The Dalmore Port Wood Reserve is an indulgent, smooth single malt that displays a multitude of exotic flavours. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. The two parts are then brought back together to harmonise the flavours before bottling.

ABV: 46.5%

Bottle Size: 750ml

Straight Bourbon Whiskey, Rosso Vermouth, and Martha Outlaw’s Liqueur are blended into a Boulevardier and then aged in oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we bottle at full strength, 30% ABV (60 proof). We source our aged whiskey from an award-winning distillery. Our own Rosso Vermouth is made from California wine grapes and natural flavors. Martha Outlaw created her unique liqueur specifically for craft cocktails destined for aging in barrels. All-natural ingredients, no artificial flavors or colors added.

2021 IWSC Spirits Trophy Winners

Straight Rye Whiskey and Rosso Vermouth are blended into a Manhattan and then aged in oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we then bottle at full strength, 35% ABV (70 proof). We source our aged whiskey from an award-winning distillery. Our own Rosso Vermouth is made from California wine grapes and natural flavors. Barrelsmith Orange Bitters are added after the barrel aging is complete to add a hint of a bright citrus taste. All-natural ingredients, no artificial flavors or colors added.

2021 IWSC Spirits Trophy Winners

London Dry Gin, Rosso Vermouth, and Martha Outlaw’s Liqueur are blended into a Negroni and then aged in oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we bottle at full strength, 30% ABV (60 proof). We source our London Dry Gin from an award-winning distillery. Our own Rosso Vermouth is made from California wine grapes and natural flavors. Martha Outlaw created her unique liqueur specifically for craft cocktails destined for aging in barrels. All-natural ingredients, no artificial flavors or colors added.

What if we matured The Peat Monster in French oak for a few years? Peat Monster Arcana is the result; using complementary malt whiskies, we have captured the richly spicy and more subtly smoky profile of three experimental casks.

FLAVOUR PROFILE

Chocolate, cinnamon and boat tar appear on the nose while the palate is fruity and compellingly waxy. A dry smoky presence steadily builds.

This U.S. exclusive special bottling of single malt whiskey was originally matured in ex-Bourbon barrels before being finished in Chestnut casks, resulting in an unusual and complex flavor profile featuring a distinctive, yet not overpowering, Chestnut influence. Bottling at cask strength from Chestnut Cask No. 29555 with no filtration completes this Irish whiskey of true character.

Bottle Size: 750ml

Bank Note is the perfect mix of the finest malt whiskies (40%) from the Speyside and Highland regions, expertly blended with the purest grain whisky (60%) from Lowland Scotland. Maturation in oak casks ensures a mellow taste at 43% ABV with sweet richness and alluring depth of flavour.

Tasting Notes

Colour: Golden with brilliant clarity.

Nose: Clean, crisp aroma, hints of vanilla.

Palate: Mellow on the taste with sweet richness and depth of flavour.

Finish: Clean on the palate with lingering sweetness.

Known as the founding father of the modern bourbon industry, Colonel Edmund Haynes Taylor, Jr. was committed to making unparalleled bourbon through his steadfast attention to detail and passion for innovation. His constant drive for perfection revolutionized the industry, with many of his techniques still in use today. This unique bourbon combines barrels from three signature mashbills that matured for eighteen years, including two different rye bourbon mashbills and our wheated bourbon mashbill. The marriage of bourbon mashbills gives this magnificent whiskey a nose of vanilla butter cake, a rich palate of caramel and cinnamon, and long finish of toasted oak, cinnamon, and hint of spearmint. A true testament to Taylor’s pursuit of perfection and his dedication to push the boundaries of making whiskey, this bourbon would have made its namesake proud.