Young and fresh, el Jimador Silver tequila steps up with truly authentic character. It's made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. Weve perfected the skills to produce a spirit so rich in flavor that every sip comes to life. Crisp and buzzing with citrus flavors, take a sip or shake it up.

AROMA
A fresh aroma, rich with citrus fruits

FLAVOR
Fruity and spicy balanced with herbaceous notes

FINISH
Warm and spicy with hints of 100% blue agave

JIMARITA

1.5 oz el Jimador Tequila
0.5 oz Triple Sec
3 oz Sour Mix
Lime Wedge (Garnish)

In a cocktail shaker filled with ice, add ingredients. Shake vigorously to mix. Strain into a margarita glass filled with fresh ice and rimmed with salt (optional). Garnish with lime wedge.

AUTHENTIC PALOMA

2 oz el Jimador Reposado Tequila
5 oz Grapefruit Soda
1 splash Lime Juice
1 pinch Salt

Add all ingredients into a high ball glass filled with ice. Stir well to mix. Garnish with lime wedge.

Bottle size: 750ml

el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavors and a smooth, confident agave flavor that really shines through.

AROMA
An inviting aroma of vanilla, toasted wood, fruits, spices and cooked agave

FLAVOR
A rich combination of spice, fruit, wood, vanilla and subtle toasted hazelnuts

FINISH
Soft and long-lasting with the warm flavors of vanilla and subtle spice rested in oak

MAESTRO JIMADOR

2 oz el Jimador Reposado Tequila
1 oz Apple Juice
1 oz Apple Liqueuer
1 Green Apple Wedge (Garnish)

Add all ingredients into glass filled with ice. Stir to mix. Garnish with green apple wedge.

Bottle size: 750ml

There's no rush when it comes to el Jimador Aejo. It means aged in Spanish and were proud to call it the best expression of el Jimador weve ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award-winning tequila. It's rich, full-bodied and packed with deep spice flavors like cinnamon. Pour it slow and savor every sip.

AROMA
Strong and full-bodied, with notes of vanilla, hazelnut and a hint of cinnamon

FLAVOR
Agave aged with pepper notes, slightly earthy with soft cinnamon and other spices

FINISH
Very soft with oak and cherry nuances and sophisticated bourbon notes

Bottle size: 750ml

Extra Aged. Extra Rare. Extra Mysterious.

Secretly laid to rest for six long years, Espoln Aejo X has finally been resurrected. The latest creation of Master Distiller Cirilo Oropeza, the extra aging process allows our 100% Weber Blue Agave tequila to develop a rich, golden color, velvety texture, and a complex flavor of uncommon character. There's only one Aejo X, and once the very limited quantity is gone, it's gone forever.

Bottle Size: 750ml
Proof: 82

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

TASTING NOTES

COLOR: Crystal clear.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit forward with notes of vanilla and grapefruit.

WATER: Purified water from our own well.

REST: 2 months in stainless steel.

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

TASTING NOTES

COLOR: Crystal clear.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit forward with notes of vanilla and grapefruit.

WATER: Purified water from our own well.

REST: 2 months in stainless steel.

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

TASTING NOTES

COLOR: Rich caramel.

AROMA: Soft caramel and vanilla notes.

FLAVOR: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.

WATER: Purified water from our own well.

AGED: 14 months in premium American white oak barrels.

Casamigos Aejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Tasting Notes

COLOR: Rich caramel.

AROMA: Soft caramel and vanilla notes.

FLAVOR: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.

WATER: Purified water from our own well.

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

TASTING NOTES

COLOR: Golden honey

AROMA: Caramel with hints of cocoa.

FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave.

WATER: Purified water from our own well.

AGED: 7 months in premium American white oak barrels.

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

TASTING NOTES

COLOR: Golden honey

AROMA: Caramel with hints of cocoa.

FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave.

WATER: Purified water from our own well.

