100% handpicked Blue Weber agave, double distilled, aged for a full year in charred oak barrels, then bottled in-house at Hacienda Corralejo.
Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor
AROMA
Oak, hints of cocoa, vanilla, peppercorn
PALATE
Oak, caramel, white peppercorn, cardamom