"The Gins of the New World are different from the classic flavors of London Dry; they move away from the typical winter notes of the berries of Enebro, taking them only as a base for more representative and contemporary regional botanists." The botanicals include peppermint, eucalyptus, pink grapefruit skin and yerba mate, which is used to make a popular drink in South America and captures the spirit of Argentina rather well indeed.

Midwestern Dry Gin is inspired by the traditional London Dry Gins that famously emphasize the spicy and aromatic character of mature Juniper berries. By selecting only the finest botanicals from around the world, the result is bold, full-flavored Gin with layers of aroma and a complexity of flavor that makes it perfect for sipping on the rocks or ideal for classic cocktails.

This addition to Edinburgh Gin's liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin. Best served in a long drink with lemonade.

Size: 750mL

Proof: 40 (20% ABV)

Origin: Scotland

Distillery: Spencerfield Spirit Company

Detailed Description

A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right It's not just me) as well as some classic juniper hints deeper within.

Edinburgh Rhubarb & Ginger Gin Tasting Notes

Nose: The nose is firm and rich with luscious, creamy round tones.

Palate: The palate is elegant light and incredibly smooth with spice.

Finish: Truly classic, long finish.

Distillery Information

Spencerfield Spirits was founded by Alex Nicol, a former marketing director at Glenmorangie. Family owned and operated, Spencerfield is a small-batch craft distillery situated in the small town of Edinburgh, Scotland. Spencerfield is main mission is to produce the finest quality niche craft alternatives to big league brands. And their quirky farm inspired products measures up. Their flagship award-winning Sheep Dip was dubbed extraordinary with a score of 96/100 at the Ultimate Spirit Challenge.

Gin: Tanqueray Old Tom

Launched as a Limited Edition of 100,000 individually numbered bottles in June 2014, Tanqueray Old Tom is Master Distiller, Tom Nichol's interpretation of an 1835 recipe in Charles Tanqueray's original recipe book.

Size: 750ML

Proof: 94.6 (47.3% ABV)

Origin: Scotland

Distillery: Cameronbridge

Detailed Description

To make Tanqueray Old Tom Gin, the appropriately named Tom (he's also old) uses third-party supplied neutral grain spirit to charge the Old Tom' No. 4 copper pot still at Cameron Bridge with Tuscan juniper, angelica root, coriander and liquorice. Although the same botanicals as used in Tanqueray London Dry Gin, in this case they are used in greater proportion to the neutral spirit.

Tanqueray Old Tom Gin Tasting Notes

Nose: Piney juniper led with earthy orris root and liquorice with faint candied ginger, lemon and sage. Water amplifies herbal notes and teases out more of the fruity new make.

Palate: Lightly sweet with a soft mouth feel. Again juniper with eucalyptus and pine lead. More earthy notes with subtle white pepper and faint clove spice. The new make adds a wonderful tang of tropical fruit.

Finish: Long, dry, herbal finish with juniper and coriander.

Distillery Information

Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. The retail outlet of Edward & Charles Tanqueray & Co was established on Vine street London, in 1838. When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery, which denyd to operate until it was severely damaged during World War II. The only facility to survive the Axis bombing, now known as "Old Tom", has since been moved to Cameron Bridge, Scotland.

Another arrival from the US, where specialist gins made in microdistilleries across the country have really invigorated what was a previously moribund category. Death's Door is made with organic red winter wheat on Washington Island in Wisconsin, and has been bottled at a higher-than-usual strength, so use a bit less or add more tonic.

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Size: 750ML

Proof: 94 (47% ABV)

Origin: United States

Distillery: Death's Door Spirits

Detailed Description

Crisp, robust, and extremely versatile, the Death's Door Gin is a masterfully crafted botanical gin with an incomparably pure palate. This craft gin is made using wheat from Washington Island and malted barley from Wisconsin. Death's Door Gin is brimming with botanical notes, from the aroma to the finish - it's the perfect base spirit for the perfect martini!

Death's Door Gin Tasting Notes

Nose: This craft gin has a slightly peppery aroma with hints of brown sugar and wheat.

Palate: The palate reveals notes of macerated fruits, juniper berries, spices, and a dash of zesty citrus to cap it all off.

Finish: The Death's Door Gin boasts of an uplifting finish that leaves your lips with subtle trails of fruit jam and speckles of white pepper.

Distillery Information

Death's Door Spirits began back in 2005, in part as an experiment, when a group of people began trying to start farming on the island once more swapping potatoes for wheat. Brothers Tom and Ken Koyen had enough seed to plant five acres, and this grain is used in all of Death's Door Spirits today. The company's new state of the art craft distillery was opened in June 2012, and is the largest craft distillery in Wisconsin, as well as being one of the biggest in the region.

A lovingly handcrafted recipe of fourteen botanicals. Includes Juniper Berry and citrus peel, but turns the corner with the more esoteric botanicals like Eucalyptus, Chamomile, Star Anise, and native New York Lilac. This craft style gin will please both the traditional and non-traditional gin drinker.

2020 Gold – John Barleycorn Award

2018 92 Points – The Tasting Panel

2017 Double Gold – Best Gin – 50 Best

2014 Gold – Manhattan Fifty Best Gin Competition

Gin "Etsu" is produced in the region of Hokkaido, the northernmost island of the Japanese archipelago, from a selection of local botanicals (berries, tea, flowers ..), including the Yuzu citrus. The sip is clean and pure, with great character and freshness, with pleasant floral and citrus notes in evidence on a spicy and herbaceous background

Tasting Notes: 

Colour Crystalline and pure

Scent Notes of fresh citrus, floral fragrances, hints of spices and vegetable nuances

Taste Balanced, fresh, with character and great purity

A classic estate gin distilled from grains grown on our ranch in Nevada.

>Produced from five different botanicals.

>Our expression of a traditional dry gin.

>Produced in small batches and finished in copper pot stills.

>Triple-distilled.

TASTING NOTES

Lovely aromas blossom from this gin’s classic blend of botanicals. The flavors are enhanced by the richness of the oat-based spirit and soften into a vibrant finish of juniper and fresh citrus.