AGED: 7 months in premium American white oak barrels.

Naughty never tasted so nice.

Tequila Rose is the original smooth strawberry cream liqueur with an exotic tequila thrill.

It tastes so good you wont need any mixers. Try it chilled, straight up. If you want to mix things up, visit our website to find delicious cocktail recipes such as the Chocolate Covered Strawberry and the Bombshell.

Tequila Rose is a multiple award winner for taste and quality including numerous Platinum, Best in Class awards from the prestigious SIP Awards.

Bottle Size: 750ml

Tres Agaves Aejo is made in the small town of Tequila, Jalisco, Mexico using estate-grown, 100% de agave. It is distilled at El Llano, a 117 year old distillery by a 5th generation Master Distiller. It is one of the most awarded super-premium Tequilas on the market, including 97 points from Ultimate Spirits Challenge.

Aged for ~18 months in repurposed Bourbon and Tennessee Whiskey barrels. Smooth multi-layered flavors characterized by smoky sweet caramel and butterscotch, floral tones and hints of rosemary and spice. Wonderfully complex flavors perfect for crafting cocktails or sipping.

Try a Manhattan Mexicano, a twist on the classic, crafted with Tres Agaves Aejo, Carpano Antica Vermouth, Chocolate Bitters, and Barrel Aged Bitters.

Bottle Size: 750ml

Tres Agaves Reposado is made in the small town of Tequila, Jalisco, Mexico using estate-grown, 100% de agave. It is distilled at El Llano, a 117 year old distillery by a 5th generation Master Distiller. It is one of the most awarded super-premium Tequilas on the market, including 92 points from Ultimate Spirits Challenge.

Aged for ~9 months in repurposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing.

Try a Paloma, one of Mexico's most popular cocktails, mixed with Tres Agaves Reposado, Fresh Squeezed Grapefruit Juice, and St Germain Elderflower Liqueur.

Bottle Size: 750ml

Tres Agaves Blanco is made in the small town of Tequila, Jalisco, Mexico using estate-grown, 100% de agave. It is distilled at El Llano, a 117 year old distillery by a 5th generation Master Distiller. It is one of the most awarded super-premium Tequilas on the market, including 92 points from Ultimate Spirits Challenge.

Vibrant and sweet agave aromas dominate with supporting notes of citrus pear and hints of wild mint. Wonderfully proportioned with a silky texture making it ideal for sipping or mixing.

Try a Fresh Margarita using only 3 simple ingredients of Tres Agaves Blanco, Fresh Squeezed Lime Juice, and Tres Agaves Organic Agave Nectar.

Bottle Size: 750ml

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

Fortaleza Anejo is aged for 18 months in used American Whiskey barrels. The extra time spent aging in these barrels imparts deeper, richer, and warmer tones than our reposado. Common aromas and flavors found in our Anejo are: Cooked Agave, Sweet Butter, Butterscotch, Caramel, Vanilla, Citrus, Dried Fruit, Tropical Fruit, Cinnamon, White Pepper, Cloves, Nuts, and Dry Earth.

All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

Fortaleza Reposado is aged for 6 months in used American Whiskey barrels. The time spent in the barrels softens the tequila and adds notes of sweet butter and spice. Common aromas and flavors found in our reposado are: Cooked Agave, Citrus, Sweet Butter, Caramel, Vanilla, Toasted Creme Brle, Green Apple, Cinnamon, All Spice, Black Pepper, White Pepper, Jalapeo Pepper, and Dry Earth.

All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

Fortaleza Blanco is the purest expression of our tequilas. Unaged, it is fresh, complex and big, with a creamy texture and a tasty finish, but never harsh on the throat. Common aromas and flavors found in our blanco are: Cooked Agave, Slate, Minerals, Vanilla, Butter, Citrus, Black Pepper, Black Olive, Cream Soda, as well as being Herbaceous, Floral, and Nutty.

All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!