Blanton’s Gold Edition was created for discerning bourbon aficionados who appreciate exceptional smoothness and complexity in their bourbon whiskey. The nose is first marked by spicy rye and tobacco notes.  Caramel and honey follow soon after, mingled with dark fruit and citrus notes. The palate emulates the same complex nose with rye, tobacco, and honey at the forefront. Round and bold notes of charred oak and vanilla carry you through to an extremely long and harmonious finish. This bourbon consistently delivers on balance and character, on par with the world’s finest whiskey. Best served neat or with a splash of water. Bottled at 51.5% alcohol by volume.

Tasting Notes

Nose: Rye and Tobacco

Palate: Oak and Honey 

Cooperstown Distillery’s award-winning Cooperstown Select American Blended Whiskey in a
premium ornamental baseball bottle. Excellence and baseball - this limited edition offering is the
absolute best of both worlds! Available only while supplies last.
90 Proof
Available in 750 ml. bottles

This exclusive offer is a tribute to one of America’s famous gunsmiths, Henry Deringer, who designed The Philadelphia Deringer, a popular concealed carry percussion handgun of the era. Because of their small size and easy availability, Deringers sometimes had the dubious reputation of being a popular assassin tool. John Wilkes Booth fired the most famous Deringer used for this purpose in President Abraham Lincoln’s assassination. This Bourbon is aged in new charred white oak casks. Minimal batch offering. Unmatched character and incredibly smooth. 

American single malt whiskey aged in first fill bourbon barrels and finished in peated-smoked oak and sherry casks.

NOSE

Toasted pecan, ripe red apples, and honeysuckle

MID-PALATE

Dried figs, black currants, wildflower honey, and candied dates

FINISH

Cream sherry, medium toast American oak, and a hint of Islay style peat smoke.

Our Story

Experience in every bottle the convergence of traditional Scotch making techniques and a new-world approach to whiskey creation. Bear Fight adopts a custom maturation and finishing process to create a bold, yet approachable American Single Malt Whiskey with a consistent and balanced flavor profile.

​Aged to perfection in first-fill bourbon casks and finished in both sherry & exclusive peated casks, every glass has the aroma and flavor of candied pecans, ripe red apples, sweet sherry, and a faint whiff of Islay-style peat smoke.

AGED 15 YEARS

This elegant spirit was distilled from a mash of corn, rye, and malt and placed in new, charred American oak barrels to age in our single-story warehouses.

As a result of the curious conditions experienced by these barrels during the aging process, the proof dropped below the minimum standard to be called a whisky. The result is a complex and sophisticated spirit with a light and easy drinking character.

Born on September 5, 1850, Jasper Newton "Jack" Daniel was the youngest of ten children. His parents were of Scottish and Irish descent. In 1864 Jack learned the art of whiskey making from the preacher and an enslaved man named Nathan "Nearest" Green. Nearest eventually became Jack Daniel Distillery's head distiller. Daniel's distillery founded in Lynchburg, Tennessee in 1866 was the first registered distillery in the country (at the time, distilleries were required to register with the federal government, and the Jack Daniel Distillery was given Registered Distillery Number 1). Today, Jack Daniel Distillery is one of the most distinguished and recognizable names in the spirits industry. Among all their offerings Jack Daniel's Black Label stands out as the instantly recognizable, iconic classic and the brand's flagship. It accounts for 96% of Jack Daniel's sales, making it the best selling whiskey in the world. While the true meaning behind the "Old No. 7" on the label was lost with Daniel's death, it is known that it won 7 gold medals in a very different time. It received its very first at the 1904 World's Fair in St Louis, Missouri, where the spirit reigned supreme over 24 others from across the globe a sign of things to come. The most important step in its creation is still the charcoal mellowing, or as they like to call it "The Extra Blessing". Before going into barrels, the clear, 140-proof distillate is filtered through handcrafted charcoal drop by drop, a process that takes from 3 to 5 days and is the reason behind the Black Label's signature smoothness. 

CHARCOAL MELLOWED. DROP BY DROP.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.

