NOSE

Elegant, complex and well-developed aromas of arrack, coconut, raisins and a hint of vanilla

PALATE

Slightly spicy palate leading with clear oak character and less sweetness, rounded off by subtle arrack, muscovado sugar and light vanilla tones

FINISH

Well-balanced and rounded finish highlights the sophistication of the blend

About the Brand

Mission & Vision

Being artisans in the production of high-quality rum, maximizing the importance of processes, satisfying our customers’ needs, ensuring the performance and compliance with the RB360 Sustainability Code, consolidating our company as an international benchmark in the industry. Being the rum company with the most prestigious international portfolio, recognized for its innovation and its RB360 Sustainability Code.

Values & Pillars

Integrity – Transparency – Responsibility – Humility – Respect – 360° sustainability – Efficiency and effectiveness of processes – Customer orientation – Team of qualified and committed people – Business agility

Skills & Integrated Policy

Customer Orientation – Results Orientation – Quality Orientation – Team Alignment – Innovation Capacity

Our Barcelo Ron Dominicano Anejo Rum obtained from fresh juice extracted from our sugarcane plantations, aged for 4 years in ex-Bourbon oak barriques. A top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean, worthy of the noblest Dominican tradition.

NOTES ON TASTING

Bright amber colour.
Seductive fragrances of melted caramel, with marked hints of pepper and tobacco. With a dry body and a delicious fruity flavour and a slightly spicy aftertaste.

IDEAL FOR
To be combined with a cola drink or a cocktail of your choice.

AWARDS - Gold 2012 International Rum Conference

Flavor Profile: Slight molasses nose, pine resin, grassy, brown sugar, low on congeners, easy drinking belies its age. 

Description: Enjoyed neat or added to cocktails for a decadent depth of flavor, this rare rum reminds the drinker of warm summer breezes, white sand beaches, Mai-Tais, and daiquiris.

ABV: 45%

Aged: 11 Years Old 

Size: 375ml

Our 3-year-old rum is a product of collaboration - conceived in California, aged in Florida, rested in Minnesota. Left in ex- rye barrels, our aged rum embraces the American whiskey tradition, adding a slight dryness to our caramel and vanilla notes.

Distilled in a pot still from molasses produced from Floridian sugar cane. Aged in ex-rye barrels and bottled at 44% abv. Free of any additives or artificial colors. Excellent neat or in classic cocktails.

Easily evident flavors including banana and mango. Hints of vanilla and cocoa can be detected in a lingering taste. Spicy and smoky tones derived from our unique Rye wash.

Formulated with Kula Organic Rum. Blended with deep ocean mineral water. All natural flavors from real coconut pulp.
Natural caramel added for color consistency. 35% alcohol by volume, 70 proof allows flavors to be forward keeping it smooth.

Distilled from organic sugar cane. USDA Certified Organic.

Blended with deep ocean mineral water. 40% alcohol by volume, 80 proof

Formulated with Kula Organic Rum and blended with select aged rums sourced from around the world.

Age range 5-10 years. Blended with deep ocean mineral water. Natural caramel added for color consistency.
40% alcohol by volume, 80 proof

Clément 15 YR Rhum Vieux is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

Maturation: 15 years of tropical aging in ex-Bourbon barrels.

Tasting Notes

Color: Dark Mahogany

Nose: Aromas of bittersweet chocolate and mocha alongside notes of apple pie and fig jam.

Palate: Full-bodied and luxurious mouthfeel punctuated by dried spices and roasted nuts.

The Helios distillery has launched a 21-year-old aged version of its Teeda craft rum. It was distilled in 1998 and bottled by the third generation of the Matsuda family.
Helios is the oldest distillery in Japan and started producing rum in 1961, in response to demand from the American army who were stationed there at the time.
This rum is distilled from local cane sugar molasses in a copper pot still. The sugar cane enjoys mineral-rich soils and a tropical climate, giving the rum a mineral, saline character. With a tropical climate and an average temperature of 22.5°C, this archipelago is the only place in Japan able to grow sugar cane.
This rum has spent 21 years maturing in new American oak barrels. It is the only product of its kind, with just 2,500 numbered bottles made.

TASTING NOTES

COLOUR : Mahogany
NOSE : Finesse and refinement with a soft side and liquorice notes
PALATE : Beautifully persistent, straightforward, ending on chocolate notes and a delicate touch of vanilla
FINISH : Lingering and smooth despite its 48% strength

When we created Deadhead Rum in 2011, we did so because we wanted to bring deserved attention to, and honor to, the storied history of rum production in México.

After all, since the 18th-century, sugarcane has been a major crop in México and rum is considered a national beverage. Today, México has more sugar mills than any of its Caribbean neighbors.

