First we ferment the fresh pressed sugarcane juice then we double distill our in our full-bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet high-quality rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail.

Tasting Notes

Nose : Vanilla, Oak, Leather

Taste : Spice-Cinnamon and Nutmeg, Blackberries, Tobacco

After fermenting our fresh pressed sugarcane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth white rum that’s as good served straight on the rocks or in a cocktail such as a daiquiri.

Tasting Notes

Nose : Vanilla, Coffee Bean, Grass

Taste : Fruits, Strawberry, Lime, Citrus Zest