Made from 100% local New York malted barley, our single malt ages a minimum of two years in new American oak barrels before finishing in ex-sherry casks for six months. With rich notes of praline, candied apple, and burnt almond on the finish, this exceptional single malt rivals some of the finest Scotch whiskeys. 

Canton Distillery (Brand) Bourbon in a Football Decanter

 Our award winning, premium bourbon whiskey is featured in a unique hand-blown glass decanter. Each bottle is designed in the shape of an official football, right down to the laces and pigskin replica stopper. An exceptionally smooth, premium bourbon and a one-of- a-kind piece.

Canton Distillery (Brand) Whiskey in a Football Decanter

 Our award winning, premium blended whiskey is featured in a unique hand-blown glass decanter. Each bottle is designed in the shape of an official football, right down to the laces and pigskin replica stopper. An exceptionally smooth, premium whiskey and a one-of- a-kind piece.

 90 Proof

Available in 750 ml. bottles

A two-pack “mini” version of our famous Triple Play. Includes 50 ml baseball bottles of our Abner Doubleday premium craft spirits: Bourbon, Double Play Vodka and American Whiskey. 

 Available in 2 boxes of (3) 50 ml. bottles

Our Empire Straight Rye is made exclusively from Hudson Valley Rye and Barley. And of course, Empire Rye is also an Empire Rye!

As with all of Coppersea’s “Heritage Methods Distilled” products, we mash Empire Rye in open-top fermenters for additional local terroir, twice-distill in True Fire Copper, direct-fired simple alembic stills, and barrel age our spirits at the ultra-low proof of 105.

TASTING NOTES

Initial nose of cedar, orange marmalade, cacao nibs opens to the broader palate on caramel, cherries, and cinnamon with a long finish of pecans, malted milk balls and campfire.

TO SERVE

In classic rye cocktails, straight over ice or neat.

DISTILLATION

Mashbill of 80% raw rye, 20% malted barley. Bottled at 96 proof / 48% ABV

The latest series, Fusion #4, showcases the fusion between exemplary 13-year-old sourced bourbon with our own carefully-selected mashbills. As we grow, our bourbon ages a difference you can taste with each fusion release.

TASTING NOTES
A complex bouquet of apricot, black cherry, and cinnamon meet the oak and smoke of 13-year Kentucky bourbon. Rich maple and toffee coat the palate and lead to a lasting, hazelnut finish.

MARGAUX BARRIQUES 

High Plains Rye Whiskey - High Plains Rye Whiskey is bottled at 48.5% and for the inaugural bottling release of High Plains, the JWRD team decided to do something unique. Jim Rutledge selected and expertly blended straight rye whiskeys from four different American distilleries: MGP in Indiana, Middle West in Ohio, Kentucky Artisan in Kentucky and New York Distilling Co. in New York.

Now available for the first time in America, the Bushmills 12 Year Old Single Malt Whiskey is a full-bodied, deep amber whiskey that is both complex and approachable. The whiskey is triple-distilled from 100% malted barley and matured for a minimum of 11 years in former sherry casks and bourbon casks, before combining and finishing for 6-9 months in Marsala wine casks, creating a whiskey rich in dried fruit and nut flavors.

About the Brand

CALIFORNIA CRAFT WHISKEY

Founded in 2010 by San Francisco native Adam Spiegel, Sonoma Distilling Company began as one of the first 200 distilleries in the country and the very first in Sonoma wine country. With a focus on handcrafted, grain-to-glass small batch-production using old-school methods, Sonoma Whiskey is authenticity bold and unpretentious, steeped in traditional values but fueled by the evolved needs of the modern palate. 

“While working with great Master Distillers and Blenders over the years, I’ve focused on continually raising the bar with each new product and batch. There are no ‘Masters’ here per se; we’re all just passionate, hard-working people striving every day to better ourselves and our craft. I like to say that we’re making whiskeys in a small way, for a big world.” Adam Spiegel, Founder & Whiskeymaker

STRAIGHT WHISKEY

Unapologetically robust and full-bodied, these Straight Bourbon and Rye whiskeys are double distilled in handmade copper pot stills.

