From the heart of St. Tropez, La Fte is a premium ros label that's sure to be your drink of choice all summer long. This pastel pink wine is bold and refreshing with every sip, and has delectable notes of dried fruit, bonbon and hazelnut.

Bottle size: 750ml

Limnio, one of Greece'soldest grape varieties, has a similar alcohol level and spiciness to Merlot and Syrah. Winemaker Giorgos Vourvoukelisapplies modern winemaking techniques to perfecta fresh style of Limnio. Get acquainted with this must-try and see why many are calling it "The Best Red Wine of 2018."

Bottle size: 750ml

Winemaker Giorgos Vourvoukelis uses one of Greece's most popular grape varieties to create an ingenious version of the varietal experts consider the greatest white wine from Greece. Appropriately naming his creation after the sole grape it is made from, his 100% Assyrtiko is produced from organic grapes grown near the Thracian Sea, resulting in a wine with superior aromas and flavors.

The light golden color and crispness of this full-bodied white wine can be attributed to its 4-month rest in stainless steel tanks. It has high acidity like a Chablis,and is earthier and more citrus-forward than Sauvignon Blanc or Pinot Grigio.

Bottle size: 750ml

Junod is a white absinthe handcrafted amongst the Jura Mountains in Pontarlier France, made according to authentic traditions that date to the end of the 19th century. The absinthe gets its refreshing flavor from a profile of eight botanicals distilled in copper alembics specially designed and built for absinthe production. Popular among Parisian writers and artists serve 3 measures chilled water over 1 measure of Junod to create the traditional French drink. 

Bottle size: 750ml

Noilly Prat Original Dry is being crafted using the finest white wines. A selection of wines are being aged outdoors in oak casks exposed to the natural elements. An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines. Herbs and spices are added to the wines by hand and are stirred by hand every day for three weeks. Noilly Prat Original Dry was the vermouth used in the original Classic Dry Martini Cocktail. Noilly Prat Original Dry is ideal as an Apritif and for pairing with food.

Beautifully crafted by the Mediterranean Sea, in the South of France, Noilly Prat is the Original French Vermouth since 1813. Noilly Prat is still produced today in the little port of Marseillan, where 4 different variants are made, each of them benefitting from its own unique recipe and process. Noilly Prat reflects the art de vivre from the South of France.

Bottle size: 750 ml

Noilly Prat Extra Dry Vermouth is based on the Original Dry recipe. Noilly Prat Extra Dry is beautifully crafted using the finest white wines. A selection of wines are being aged outdoors in oak casks exposed to the natural elements. An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines. Herbs and spices are added to the wines by hand and are stirred by hand every day for three weeks. Noilly Prat Extra Dry is ideal to make a Classic Dry Martini Cocktail.

Beautifully crafted by the Mediterranean Sea, in the South of France, Noilly Prat is the Original French Vermouth since 1813. Noilly Prat is still produced today in the little port of Marseillan, where 4 different variants are made, each of them benefitting from its own unique recipe and process. Noilly Prat reflects the art de vivre from the South of France.

Bottle size: 750 ml

A careful selection of fine white wines are used to ensure the perfect balance for Noilly Prat Rouge. Half of the wines are aged in oak casks in the Chai St Louis for three months, to give them more structure. The remaining wines used are fresher and lighter, as they are rested at the same time in large vats. A very special process is used to extract the bitter sweet and spicy flavours of the aromatic herbs and spices. For one hour every day, over a three weeks period, fine white wine is circulated through the herbs and spices. This continuous process allows the wine over time to absorb the wonderful flavours and aromas of the herbs and spices.

An aromatic blend of 29 herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and wonderful taste of Noilly Prat Rouge.

Beautifully crafted by the Mediterranean Sea, in the South of France, Noilly Prat is the Original French Vermouth since 1813. Noilly Prat is still produced today in the little port of Marseillan, where 4 different variants are made, each of them benefitting from its own unique recipe and process. Noilly Prat reflects the art de vivre from the South of France.

