Fortaleza Anejo Tequila
Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.
Fortaleza Anejo is aged for 18 months in used American Whiskey barrels. The extra time spent aging in these barrels imparts deeper, richer, and warmer tones than our reposado. Common aromas and flavors found in our Anejo are: Cooked Agave, Sweet Butter, Butterscotch, Caramel, Vanilla, Citrus, Dried Fruit, Tropical Fruit, Cinnamon, White Pepper, Cloves, Nuts, and Dry Earth.
All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!
| PRODUCT NAME | Fortaleza Anejo Tequila |
| PRODUCT CODE | RBBA1000027986 |
| CATEGORY | Tequila |