CHERRYWOOD WHISKEY  

Lightly house smoked barley gives these Straight Cherrywood Bourbon and Rye whiskeys a uniquely flavorful and distinctive palate that cannot be found anywhere else.

Sonoma Distilling Cherrywood Smoked Bourbon

MASH BILL: 67% CORN | 20% RYE | 13% CHERRYWOOD SMOKED BARLEY

FLAVOR PROFILE: MARASCHINO CHERRY, SMOKE, ALLSPICE, AND VANILLA

FOOD PAIRING: ROASTED ROOT VEGETABLES, RED SNAPPER, AND CHEESECAKE

Barrell Bourbon Batch 032 began with a balance of two sets of barrels: a selection of 5 and 6-year-old barrels with a creamy and tropical profile and a selection of 6, 7 and 10-year-old barrels vatted for their complex, old, woody character. These two sets of barrels were slowly blended over three months. A small group of spice driven 7-year-old barrels with notes of cinnamon toast, coffee bean and chocolate were then carefully added to complete the blend. The result is a decadent and rich bourbon with layers of spice and nuttiness.
ABV: 57.67%

A 6 month accelerated-aged Kentucky Bourbon.

WBW has a unique flavor with a light front end of Cabernet berries with a smooth bourbon middle and a long-lasting Carmel finish on the back of the mouth.

The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact). The Bourbon was then finished at our San Diego distillery in French Oak Cabernet wine barrels used to make Charles Woodson's Napa Valley wine.

A rich, peaty malt that makes a real monster of a gift

This set, containing a full-sized bottle of The Peat Monster, combined with two laser-etched glasses, is the perfect way to introduce one of our most loved creations. It’s a multiple award-winner, with the carefully crafted blend producing a style of peaty-smoky Scotch malt whisky no single distillery can create.

The ideal way to introduce a friend to the pleasures of smoky whisky

Available in a special limited-edition pack while stocks last, this set is currently the only way to pick up tulip-shaped glassware decorated with the emblematic Peat Monster icon. Brimming with peat smoke character and accented by delicate notes of citrus fruit and creamy vanilla, The Peat Monster is balanced and full on the palate with a sweet impression and a long finish.

In 2019, we started dressing The Peat Monster in a new label. The design stems from our 10th anniversary limited release, and when we evolved the recipe, we couldn’t resist reprising this design from Marc Burckhardt to accompany it. All batches of The Peat Monster released since 2019 now feature this specially-commissioned artwork.

Still very much the whisky for those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before.

Inspired by feedback from smoky whisky lovers, our new Painting Label of THE PEAT MONSTER incorporates single malts with a more aromatic and graceful style of smokiness. We have sought to retain the peaty intensity for which THE PEAT MONSTER has long been celebrated, whilst creating a depth and elegance not seen before.

New batches of THE PEAT MONSTER boast a spectrum of powerful coastal flavours, combining the smokiness of a driftwood fire with more medicinal peat notes. Orchard fruits and rich cask-derived creaminess balance the multi-layered smoke. It is a new peaty landscape, as the Painting Label shows.

The evolution is a subtle one. We hope you will hunt down both labels and enjoy teasing out the contrasts.

FLAVOUR PROFILE
Peaty and smoky, with a creamy and fruity character on the palate

Technical details

Bottled at 46% , Not chill filtered , Natural colour , Lead whiskymaker: John Glaser

About the Brand

INSPIRED BY BOURBON'S HISTORY
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States.

GRAIN RECIPE
Woodford Reserve is crafted from a grain recipe of 72% corn, 18% Rye, and 10% malted barley. This recipe balances the sweetness of corn with the spice of rye, and the nuttiness of malt to build the base for the world’s most flavorful bourbon.
WATER SOURCE
The water we use to craft Woodford Reserve comes directly from the distillery. It is naturally filtered by the limestone deposits under our property. Iron-free and mineral rich, it is a crucial ingredient in process.
FERMENTATION
Our fermentation process is among the longest in the industry. This extra time, paired with our unique yeast strain, creates a great depth of character and a complex range of flavors.
DISTILLATION
The perfectly balanced flavor of Woodford Reserve comes from a careful batching process of whiskey distilled in pot stills and whiskey distilled in column stills. No other whiskey can boast such a flavor combination.

