On The Rocks Jalapeno Pineapple Margarita

On The Rocks Jalapeno Pineapple Margarita

On the Rocks Premium Cocktails was launched in 2016 by Andrew Gill, Patrick Halbert, and Rocco Milano in Dallas, Texas with the idea to bring the cocktail bar experience into the comfort of your home. They produce premium craft ready-to-drink cocktails using the finest natural ingredients and proper spirits. Their aim is to bring the whole experience of having a consistently perfect cocktail, without the need for multiple ingredients and equipment, and without sacrificing taste. No preservatives are added and the range is sweetened with cane sugar only. After securing several partnership deals with airlines and hotels that recognized the quality of the product the list includes Four Seasons, Hyatt, Hilton, and Hawaiian Airlines the company took off in a big way. "My focus was to create bar-quality cocktails that had balance and subtlety of character making cocktails that have layers of complexity rather than being overly sweet, boozy, or otherwise. We operate under the belief that good is the enemy of great. We kept working on our drinks until we had great drinks," says co-founder and mixologist-in-chief Rocco Milano. After Beam Suntory joined to provide quality branded spirits for their cocktails, the road was paved for a smash hit. "We couldnt be happier to have gained a partner like Beam Suntory. Their partnership will help us grow our business much faster, and our collaboration will mean that our hand-crafted, quality cocktails will also include some of the world's finest premium spirits," said Halbert of the partnership. Right now their lineup consists of The Old Fashioned, The Aviation, The Mai Tai, The Cosmopolitan, Jalapeo Pineapple Margarita, and The Margarita. Jalapeo Pineapple Margarita is made with Tres Generaciones Plata Tequila, pineapple, triple sec, and a natural jalapeo extract that ensures the perfect amount of heat is in the drink each and every time. It's sweet and spicy the perfect cocktails for chili-heads. The ready-to-drink cocktail has struck Gold at the International Wine & Spirit competition in 2018 and Silver at the San Francisco World Spirits Competition in 2017.