LALO blanco represents the truest and purest spirit on Earth, with no barrels or additives, boldly presenting the taste of the finest agave from the Jalisco highlands. This is why we only make tequila blanco, handpicking the finest agave and using a traditional cooking process.

The story of Nevada H & C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didn't like about the bourbons and vodkas they were selling. One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately. They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. 

The Anecdotes of Ages Collection is an extraordinary art and whisky collaboration with globally renowned British pop artist, Sir Peter Blake.

The collaboration is The Macallan’s third with the iconic artist, and is part of a relationship that has spanned almost four decades. The partnership celebrates our rich legacy and Sir Peter Blake’s remarkable contribution to the art world.

This special single malt whisky has been created to commemorate Sir Peter Blake’s visit to The Macallan Estate on the legendary River Spey. An Estate, A Community, and A Distillery tells the story of some of the colourful characters from The Macallan’s past and present and features a label digitally designed by Sir Peter himself.

The Macallan Lead Whisky Maker, Sarah Burgess, was inspired by Sir Peter Blake’s character to create a whisky classic in style with surprising notes of treacle and black pepper.

THE EXPERIENCE

COLOUR : Cinnamon

AROMA : Rich in dried fruits and spices with hints of orange and clove

PALATE : Dried fruits with cracked black pepper and treacle, accents of vanilla and orange oil

FINISH : A long, rich oak finish with cinnamon and cacao

Basically, everything Stauning does, in one bottle. A bit of smoke, a bit of spice, and a lot of complexity in a versatile Nordic whisky.

An extremely versatile whisky: For the full undiluted experience, drink it neat like a scotch, add ice for a bourbon/rye feel or spice up your classic whisky-based cocktail with a Nordic chaotic twist.

A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste.

This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full-bodied whisky.

Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish. ABV 46.

Two premium glasses and

five bottles of single malts

The Singleton 12-Year-Old,

Oban Little Bay,

Mortlach 12 Year Old,

Talisker 10-Year-Old,

and Lagavulin 8 Year Old

BUILDING ON MY PREDILECTION (and my fame) for accenting bourbon cocktails with orange peels set aflame, I have crafted a bourbon like no other: smooth, 4 years old, bottled in Kentucky and kissed with the sweet, smoky, caramelized grace of burnt orange rind.

So, making my CELEBRATED COCKTAIL is A SNAP.

JUST ADD a touch of sugar and Angostura Bitters.

Made from 100 % blue agave through a slow and double distillation process and aged for 13 months in a fine selection of 200 L American Oak Barrels with slightly burned inside.

This tequila exemplifies to perfection the skills of the master tequilero.

APPEARANCE: Caramel, ocher and hints of pale gold brightness.

NOSE: Barrels, caramel and spices.

TASTE: Predominant vanilla, barrel, touches of green pepper, round bodied, with long, spicy richness finish.

Available in 750ml (75cl)

AVB – 38% – 40%

Named in honour of the famous revolutionary leader of Mexico, Doroteo Arango. Pours a lovely straw yellow colour into the glass, with an elegant nose of caramelized agave and delicate floral notes. On the palate it is silky smooth with notes of herbs and cooked agave, these flavours persist on to a clean finish.

Available in 750ml (75cl)

AVB – 35%

Made from 100% blue agave through a double and slow distillation. Enjoy this premium tequila by embracing all of its robust and delicious flavors, which will ignite your senses.

APPEARANCE: Clean and bright.

NOSE: Rich toasted agave aromas with fresh green herbs.

TASTE: Soft Sensation of cooked Agave and smooth freshness.

Available in 750ml (75cl)

AVB – 38% – 40%

Sandeman Sherry Don Fino Superior Fino, a premium Fino Sherry, is a delicate and dry white wine. Produced from Palomino grape grown in Sandeman's own vineyards located in the best areas of the Jerez demarcated region, the wine matures in a Solera, under «flor» (a veil of yeast) for a minimum of five years.