Last year, México produced 56.8 million tons of sugarcane making it the sixth largest producer in the world. And while México is internationally known for its tequila and mezcal, the fine rums coming out of México have gone largely unnoticed by the world rum scene.

At Deadhead Rum we set out from the beginning to change that global neglect. Starting with partnering with the most-awarded distillery in México, Rones de México, a family-owned artisanal distillery that’s been making handcrafted exceptional rum since 1948. Its master distiller, Jorge Perez Rafael, is the most decorated distiller in México.

And while we found just the right distillery and master blender, we didn’t wish to put our fine rum in just any common bottle. We wanted our bottle to stand out on a retail shelf and behind the bar. And we wanted our bottle to represent a cultural connection to the history of  México. The shrunken head pays tribute to Mayan rituals of triumph, family, and honor in the Chiapas region.

We were honored as well when The Tasting Panel gave Headhead Rum a 95-point rating and our Deadhead Dark Chocolate Rum a 92-point rating.

To celebrate our ten years of commitment to making the very finest rum and putting Méxican rum its rightful place on the global rum map, we asked our master blender Jorge to create a 10th Anniversary Limited Edition Deadhead rum and disappoint us he did not.

The Deadhead Anniversary rum is extraordinary. This elegant 80-proof spirit features a whiskey-style nose of stone fruit and maple syrup. Brown sugar melts on the tongue, followed by cigar-leaf and sassafras. Toasted pecan and oatmeal drive even more textual complexity. Oak and leather are magnificent on the finish, which delivers pure depth of character.

Each amber glass-bottle features a black-matte, copper-foil embossed label that is hand-numbered. This sleek, stunning 10th Anniversary Limited Edition bottle will surely be a back-lit beauty on top shelves of bars and Tiki lounges everywhere. The 10th Anniversary Limited Edition bottle will be available June 2021.

For us, the past ten years have been an exciting (and certainly challenging) ride. And although we knew we had the finest rum and outstanding packaging (winning dozens of medals including Gold and Double Gold for taste at the Craft Competition International Awards, Wine & Spirits Wholesalers of American, BTI and Sip Awards and a Platinum Medal for bottle design at the Sips Awards) it hasn’t been a cakewalk in the hypercompetitive spirits marketplace.

We are a small, family-owned company competing against the deep-pocketed global rum marketers producing oceans of rum from better-known rum countries such as Barbados, Jamaica, and Cuba.

But like the shrunken head ritual of the Mayan civilization, we have empowered ourselves with the spirit of our global rum adversaries and market challenges and are finding creative and committed ways to put Deadhead rum and the Méxican rum industry front and center.

Even though Deadhead rum started 10 years ago, facing the slings and arrows of uncontrollable variables such as distribution disruptions and a global pandemic, in some ways we feel born again. The new (or renewed) kid on the block. We’re back and we’re not going away.

A Single Blended Rum, Aged for 17 years in Ex-Bourbon Barrels – all aging on-site in Barbados. Bottled at 58% ABV – 116 Proof. No color, no sugar, no additives, no filtration.

Foursquare Rum Distillery is located on a former sugar plantation that dates back to approximately 1720, within the tiny Caribbean island of Barbados. The distillery was re-opened by the Seale family in 1996, distilling operations and blending are currently directed by Richard Seale, 4th Generation Trader/Distiller of R.L. Seale & Co.

Exceptional Cask Selections represent the unique, and rare offerings of Foursquare Rum Distillery that Richard has hand selected – his personal projects only released when he feels they are of exceptional quality. These are one of a kind expressions, available only for a limited time, and showcasing truly unique approaches to both Rum blending and maturation.

A 30 YEAR OLD SINGLE BARREL RUM FROM 1988

Only a few individually numbered bottles, Hand-Crafted Volcanic Rock Bottle Cap, Replica of 1902 Volcano Postal Stamp of Nicaragua, Signatures of the Five Family Generations

STORY

130 Years Overcoming Adversities Earthquakes, Volcanic Eruptions, Civil Wars, Plane Crash.

A Young Italian Embarks on an Adventure

This story began 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua.

A Steamboat Route to Unite the Oceans

Initially, he invested in a shorter and safer steam boat route through Nicaragua to transport passengers and goods from the East Coast of the US to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the U.S. coast-to-coast railroad, Alfredo Francisco knew it was time to set out on a new adventure.

The Flor de Caña Story begins in 1890

In 1890, he found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and smooth flavor.

Through its 130-year history, the brand, the company and the family have lived through a plane crash, a civil war, nationalizations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions.

A blend of specially selected aged rums, the youngest being no less than 8 years old. Lush tropical fruit and chocolate with hints of honey and dark sugar. Round, mellow, full-bodied palate with rich flavors of fruit. The finish is delightful and elegant.

