Gin "Etsu" is produced in the region of Hokkaido, the northernmost island of the Japanese archipelago, from a selection of local botanicals (berries, tea, flowers ..), including the Yuzu citrus. The sip is clean and pure, with great character and freshness, with pleasant floral and citrus notes in evidence on a spicy and herbaceous background

Tasting Notes: 

Colour Crystalline and pure

Scent Notes of fresh citrus, floral fragrances, hints of spices and vegetable nuances

Taste Balanced, fresh, with character and great purity