauvignon wine casks. Then, as a final step, the tequila is slow-filtered to create a rich, complex and ultra-smooth crystal-clear Cristalino tequila that you will love drinking.

Gran Coramino Cristalino is so good that it can be enjoyed by itself. The liquid’s sweet and spicy flavors make for a complex pour. Take in the aromas of oak and cooked agave and savor the taste of vanilla bean, toffee, dark berries, and light spice. Add rocks for greater refreshment, or other ingredients if you have a particular taste in mind. We have a few recommendations.

Aged for a minimum of two months in French oak barrels to give it a light oakiness, Rooster Rojo reposado tequila is one of Mexico’s finest tequilas, enjoyed alone or as a mixer.

Rooster Rojo Añejo is our premium tequila, aged for at least one year in used bourbon barrels using 100% blue agave to give it its pronounced richness and exceptional smoothness for those with discerning taste.

The name Añejo roughly translates to mean ‘aged’ or ‘vintage’ which means that tequila Añejo is silver tequila that has been left to mature from between one to three years.

About the Brand

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.
OUR SYMBOL: The Ancient symbol of the Healing Hand.
OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.
OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.
OUR INGREDIENTS: Agave and Water (No Additives)

THE LOST ART OF TEQUILA MAKING

CAZCANES WATER
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors.  Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.

Aged for 37 months in American White Oak barrels and bottled at 100 proof, for maximum flavor, Cazcanes No 7 Extra Anejo is one of the best sipping tequila with an excellent flavor profile and smoothness. This could be the best gift for your lovers.