Aged in American Oak for 8 years, the Hit and Run Hand Crafted Dominican 8 years Rum is driven by the Dominican Republic sport spirituals, and introduced in a striking Baseball Bat bottle. This could be a perfect gift for a Baseball player or Fan.

Tasting Notes

Flavor: Fragrant floral and orange aromas

Palate: Light sweetness of vanilla bean and flavors of exotic tropical fruit, toasty oak, butterscotch, and roasted nuts

About the Brand

Since our first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world.

To produce Kōloa Rum, we first start with pristine rainwater from Mount Waiʻaleʻale and the nearby mountain peaks and rainforests that filtered through volcanic strata into vast underground aquifers. Our rums only use pure “tall cane” sugarcane, locally sourced coffee, chocolate and ingredients to develop authentic flavors of the spirits we produce.

Using these unique, authentic ingredients, our premium Hawaiian rums are twice-distilled, blended, bottled, and shipped directly from the distillery in Kalaheo, on the south side of the beautiful Garden Isle of Kauaʻi. The Kōloa Rum Distillery Team is proud to produce and ship across the U.S. mainland, Australia, Austria, France, Germany, Japan and Western Canada. Our rums are distilled in single batches using our vintage (circa 1947) 1,210-gallon copper-pot still, with a copper column and condenser. During the second distillation, the distillate is collected in three sections – heads, heart, and tails. Kōloa Rum uses only the heart of the batch.

Our unique distillation process and quality ingredients used combine to provide the smooth, clean and polished flavor and aroma characteristics that distinguishes Kōloa Rum from most others.

Info
Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 40% ABV/80 Proof.

Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.

The rum is distilled 2 times at 160 – 180 ABV.

Appearance
This dark rum is a genuinely deep chocolate brown that rolls with a cloying viscosity around the glass, developing into thick, slowly rolling light black coffee colored legs.

Nose
Kōloa Dark Rum has a robustly vanilla nose that envelopes the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.

Taste and Finish
This vanilla-driven dark rum sings from the nose to the glass exactly. It presents itself with robust flavors of vanilla, dark semi-sweet chocolate and lightly finishes with espresso, all encompassed within a dry, highly flavorful dark rum.

RECENT AWARDS & ACCOLADES

Hawaii Rum Distillery of the Year — New York International Spirits Competition – 2020

The 14 Best Rums to Drink – June 2020 Liquor.com

The 14 Best Bottles of Rum You Can Buy — Gear Patrol – February 2020

Symphony No.3 is a departure from the norm.

It is not a product that is dependent on corporate funding, or celebrity endorsement. It is born of friendship, family, trust, and respect.

It is proudly produced in the USA – made from Floridian sugar cane, conceived in California, and bottled in Minnesota.

Forget what you think you know about rum – Symphony No.3 is your new standard.

Symphony No.3 white rum

Elevated beyond typical white rum, Symphony No.3 white rum is so smooth that it can be enjoyed neat or over ice, unadulterated from any other flavor.

Distilled in a pot still from molasses produced from Floridian sugar cane. Our final spirit is bottled at 40% abv and is free of any additives or artificial colors. An easily approachable elegance. Your new standard.

Tropical notes of freshly cut apple, fig and guava. Elements of lemongrass and jasmine flowers can be noted. Smooth and extremely well-balanced, no burn. An exceptionally easy sipping rum, great neat or over ice.

The world's first Luxury Rum

"The idea was to make the smoothest rum possible. I approached the top distillery in the Caribbean and told them. I was trying to make the smoothest, best-tasting rum on the market.
I wanted something so clean that women would drink it straight. They thought it was possible. But it took time. Over a year of sampling. But I knew if I could capture the female market, which inheritently did not drink rum, and could convert these vodka drinkers into rum lovers, the men who religiously drank rum would drink it like water.

And that's exactly what happened.

It's gluten-free, has no carbs and zero sugar with virtually no burn. With only 60 calories it quite literally is the smoothest on the planet. It has won every award we entered around the world. So we just stopped entering them. It's a different genre of rum. It's the first 'Luxury Rum?
Designed for a 5-star destination, taste and mindset

Nothing has happened to rum in quite a while, Until Now."

Apencer Antle, Founder

The smoothest, cleanest, best-tasting rum on the market. Island Company has changed the ultra-premium rum category.  It's a completely new genre, and given the 5-star luxury resort heritage and our one-of-a-kind attributes, it truly is the first-ever 'Luxury Rum. 

AWARDS:

Best Gold Rum, The Carribian Journal 

End of Days Distillery was born from a legacy of hard work and hustle, where creating something with your own two hands meant a day well lived. Our family of premium handcrafted spirits honors our agricultural roots and the timeless values taught to us by the dreamers and doers of the world. Like every great artisan, we know there’s no substitute for unwavering integrity, ultra-premium ingredients and passion for the process.