Stellum Bourbon Tara is a blend of three unique blends. The first is focused on high-rye and high-corn Indiana Bourbon, the second is focused on older fruit-forward Tennessee Bourbon, and the third is concentrated on spice-driven Kentucky Bourbon. The three blends were slowly layered into the final blend, resulting in a multifaceted bourbon with the structure of a high-rye Indiana Bourbon and the nuance of hand selected Tennessee and Kentucky barrels. ABV: 56.77%

Guillotine Heritage Barrel-Aged Vodka is our unique “aged” vodka that is matured in barrels made from acclaimed Limousin oak, giving the vodka a warmth reminiscent of the finest French spirits.

This is the only French vodka from Champagne-region vineyards that is aged in oak barrels, instilling Guillotine Heritage with its unique aromas, increased roundness, and golden amber hue. Smooth and clean, with subtle woody notes complemented by hints of spice, vanilla and cinnamon, this exceptional vodka has just the right amount of umami.

The spirit was recently awarded the Double Gold Medal at the 2019 SIP Awards.

Guillotine Originale Ultra Premium Vodka is a classic, clear vodka made from the finest Champagne-region grapes. Light, smooth, and aromatic, it offers notes of citrus with hints of almond and toffee. The nose is sharp, punctuated by soft notes of fresh lemon.

The spirit delicately coats the mid-palate, exposing a complex structure that flows into a clean and well-balanced finish. Taste carefully and you’ll also find the smooth and velvety palate delivers a light fruity hint of Zante currants.

Offering unparalleled quality, taste and versatility, Guillotine Originale was recently awarded the gold medal at the 2019 Cathay Pacific Hong Kong International Wine & Spirit competition.

AT COPPER FOX, WE HAVE A PARTICULAR PASSION FOR WHISKY.

The revelation of a distinct and wonderful whisky that uses fruitwood peat came to me as I visited many American distilleries with the dream of opening my own. By spring of 2000, I made the journey to Scotland, home of more than 130 distilleries and arguably the best whisky in the world. I came away with new knowledge — and great appreciation of the necessary skill, a reinforced determination, and an offer to intern at Bowmore Distillery on Islay, one of the few distilleries in the world that still malts their own barley. Three years later, Copper Fox Whisky was launched into the marketplace as the first applewood-aged whisky in the world. Our distillery in Sperryville opened in January of 2005, and with it, the first US distillery malt floor and kiln since the repeal of Prohibition.

All of our grains are grown locally by one farmer, and our 6-row Thoroughbred barley was developed for us at Virginia Tech. We floor malt the barley in the traditional style, which allows us to develop and maintain a connection to the grain throughout our entire production process.

Our innovation begins in the kiln, where instead of peat, we use local fruitwoods to gently smoke and dry the grain.

Copper Fox is the only distillery on the planet to mature their whisky with toasted applewood. This process further develops and enhances the flavor of the smoky malt, resulting in a complex and singular flavor experience. 

All of our products are non-chill filtered, allowing the natural oils to deliver to you the rich, full flavor of our grain.

We believe the result is something distinctive, original, and unlike anything else you've tasted.

Our continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.

TASTING NOTES

Color: Auburn, tarnished copper

Nose: Complex aromas of ripe stone fruit, sweet smoke/ash (campfire) and cinnamon pastry

Palate: Medium-full body; just slightly tannic/drying, sweet but earthy at the same time; syrupy mouthfeel; flavors of marzipan, clove, orange zest, and underneath it all a subtle, salty smokiness

Finish: Medium-long, dried fruit, raw honey, and toasted oak notes

A Washington Original: Made for those that appreciate a juniper-forward blend balanced with original botanicals.

Classic aromas of juniper, citrus and herbs linger on the palate with anise notes and a crisp finish. This super-premium gin excels both in cocktails or over ice with a zest of lemon or lime.