Bottle size: 750 ml

Enjoy Ruffino Prosecco on its own or mix it into a favorite cocktail. It's also delicious served with pizza, fish, shellfish, or white meat dishes. Grapes for Prosecco come from highly desirable vineyards in northeastern Italy. The first stage in making Prosecco follows traditional white wine methods. In the second stage, the Charmat method is used to bring about a secondary fermentation before the wine is bottled under pressure, preserving all of the fresh fruit characteristics of the wine.

Tasting profile: Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Bottle size: 750ml

Awarded 100 Points and the #1 Top 100 Cellar Selection 2019 from Wine Enthusiast.

The Quinta do Seixo 2017 is an exceptional single estate Port Wine produced from selecting only the best grapes on the property.

This unique Port has an almost opaque deep ruby color with an excellent aroma that is complex and intense. Notes of black and red fruit, shrubby tones, spices and hints of balsamic harmonize perfectly. Great volume on the palate, this wine has opulent and firm tannins, a well-balanced acidity and further shrubby tones that invite a vigorous and layered finish.

Bottle Size: 750ml

The nose pops with aromas of bright peach, nectarine, grapefruit and tropical fruits complemented by floral notes. The fruit aromas extend onto the generous palate which is rich and sweet but with a distinctive, refreshing acidity that brightens the mouthfeel.

Chandon By the Bay captures a singular expression of Domaine Chandon's most iconic grape variety, Chardonnay, grown entirely in our Carneros Estate Vineyard it is an ode to our mastery of Chardonnay. Chandon By the Bay is also a love declaration to the San Francisco bay area, where our proximity to cold water bays brings cool breezes and fog to certain microclimates, allowing us to grow exceptional sparkling wine grapes.

Crafted in the traditional method, Chandon By the Bay is composed of our purest chardonnays from Carneros; 15% of the wines selected for this blend have been fermented in aged French oak barrels to bring a delicate and subtle layer of complexity to the nose and palate. After second fermentation, these bottles spend three and a half years sur lie in Chandon's cellars; this is necessary time for this particular cuvee to express its elegance and reach its optimum balance.

Bottle Size: 750ml

Bottle Size: 750ml

Sea Sun is a new California Chardonnay whose character speaks to the unique terrain where it is sourced in Santa Barbara, Monterey and Solano Counties. These premier growing regions span several hundred miles and feature subtle differences. The result is a wine featuring the best characteristics of Chardonnay, with fruit flavors, oak and acidity in harmony and balance.

"A pale straw color with sunshiny highlights, Sea Sun has a subtle nose, with scents of lightly grilled mango, soft butterscotch, juicy red apple and newly ripened pineapple and apricot. Hints of a springtime meadow, fresh sea air and a trace of smokiness add intriguing layers. Entry on the palate is round and creamy, with flavors of lemon curd and brown spice on the mid-palate. This wine's fruit flavors, oak and acidity are seamlessly integrated, with no one element standing out. The finish has a grippy, toasty quality, with notes of cinnamon and lemon squares. A final kick of bright acidity draws you back for another sip." - Charlie Wagner, owner and winemaker

Bottle Size: 750ml

The grapes are placed in wooden boxes, and left to dry in controlled humidity until February of the following year. After pressing, the traditional maceration takes place over a period of more than three weeks, which is followed by up to 3 years aging in the cellars.

Bottle Size: 750ml

The dried grapes produce a powerful wine with marvelous flavor which is aged up to three years in Allier and Slovenian oak casks prior to release.

Bottle Size: 750ml

Grapes are manually harvested upon full ripeness beginning in mid-October. Fermentation takes place in neutral vats over a period of 15-20 days with daily pumping over of the must. Upon completion the young wines are racked and aged for 12 months in French barrique. Barrels range from 1-5 years old.

Bottle Size: 750ml