“How are you spending your time?”

It’s a question we ask ourselves every day, and it drives our obsession for crafting small-batch spirits that thrill the palate and inspire the soul. Every sip is a celebration of what matters most. A rallying cry to seize the moment, create something meaningful. And a reminder to love the now.

LIMITED EDITION CASTAWAY SERIES BARREL AGED RUM

Our limited edition anniversary rum is distilled from cane sugar and molasses and masterfully blended using woods from around the world including Mongolian, French, and Brazilian. The time spent in these cask leads to additional depth of flavor and character.

Subtle hints of vanilla, oak, and caramel which are extracted over time from the wood of the traditional American Oak Barrel. The additional woods yield unique tasting notes like toasted sugar, allspice, nutmeg, and sweet tobacco. This magical combination produces a lighter, more refined spirit.

Since our first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world.

To produce Kōloa Rum, we first start with pristine rainwater from Mount Waiʻaleʻale and the nearby mountain peaks and rainforests that filtered through volcanic strata into vast underground aquifers. Our rums only use pure “tall cane” sugarcane, locally sourced coffee, chocolate and ingredients to develop authentic flavors of the spirits we produce.

Using these unique, authentic ingredients, our premium Hawaiian rums are twice-distilled, blended, bottled, and shipped directly from the distillery in Kalaheo, on the south side of the beautiful Garden Isle of Kauaʻi. The Kōloa Rum Distillery Team is proud to produce and ship across the U.S. mainland, Australia, Austria, France, Germany, Japan and Western Canada. Our rums are distilled in single batches using our vintage (circa 1947) 1,210-gallon copper-pot still, with a copper column and condenser. During the second distillation, the distillate is collected in three sections – heads, heart, and tails. Kōloa Rum uses only the heart of the batch.

Our unique distillation process and quality ingredients used combined to provide the smooth, clean and polished flavor and aroma characteristics that distinguishes Kōloa Rum from most others.

HISTORY & CURIOSITY

For this year’s release, Trudiann Branker looked to Madeira, the beautiful Portuguese island off the coast of Morocco, that has made an iconic fortified wine for more than 300 years. Using only column distilled rums, she placed the liquid in seasoned Madeira wine casks six years ago, carefully observing how the rum aged over time.
The result is a velvety and generous blend that unfolds with every sip. The liquid has deep golden hues and the nose showcases pear, oak, grapefruit, vanilla and butterscotch. On the palate, the bold column distilled rum is married with the subtlety of Madeira wine notes from the barrel, including honey, grapes, pear, citrus rind and dried fruit.
The Master Blender Collection: The Madeira Cask Expression is bottled at 55% ABV and is non chill filtered.

TASTING NOTES

AROMA: PEAR, OAK, GRAPEFRUIT, VANILLA, BUTTERSCOTCH

HISTORY

RON COLON’S STORY STARTED IN 2018 WITH TWO BEFRIENDED COLLEAGUES, THURMAN WISE AND PEPIJN JANSSENS. WITH A COMBINED EXPERIENCE OF OVER 20 YEARS WORKING IN THE SPIRITS INDUSTRY, WISE AND JANSSENS SPENT THEIR TIME TRAVELING AROUND THE WORLD INTRODUCING BRANDS TO EMERGING MARKETS. IN 2018 THIS JOB TOOK THEM ON A 22-DAY, 16-COUNTRY BARHOP ACROSS LATIN AMERICA, AND IT WAS DURING THIS TRIP THAT EL SALVADOR (“SIVAR” IN SLANG) CAPTURED THEIR ATTENTION.

EL SALVADOR IS THE SMALLEST COUNTRY IN CENTRAL AMERICA, BORDERED BY HONDURAS, GUATEMALA AND THE PACIFIC OCEAN. MANY KNOW EL SALVADOR FOR ITS COMPLEX POLITICAL HISTORY, WHICH INCLUDES A VIOLENT CIVIL WAR FROM 1980-1992. WHAT MOST AREN’T AWARE OF ARE THE MAGNIFICENT VOLCANOES, WORLD-CLASS SURF SPOTS, AND AMAZING PRODUCE - EL SALVADOR PRODUCES SOME OF THE FINEST CANE SUGAR AND COFFEE IN THE WORLD. THIS TRIP SPARKED AN OBSESSION TO CREATE A PRODUCT THAT COULD SHOWCASE THE HONEST, RICH AND COLOURFUL “SIVAR”.

TASTING NOTES

Nose: On the nose, the aromas of tropical fruits are most apparent with fresh banana and sticky pineapple. Adding to this there is a deeper aroma of rich raisins and prunes.

Palate: The palate brings the same tropical fruit notes, but with a developing toasted warm spicy caramel flavour. Balanced with creamy milk chocolate, roasted
almond and dried chewy apricot notes.