This is the Northwest’s premium vodka and our hometown favorite. Gluten free Portland Potato Vodka has a clean, crisp taste that mixes especially well in your favorite vodka cocktails, drinks great straight-up on the rocks, or acts as a perfect base to an inventive infusion. The key to producing a vodka this smooth is to start with the right ingredients. Most vodka is made from grain but we feel grains are better used for whiskey. Potatoes, on the other hand, make for a vodka that is low-octane and exceptionally clean meaning you can finally say goodbye to the 'burn'.
Potato vodka is perfect for those of us who are gluten intolerant, even though it tastes smoother and sweeter than its grain-based friends. We encourage you to try it in one of our favorite cocktail recipes like the clean, smooth Vodka Martini.
Awards:
2018 Los Angeles International Spirits Competition, 93 points, Gold Medal
2017 Blue Lifestyle Seal Of Approval, 92 points, Gold Medal
2017 Los Angeles International Spirits Competition, 91 points,
Best of Category, Gold Medal
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