The flavor of Single malt whisky (Sherry type) shows floral, a hint of sulfury at the first, following by ripen banana, biscuit, plum, jam, woody and dark chocolate falvors. It has heavy, full, and sweet tastes like the flavor of caramel on the toast. Dired fruit, citrus cake flavor can be found in the after taste. It give the typical sherry cask whisky flavor performance. A hint of sulfury flavor change to smoky flavor rich the body and complexity of this whisky.

4 Grain Bourbon finished with a charred American Oak spire

Mezcal Amaras Lodge

Mystical and enigmatic, Amarás Logia is a brand that appreciates and values ​​each solar cycle in small and unrepeatable batches of mezcal, embracing the knowledge of centuries of heritage and tradition with a clear intention: to protect the agave as a species. To do this, we created a reforestation program that embodies our commitment to maintain the biodiversity of all wild agaves in mezcal-producing regions. Logia is an ode to the unattainable, the select and the rare, perfectly defining our agaves and their importance as a sacred plant. Its limited and collectible editions are specially selected for those who love to discover, in sips, details that move the soul.

Amarás Logia Sierra Negra invites the most exquisite palates to try citrus and herbal aromas with light and spicy notes that blend into a sweet finish.

• Made by hand with 12-year-old wild A. americana agave.
  
• Due to the minimal viability of its seeds, its production is limited to 2,000 liters per year.
  
• His recipe includes pink peppercorns, pirul fruits, and red chili peppers in combination with the oak wood used to cook the agave.

Coming from a centuries-old tradition and part of the cultural fabric of Oaxaca, SEÑORÍO was born with a balanced taste and noble

character. It’s a Mezcal created for those with knowledgeable palates, and those seeking new experiences. It’s enjoyed in those every day moments that become unique, to celebrate simple things or the achievements of friends and family.

This traditional drink is an expression of our beautiful Oaxaca, with notes and textures that capture your senses.

AHUMADO SUAVE, SEÑORÍO is a Premium mezcal made in the traditional manner, with a mildly smoky flavor. It is the blend of two distillations of different intensities and aroma-taste profiles, for the perfect balance of mild smoky notes and the genuine taste of Espadin agave.

ORIGIN AND EXPERIENCE, SEÑORIO is an authority in mezcal, born from the passion, knowledge, hard work, and heritage of generations of Oaxacans. SEÑORIO reflects the colors of our land, our traditions, and the many shades that make up our bright blue sky.

Batch 11 continues the celebrated lineage of barrel proof whiskies that rose Kentucky Owl to fame. Batch 11 opens your eyes with notes of bright citrus, velvety dark chocolate, and sticky toffee. The palate is a welcome mélange of mature oak, allspice, honeyed bread, and deep cinnamon. The finish is long with toasted oak, sultana, peppercorn, and fresh thyme.

A CHAMPAGNE OF VISIONARIES
It's a beautiful story, a story of men. That of Henri Macquart, the pioneer founder of the Centre Vinicole de la Champagne (The Champagne Wine Centre). That of Nicolas Feuillatte, a daring businessman. That of volunteer winegrowers who, together, dare and succeed in a gamble to create a brand of excellence, Champagne Nicolas Feuillatte.

Champagne is the only vineyard in France that authorizes the assembly of red and white to obtain rosé. This is why we speak of “blended” rosé. We, therefore, add to the still white wine, before drawing, the red wine from the m famous crus which produces red wine from AOC Champagne. The proportion of red wine is determined by our Cellar Master according to the desired aromatic characters and color.

This mixing takes place before the birth of the bubble (before the “second fermentation” in the bottle), in a word, before the Champagne is “Champagne”.

Composition : Chardonnay 10 | Pinot Noir 45 | Meunier 45

Notes: Red summer fruits, Redcurrant, blueberry, raspberry, Gariguette strawberry

Medals 

Silver: Decanter World Wine Awards 2021

Double gold: Sakura Japan Women's Wine Awards

Gold: Mundus Vini Summer Tasting 2020

Gold: The Global Rosé Masters 2019 - Drinks Business

The History of Wuliangye

A Chinese baijiu liquor dating back to the Ming Dynasty. The ancient production process,  combined with modern techniques and with a production in a unique natural eco-environment results in a top-quality brewed spirit.Thanks to its special mingle of 5 different cereals : broomcorn, rice, glutinous rice, wheat and corn, stirred by ” Baobaoqu” (a kind of saccharified yeast starter), the Wuliangye Liquor gets its strong aromatic and lasting flavor.

