BOUNTY Spiced is an infusion of vanilla and cinnamon with macerated bark of richeria grandis locally known as “Bois Bande.” The bark’s potent qualities give the aged rum an exotic and authentic “Lucian” spiced rum experience.

RUM BLEND

Two-year aged column still rum macerated with all natural local Lucian spices.

TASTING NOTES

A sweet spiced nose with vanilla, nutmeg, and cinnamon leads to honeyed raisins and an explosion of vanilla and nutmeg on the palate. All-natural local ingredients make this an authentic Lucian spiced rum.

While ideal for a specialty cocktail, 9north has been crafted to stand on its own. Whether served neat or over ice, our goal is for you to appreciate the nuance of the flavors over time.

2021 - DOUBLE GOLD | SIP AWARD

2021 - GOLD | SAN DIEGO SPIRITS FESTIVAL

2020 - GOLD | SAN FRANCISCO WORLD SPIRITS - DESIGN

2020 - SILVER | SAN FRANCISCO WORLD SPIRITS

The Officer's Releases is a limited edition series that pays tribute to Admiral Rodney, a well-recognized British naval officer who distinguished himself in 1782 during one of the most memorable battles in the Caribbean, "The Battle of the Saintes". The first edition of the series, Admiral Rodney Officer's Releases N°. 1, is an artful blend in the tradition of Saint Lucian rum. This limited edition is distilled and matured in the tropical climate of Saint Lucia and expertly composed by Master Blender Evanius Harris.

DISTILLATION

Admiral Rodney Officer's Releases n ° 1 begins with rums extracted from the lowest extraction plate of ou r "Coffey Still", allowing for a magnificent body and balance of aromas that intensify and become more complex during aging.

AGING

The rum was placed into ex-Bourbon oak casks in 2006 and matured for 13 years, fol lowed by a finishing period in ex-Port barrels for 9 months.

TASTING NOTES

Bright mahogany hue in the glass. On the nose, there is an exotic combination of dried prunes, spicy vanilla, and toasted oak. The palate is intense with candied fruit, dark chocolate, licorice, and tobacco. The integrated oak gives definition and balance to an extended complex finish.

One top of the Bounty white rum, natural lime sugars and flavors are macerated with the rum at high strength. The rum is then diluted with distilled water and sugar to create BOUNTY Lime.

RUM BLEND

100% Column Still Rum.

TASTING NOTES

Wonderful and refreshingly smooth mouthfeel with explosions of zesty lime citrus and tropical floral aromas. BOUNTY LIME can be mixed with tonic or is an excellent base for mixing refreshing long drinks.

Clement 10 YR Aged Rhum Vieux is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

Tasting Notes

Color: Dark Mahogany

Maturation: 10 years of tropical aging in ex-Bourbon barrels

Nose: Orange marmalade, honey, and roasted cocoa bean aromas evolve into dried fruit, leather, and cigar notes.

Palate: Extremely round and full bodied. Smoky and woody with a hint of winter baking spices.

Chairman’s Legacy is a tribute to Laurie Barnard, the “Chairman” of St. Lucia Distillers who inspired and created the iconic brand Chairman’s Reserve. His vision to define and reinvent the Saint Lucian rum category was unlike anything the rum category had seen before or has seen since. While other distilleries were purchasing column stills to increase production, Laurie was investing in eclectic barrel types, small pot stills, a proprietary yeast strain, and sugarcane. He believed that the best rum was not achieved from one barrel, but by blending different components together of different ages, finishes, styles, and base materials.

RUM BLEND: Chairman's Legacy showcases the art of blending pot and column still rums. In addition to traditional molasses-based rums, “Legacy” features the addition of sugarcane juice distillate, a trademark of Laurie since the day he grew sugarcane around the distillery to isolate the signature proprietary yeast Chairman's Reserve is so famous for.

MATURATION: Five and six year old rum is tropically aged separately by batch and still type in ex-bourbon barrels before being expertly blended. 

TASTING NOTES: Mahogany hue in the glass. Pineapple, banana, and vanilla on the nose. Intense grilled tropical fruit and spice on the palate persist throughout a long wonderful finish.

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

KRAKEN® DARK LABEL: A Smoother Side Of The Beast

SPICED & SMOOTH: THE KRAKEN DARK LABEL IS PERFECT FOR SHOTS.

Tasting Notes

AROMA: Toffee, allspice, and clove

FLAVOR: Notes of vanilla, ginger, and peppercorns

FINISH: Smooth, clean, and bold

The pinnacle of tropical luxury, SelvaRey Owner’s Reserve is a blend of fifteen to twenty-five year aged rums, hand-selected from the finest vintages.

Our bespoke blend of charcoal-filtered aged rums originate from Trinidad and Nicaragua, before making their way to Petaluma, CA.

There we infuse with a unique mix of Californian flowers, herbs, seeds, roots and bark to create a botanical delight that carries you from the waterfalls of Yosemite to the crashing waves of the Lost Coast.

The botanicals create a pine and floral base, while adding a dry and crisp finish to Callisto. The blend of rum builds a fullness of flavor through their creamy texture and a hint of salty sweetness. Both pair perfectly to produce an incredibly smooth and distinctly Californian spirit.