The first Irish single malt from Midleton in a very long time ?French Limousin oak adds floral aromatics while bourbon casks provide a toasted, nutty character.

Corbin Cash Blended Whiskey showcases an innovative 80/20 blend of our estate-grown sweet potato spirits and Merced rye whiskey. Each is aged individually in our custom charred American white oak barrels for up to 4 years, and blended after maturation. The result is a milder, “bourbon-esque” whiskey with a mellow, sweet profile.

American Born Apple Whiskey is handcrafted and infused with Real Apple Juice and natural flavors with a taste of tart green apples with a hint of rye in the finish. Enjoy on the rocks, with ginger ale or club soda.

Hunt down a grill and gather your ancestors, because the Ardbeg BBQ Smoker is bringing the everyday cookout into a new age!

This gift pack includes one BBQ Smoker and one bottle of Ardbeg An Oa – the perfect spirit for sippin’ and tearin’. Small but mighty, the smoker lets you surround your food with smoke in just a few easy steps. Simply fill the puck with wood chips, lay it at the back of your grill, wait until your BBQ is sufficiently smoky, place your food around the puck, smoke it out some more, and voilà!

Once your food is smoked, cooked, and practically falling off the bone, all that’s left to do is plate up and pair with a delectably smooth dram of Ardbeg An Oa.

Color: Light Gold

Aroma: Rounded and smoky – like burning Applewood – with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg’s classic fragrance – lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, such as fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed, accompanied by a delectable creaminess.

Tates: A smooth, creamy texture leads into a bold syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a unique note of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter’s workshop.

Finish: Lingering, seductive, gentle yet intense, with flavours of aniseed, hickory and subtle smoke.

ARDBEG AN OA

Ardbeg An Oa’s rounded and subtly smoky aromas make it the prime spirit for toasting by the BBQ. With notes of thick cigar smoke, roasted tea leaves and grilled artichokes, this whisky is the perfectly peaty dance partner for your smoky culinary creations.

Cinnamon bark is the star in this clear whiskey with a hint of capsicum spice and subtle building heat on the finish.

Long lingering finish with a pleasant spicy reminder.

BLACK DIRT Rye is distilled from 100% NY rye grown in upstate New York.  The mash bill consists of 90% Rye and 10% malted rye.  100 proof with a dark amber color.  The whiskey is complex offering pronounced notes of caramel, rye spice with a chocolate and malt finish.  A great sipping rye and exceptional when mixed in cocktails.

A blended Bourbon Whiskey, balanced, robust and sweet. Combines big, bold flavors of 4 year bourbon with quaffable younger whiskeys. Gently charred oak complements bourbon’s vanilla notes with a dessert wash on the palate.

TASTING NOTES

NOSE: Moderate woodiness with caramel undertones and orange citrus.

FLAVOR: White oak, vanilla, citrus rind and stone fruit. Sugared toast and butterscotch mid-palate. On rocks, hints of dense vanilla and caramel.

Hedonism Felicitas draws together three grain whiskies, each distilled in a different decade. Vibrant & stately, its higher bottling strength delivers a wonderful concentration of flavour.

FLAVOUR PROFILE

Creamy coconut intertwines with notes of caramel, vanilla and almond. Apple and greengage add a delicious weight with a soft finish packed with creamy toffee

Orphan Barrel Whiskey Distilling Company is a dedicated cause, acquiring some of the rarest casks from some of the finest whiskey cellars, and releasing them into the world as a cascade of limited edition, barrel-aged ambrosia. In 2013 bourbon and Tennessee whiskey were labeled the fastest growing product category by volume in the U.S. alcohol business. The Orphan bottling project was more or less an ingenious response to this boom in the whiskey industry, and an effort to accommodate the vast quantities of leftover product from their monopoly of acquisitions. When Diageo didn't have a place for the acquired product in their blends, they set the spirits aside. Time transformed this new spirit into aged delicacies. In 2013, Orphan Barrel Whiskey was created by Diageo, commercializing a large stock of ultra-aged American whiskeys that it had been maturing at the Stitzel-Weller distillery in Shively Kentucky. Orphan Barrel Muckety-Muck is a similar beast, except that it hails from across The Pond. Following in the footsteps of Forager's Keep 26 Year Old Single Malt Scotch Whisky, it's their first single grain Scotch and an equally well-aged one at 24 years. The spirit comes from the famous Port Dundas Distillery that operated for 2 centuries, until its closing in 2010. This liquid comes from the rare remaining stocks that offer a glimpse into the historic distillery.