 Wuliangye

This superior spirit still follows the traditional production process, from fermentation in the aged cellars & years-long brewing to a final appropriate blending. The ancient cellar group of Wuliangye is China’s oldest existing crypt-type fermentation pits group, passed down from the Ming Dynasty (1368-1644 A.D.). The Wuliangye Company Group, also known as the ‘King of Chinese Liquor Industry’, is situated on the bank of the Minjiang River, north of Yibin City, Sichuan Province in South-West China. It is known as the “First Major City along the Yangtze River”.

The Legendary spirit of China

The history of Kubo

About the Brand

Our company’s history begins in 1885, when the descendants of Don Antonio Faustino de Aceves y Casillas built Hacienda La Capilla. Don Antonio Aceves, better known as “Amo Aceves” was the founder of Capilla de Guadalupe, a town that got its name from the town chapel, built in honor of the “Virgin of Guadalupe”. This town rests under the shade of the Cerro Gordo, in the heart of Jalisco Highs, at 7290 feet above sea level, providing excellent conditions for the growing of agave, such as moderate climate and volcanic ground. Don Antonio was a hardworking man and a passionate promoter of quality. His descendants took advantage of the local Agave farming and formally started the company Hacienda la Capilla S.A. de C.V. in the year 1993. Since those days, the growth of agave has been its core business. La Adelita is a partnership bringing a renowned award winning vintner together with a generational family and visionaries in Mexico to create a uniquely pure and traditional tequila that is a 100% estate program. 

Extra Anejo facts

Color: Crisp Amber-Golden, deep silky legs in the glass

Aging: 48 months average in second-use American Oak whiskey barrels. The barrels are re-toasted in Mexico, medium toast

Tasting Notes: Following succulent waves of honeyed heather, sassafras, marzipan, and apricot nectar, flavors of sweet milk chocolate and white-peppered orange blossom arouse the palate. A continuing fragrance envelops the senses for a memorable Cognac-like sipping experience

One barrel. Depending upon the unknowns of the Big Horn Basin summer heat, the cold of the Wyoming winter and the appetite of angels, yields about 220 bottles.

One barrel. Chosen from a rickhouse of many, for its singular character and taste. One barrel. Bottled to capture this unique bourbon and moment in time, both of which will never happen again.

TASTING NOTES

COLOR: deep copper to mahogany

NOSE: browned butter, Cola, black currant and dried dates,

PALATE: Cola, dark chocolate, buttered pastry, dried date and fig, raisin and orange citrus.

MOUTHFEEL: full and rich, chewy, spicy, creamy with nuts.

FINISH: long finish; dry, but with lingering impressions of butter crème, candied orange peel, and dark dried fruit.

Wheyward Spirit has the crispness you expect from an ultra premium spirit and a complexity that delivers sip-ability straight and in bespoke cocktails.

Flavor Profile

Old Carter Barrel Strength Straight Rye Whiskey has been selected and blended by Mark and Sherri Carter and bottled in Bardstown, Kentucky at 114.6 Proof. Old Carter Whiskey Co. is focused on creating unique, very small-batch, straight rye and bourbon whiskies. They create their spirits from the heart, each one a single expression of what they love.

Old Carter Barrel Strength Straight Rye Whiskey has been selected and blended by Mark and Sherri Carter and bottled in Bardstown, Kentucky at 116.4 Proof. Old Carter Whiskey Co. is focused on creating unique, very small-batch, straight rye and bourbon whiskies. They create their spirits from the heart, each one a single expression of what they love.

The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the Int’l Wine & Spirits Competition, and 2019 Colorado Distillery of the Year at the New York Int’l Spirits Competition. In 2018, Breckenridge Distillery won the coveted Icons of Whisky for Brand Innovator of the Year.

Since coming online in 2008 and releasing its first vodka and bourbon three years later, Breckenridge Distillery has quickly become an award-winning producer of fine spirits, being designated one of the top three bourbons in the U.S. How it all came to be, however, stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey.

“Philosophically for me, quality is the only thing that matters,” says Nolt. “If you want to have quality in whiskey, there’s so much heritage that you just can’t ignore.”

Our award-winning Breckenridge Bourbon marinated in Madeira casks; rich in flavor, without an overpowering sweetness. Maraschino cherry with notes of plum tease the palette, flavors of smoked cherrywood and leather are quickly to follow. Finishing with a hint of Baker’s chocolate, this will quickly become a go-to delight.