A Legacy of Craft and Caribbean Elegance – Angostura 1824 Premium Rum
Angostura 1824 Caribbean Rum stands as a masterful expression of the brand’s centuries-old heritage, celebrating the artistry of rum-making perfected in Trinidad and Tobago. Crafted from hand-selected rums aged for a minimum of 12 years in charred American oak barrels, each batch is skillfully blended and re-casked to achieve its remarkable smoothness and balance.
Tasting Experience
Color: Deep amber with shimmering copper highlights.
Nose: Lush aromas of vanilla, dried fruit, and toasted oak mingle with hints of warm spice and molasses.
Palate: Rich, rounded flavors of caramel, honey, and dark chocolate unfold with subtle notes of toffee, cinnamon, and orange peel.
Finish: Long and velvety, leaving echoes of sweet spice and oak.
Craftsmanship
Every drop of Angostura 1824 reflects the meticulous standards that define Caribbean rum excellence. Only the finest aged rums from the House of Angostura are chosen for this blend, then carefully married to create a profile that is both complex and refined. Its aging process under tropical conditions intensifies the richness, imparting depth and smooth maturity that distinguish it as a true sipping rum.
Accolades
Widely celebrated for its quality and depth, Angostura 1824 has earned recognition at international competitions for its exceptional craftsmanship and consistency in flavor, embodying the essence of Trinidad’s rum tradition.
Best Enjoyed
Sip neat or over a single large cube to savor its full-bodied warmth. It also pairs beautifully with a fine cigar or dessert featuring caramel or dark chocolate.
Experience the refined heritage and tropical sophistication of Angostura 1824 Caribbean Rum on Royal Batch – a timeless expression of island craftsmanship and aged perfection.