* CHARCOAL MELLOWED
* MATURED IN OUR OWN HANDCRAFTED BARRELS
* BALANCE OF SWEET AND OAKY FLAVOR

OBTAINIUM is exactly what the name implies. We “obtain” barrels from distilleries all over the world. Including the US, Europe, Canada, and The Caribbean. We source these spirits of varying types, light whiskey, rye, bourbon, etc. to create our own blends and products. These products are bottled at either barrel strength or blended to create our signature flavors. That being said, all of our creations, whether it’s a single barrel bottling or one of our blended products, will be unique either to that particular barrel or batch. No two will ever be “exactly” the same. We strive to ensure flavor consistency
throughout every batch of our blends to give our fans confidence and the comfort of familiarity. That paired with slight variances in each batch, brings a sense of anticipation for the next batch.

OBTAINIUM Light Whiskey came into existence in 1968 because consumers were moving away from Bourbon and more into clear spirits such as vodka or gin. Light whiskey is distilled between160-190 proof. Contrast that with Bourbon or American Rye which tops out at 160 proof. It must be aged in used, charred oak barrels or new, uncharred oak. Most distilleries didn’t let it age very long. Sourced from MGP in Indiana.

AGED IN OAK BARRELS FOR 26 MONTHS.

Subliminally sublime. A didactic cryptic cypher lost in an autostereogram Ethereal. Relax... and you just might be able to see it. Stochastic. Tense...and it’s gone forever. Urbane, complex & sophisticated. Complacency is for the weak of mind and spirit.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

TASTING NOTES

Nose: Charred oak, along with dark chocolate. A hint of caramel, with a floral tone.

Palate: Sweet and fruity

OBTAINIUM is exactly what the name implies. We “obtain” barrels from distilleries all over the world. Including the US, Europe, Canada, and The Caribbean. We source these spirits of varying types, light whiskey, rye, bourbon, etc. to create our own blends and products. These products are bottled at either barrel strength or blended to create our signature flavors. That being said, all of our creations, whether it’s a single barrel bottling or one of our blended products, will be unique either to that particular barrel or batch. No two will ever be “exactly” the same. We strive to ensure flavor consistency
throughout every batch of our blends to give our fans confidence and the comfort of familiarity. That paired with slight variances in each batch, brings a sense of anticipation for the next batch.

OBTAINIUM Light Whiskey came into existence in 1968 because consumers were moving away from Bourbon and more into clear spirits such as vodka or gin. Light whiskey is distilled between160-190 proof. Contrast that with Bourbon or American Rye which tops out at 160 proof. It must be aged in used, charred oak barrels or new, uncharred oak. Most distilleries didn’t let it age very long. Sourced from MGP in Indiana.

OBTAINIUM is exactly what the name implies. We “obtain” barrels from distilleries all over the world. Including the US, Europe, Canada, and The Caribbean. We source these spirits of varying types, light whiskey, rye, bourbon, etc. to create our own blends and products. These products are bottled at either barrel strength or blended to create our signature flavors. That being said, all of our creations, whether it’s a single barrel bottling or one of our blended products, will be unique either to that particular barrel or batch. No two will ever be “exactly” the same. We strive to ensure flavor consistency
throughout every batch of our blends to give our fans confidence and the comfort of familiarity. That paired with slight variances in each batch, brings a sense of anticipation for the next batch.

OBTAINIUM Light Whiskey came into existence in 1968 because consumers were moving away from Bourbon and more into clear spirits such as vodka or gin. Light whiskey is distilled between160-190 proof. Contrast that with Bourbon or American Rye which tops out at 160 proof. It must be aged in used, charred oak barrels or new, uncharred oak. Most distilleries didn’t let it age very long. Sourced from MGP in Indiana.

Gold Spot is matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks and Port Pipes. Non chill filtered and bottled at 51.4% ABV for a whiskey that is complex and full flavoured.

Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.

Taste: A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.

Finish: A lasting and distinctly palatable balance of exotic fruits and spices.