Woodford Reserve Derby

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby, is honoring “The Greatest Two Minutes in Sports” with the release of its 2022 commemorative Derby bottle.

This year’s bottle features the artwork of Kentucky native Jaime Corum, an equine artist known for her stunning horse portraits. Corum’s painting, titled “Dreams in Bloom,” features three thoroughbreds racing neck-and-neck, surrounded by a spray of vivid spring flowers, including the iconic red roses of Derby.

Blanton’s Gold Edition was created for discerning bourbon aficionados who appreciate exceptional smoothness and complexity in their bourbon whiskey. The nose is first marked by spicy rye and tobacco notes.  Caramel and honey follow soon after, mingled with dark fruit and citrus notes. The palate emulates the same complex nose with rye, tobacco, and honey at the forefront. Round and bold notes of charred oak and vanilla carry you through to an extremely long and harmonious finish. This bourbon consistently delivers on balance and character, on par with the world’s finest whiskey. Best served neat or with a splash of water. Bottled at 51.5% alcohol by volume.

Tasting Notes

Nose: Rye and Tobacco

Palate: Oak and Honey 

BACKGROUND
A small family farm on the southwest coast of Ireland and an Irish farmer with a very big dream.

The Scully family, the founders of Clonakilty distillery, have farmed this windswept coastal land for 9 successive generations. With the best resources that nature has to offer, prime land, pristine water and salt sea air, they had the perfect ingredients for a maritime distillery.

DISTILLERY
Located at the waterfront, in the heart of Clonakilty town, the three gleaming copper pot stills are an inspiring sight to behold.

It is here that we distill our award-winning new make, alongside our visitor experience and shop. This is where the magic starts, and is the home of Clonakilty whiskey.

BARLEY FIELDS
We grow our own heritage barley on our family farm in the shadow of the Galley Head lighthouse.

Centuries of sea mist, soft rain and ocean spray provide a complexity to the soil that permeates through to each individual grain.

OUR ENVIRONMENT
We are privileged to support Whale and Dolphin Conservation in their worldwide quest to protect these majestic creatures.

In addition, we are proud members of Origin Green an independently certified commitment to sustainable corporate practice. 

The Distillers at Clonakilty have hand selected an 8 year old grain and 10 year old triple distilled malt to create this first single batch Clonakilty Irish whiskey. 

TASTING NOTES

Nose: Soft spices, vanilla, fresh cut grass, slightly perfumed, riple apple/pear notes. Fresh leather tones. 

Palate: Warm spices - cubed pepper and ginger. Fresh cut grass, hazelnut and almond notes. 

Finish: Well-balanced Irish whiskey with spices lingering on the palate.

In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. For this 2021 Master’s Collection release Master Distiller Chris Morris and Assistant Master Distiller, Elizabeth McCall have drawn upon that rich history and their own interests for inspiration.

In Kentucky, a fermented grain mash is traditionally called “distiller’s beer”. Distillation converts this “beer” into a spirit that will become a “Whiskey” once barreled.

This Master’s Collection is our take on crafting a spirit that exhibits the flavors of a classic beer style, in this case a rich, roasted malty stout.

“Our distillery building was constructed by Irish stonemasons in 1838. That, plus the fact that we distill in the “Irish” style with triple pot stills inspired us to mash and distill an Irish style stout beer.” – Elizabeth McCall

The result is the Fall 2021 Master’s Collection release named Five-Malt Stouted Mash, a rich and darkly robust expression of Woodford Reserve Kentucky Straight Malt Whiskey. 

TASTING NOTES

APPEARANCE: Antique Orange

NOSE: Dusky notes of roasted malt, toasted nuts all sweetened with hints of milk chocolate and brightened with a touch of orange zest, spearmint and warm baking spices. Oak, cherry cobbler and shortbread round out the malt and barrel influence.

TASTE: Malty with toasted hazelnut and cocoa highlights atop a layer of baked fruit, crisp spice and zest bounce about the depths.

FINISH: Malt and cocoa notes linger on.