A Southern Single Malt with Smoky Southern Roots – John Emerald Alabama Single Malt Whiskey
John Emerald Alabama Single Malt Whiskey stands as the first legally distilled whiskey in Alabama in over a century. Crafted from 100% malted barley—some of which is smoked with local peach and pecan wood—this distinctive expression marries Southern terroir with elegant, nuanced complexity. Aging in Missouri Ozark charred oak barrels under variable temperature enhances its layered character.
Tasting Experience
Appearance: Rich amber with warm undertones that invite closer inspection.
Nose: Subtle smoke from peach and pecan wood melds with caramel, vanilla, and soft oak.
Palate: Silky and refined, offering honey, vanilla, cinnamon, and oak, followed by delicate smoke.
Finish: Fruity and citrus-tinged—orange zest and peach—lending a bright, pleasantly lingering complexity.
Craftsmanship
Base Grain: Authentic Alabama-grown malted barley, staying true to a single-distillery tradition.
Smoky Element: Peach and pecan wood smoke imbue a uniquely regional touch.
Aging: Matured in Ozark charred oak with simulated seasonal climate changes for added depth.
Recognition: Honored with a Silver Medal at the San Francisco International Spirits Awards and a Bronze at the New York International Spirits Competition.
Best Enjoyed
Serve neat or over a large cube to witness its evolving layers. Its refined balance and regional charm also make it an excellent base for American single malt cocktails or elevated Old Fashioneds.
Experience authentic Alabama spirit with John Emerald Alabama Single Malt Whiskey, a rare gem that combines craftsmanship, regional flair, and heritage into every sip—available now on Royal Batch.
