We celebrate the passing of time, the wonders we are offered and the experiences they give us. We honor life with the flavors our land so generously provides us.

We respect the pride and passion involved in producing our tequila while preserving its artisanal nature.

Blanco Tequila 100% Agave

COLOR: Colorless, but with silver hints and undertones.

CLARITY: Crystalline

BODY: Full bodied, rich and smooth, with distinct legs on the glass.

A beautifully complex Reposado that continues to open up the more you let it sit. Aromas of light spice, floral, and cinnamon blend well with its slightly sweet, caramelized agave taste

Tequila CAZADORES^® Añejo Cristalino owes its sheen transparency to its time-consuming and thorough filtration process. Its foundation is first achieved through the slow and harmonious process of fermentation and distillation. This high-quality tequila rests in New American oak barrels for 12 months and then filtered to remove its color while conserving the sensory qualities of an añejo tequila. It’s mellow wood, green and almond notes is perfect for enjoyin neat.

OUR AÑEJO CRISTALINO

TASTING NOTES

Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast.

First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king.

Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.

Espanita Anejo is aged for 18 months in small American oak casks previously used in Bourbon production. The result is the luxuriously smooth liquor rich in vanilla and caramel notes, which still retains its charming, honeyed flavors of slowly roasted Agave.

Espanita Anejo is designed to be sipped and savored. We recommend to use either a Glencairn whiskey glass or a stemmed brandy glass. Narrowed, tulip- shaped brim of the snifter allows you to immerse yourself in tequila’s delectable aromas in order to better appreciate the complex character of Espanita Anejo.

COLOR: Pale amber color, superb purity.

AROMA: Succulent, wafting bouquet with whiffs of aromatic honey oak that gives way to a rich nuanced roasted agave aroma with traces of citrus tree wood, almond nougat and caraway.

FLAVOR: Luscious and velvety entry. A slightly chewy, fruity, sweet medium-to-full body redolent of thick honey and fresh grass, vanilla, toasted marshmallow with notes of sassafras and apple.

FINISH: Smooth and long finish with rich flavors of honey, black tea, coconut flesh, banana and candy corn with apple and peppermint accents.

COCKTAILS: Excellent in Tequila Old Fashioned, Tequila Manhattan, Tequila Sour and Tequila Sidecar.

AWARDS:

4 Stars - Spirit Journal
"Highly Recommended" - F. Paul Pacult

Seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors.

• View: Crystalline and Transparent.
• Smell: Very refreshing aromas like mint and some citrus. Keeps the soft and persistent notes of cooked agave.
• Flavor: With its 42% alcohol vol. It is a Tequila composed of various elements mainly of sweet and herbal touches that are characteristic of the Valleys Zone.

Double distilled in traditional pot stills. Rested in ex Bourbon oak casks for 8 months, to achieve a well balanced tequila reflecting a subtle balance between Agave and wood spices, without losing its freshness.

An un-aged 100% agave tequila, which reflects the purest expression of the 100% pure agave flavour.

Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast.

First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king.

Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.

Double distilled in traditional pot stills. Matured for 16 months in ex Bourbon oak casks to produce a smooth, clean and vibrant flavor with a hint of smoke.

Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast.

First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king.

Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.

HISTORY

Born in the Highlands of Jalisco, and raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today - respected agave farmers – they also run La Tequileña, one of the highest-rated and most awarded tequila distilleries.

Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote, and dark chocolate. There’s also a slight spice element that emerges from its delicate finish. A joy to sip on its own, paired with food, or in a great cocktail.

Description

Naturally gluten-free & sugar free so you can enjoy your tequila guilt free! Our award winning Blanco is a bar cart essential. Sip it neat or bring out your inner mixologist and impress your friends…Margarita anyone?

Los Sundays Blanco is our un-aged clear tequila. It is double distilled from a blend of highland agave offering smooth floral notes and lowland agave which lend earthier undertones. This blending technique provides a full bodied blanco with multiple layers of agave.

Tasting Notes

Bright, fresh & crisp with multiple balanced layers of agave.

1821 was the year in which Mexico achieved its independence from Spain, signaling the start of a new endeavor to make the country flourish.

Aging Process

Aged for a full three years in small, second-fill charred American oak casks, previously used for Bourbon

Estate Grown

100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled

Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

AROMA

Cinnamon, pepper, and clove complement notes that elicit oak & herbs, with fruity aromas such as coffee, walnut, apple, & green pineapple.

PALATE

Smoke & oak flavors feature walnut, almond, vanilla, cooked agave, chocolate, cinnamon, & pepper.

FINISH

Long and lingering, with citrus, herbal, and floral notes.

Anger Mgmt Tequila is a high premium

100% blue agave craft tequila from the hills of

Los Altos de Jalisco, in Mexico.

Taking your palate in a journey full of flavors and aromas

with a smooth citric sweetness blended with herbal essences and region fruits. A taste of the history and traditions of the highlands.

Anger Mgmt Tequila is a high premium

100% blue agave craft tequila from the hills of

Los Altos de Jalisco, in Mexico.

Taking your palate in a journey full of flavors and aromas

with a smooth citric sweetness blended with herbal essences and region fruits. A taste of the history and traditions of the highlands.

 A Reposado Tequila is the first stage of

"rested and aged"    Aged in oak barrels or storage tanks between 2 and 11 months    The oak gives it a mellowed taste and its pale color    Reposado keeps the blue agave taste and is gentler to the palate

MICO Reposado is aged in American Oak whiskey barrels then finished in Napa Valley Cabernet barrels to create warm vanilla notes that marry with the tequila’s natural agave edge. The result is a Tennessee-inspired finish that doesn’t forget its Jalisco roots.

Our Anejo is aged twice as long as the industry standard to produce a complex & full-bodied flavor of Oaky notes, hints of berry, mint & subtle vanilla. Sure to please all paletes.

Production Details

NOM: 1493

Agave Source: Tequila Valley

Cooking Method: Stone/brick oven

Crushing Method: 100% stone crushed

Distillation: Double Distilled

Pot Style: Copper pots

Proof: 92 (46% abv)

Fermentation: Open-air wood tanks

Sugars: 100% agave

Water Source: Natural Spring (Tequila Valley)

Bottles: Hand-blown in Mexico

Tasting Notes

Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.

For years, the only way to sample this was to visit our distillery in Tequila, Jalisco. Until now.