On the Rocks Premium Cocktails was launched in 2016 by Andrew Gill, Patrick Halbert, and Rocco Milano in Dallas, Texas with the idea to bring the cocktail bar experience into the comfort of your home. They produce premium craft ready-to-drink cocktails using the finest natural ingredients and proper spirits. Their aim is to bring the whole experience of having a consistently perfect cocktail, without the need for multiple ingredients and equipment, and without sacrificing taste. No preservatives are added and the range is sweetened with cane sugar only. After securing several partnership deals with airlines and hotels that recognized the quality of the product the list includes Four Seasons, Hyatt, Hilton, and Hawaiian Airlines the company took off in a big way. "My focus was to create bar-quality cocktails that had balance and subtlety of character making cocktails that have layers of complexity rather than being overly sweet, boozy, or otherwise. We operate under the belief that good is the enemy of great. We kept working on our drinks until we had great drinks," says co-founder and mixologist-in-chief Rocco Milano. After Beam Suntory joined to provide quality branded spirits for their cocktails, the road was paved for a smash hit. "We couldnt be happier to have gained a partner like Beam Suntory. Their partnership will help us grow our business much faster, and our collaboration will mean that our hand-crafted, quality cocktails will also include some of the world's finest premium spirits," said Halbert of the partnership. Right now their lineup consists of The Old Fashioned, The Aviation, The Mai Tai, The Cosmopolitan, Jalapeo Pineapple Margarita, and The Margarita. On the Rocks The Mai Tai is built on a pillar of 4 different light and dark rums, blended into a strong foundation for the perfect ready-to-drink cocktail. The rums come from Cruzan Rum distillery on the island of St. Croix in the Caribbean. The blend is crafted to work perfectly with the orange, pineapple, orgeat, and coconut flavors, creating a tropical explosion.

On the Rocks Premium Cocktails was launched in 2016 by Andrew Gill, Patrick Halbert, and Rocco Milano in Dallas, Texas with the idea to bring the cocktail bar experience into the comfort of your home. They produce premium craft ready-to-drink cocktails using the finest natural ingredients and proper spirits. Their aim is to bring the whole experience of having a consistently perfect cocktail, without the need for multiple ingredients and equipment, and without sacrificing taste. No preservatives are added and the range is sweetened with cane sugar only. After securing several partnership deals with airlines and hotels that recognized the quality of the product the list includes Four Seasons, Hyatt, Hilton, and Hawaiian Airlines the company took off in a big way. "My focus was to create bar-quality cocktails that had balance and subtlety of character making cocktails that have layers of complexity rather than being overly sweet, boozy, or otherwise. We operate under the belief that good is the enemy of great. We kept working on our drinks until we had great drinks," says co-founder and mixologist-in-chief Rocco Milano. After Beam Suntory joined to provide quality branded spirits for their cocktails, the road was paved for a smash hit. "We couldnt be happier to have gained a partner like Beam Suntory. Their partnership will help us grow our business much faster, and our collaboration will mean that our hand-crafted, quality cocktails will also include some of the world's finest premium spirits," said Halbert of the partnership. Right now their lineup consists of The Old Fashioned, The Aviation, The Mai Tai, The Cosmopolitan, Jalapeo Pineapple Margarita, and The Margarita. On the Rocks The Old Fashioned keeps the recipe simple when creating their take on this timeless classic. It contains a generous amount of high-rye Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest. At 70 proof it's the strongest of all their offerings and is made to retain its strength when ice is added, letting the whiskey shine throughout. Grab a bottle today!

On the Rocks Premium Cocktails was launched in 2016 by Andrew Gill, Patrick Halbert, and Rocco Milano in Dallas, Texas with the idea to bring the cocktail bar experience into the comfort of your home. They produce premium craft ready-to-drink cocktails using the finest natural ingredients and proper spirits. Their aim is to bring the whole experience of having a consistently perfect cocktail, without the need for multiple ingredients and equipment, and without sacrificing taste. No preservatives are added and the range is sweetened with cane sugar only. After securing several partnership deals with airlines and hotels that recognized the quality of the product the list includes Four Seasons, Hyatt, Hilton, and Hawaiian Airlines the company took off in a big way. "My focus was to create bar-quality cocktails that had balance and subtlety of character making cocktails that have layers of complexity rather than being overly sweet, boozy, or otherwise. We operate under the belief that good is the enemy of great. We kept working on our drinks until we had great drinks," says co-founder and mixologist-in-chief Rocco Milano. After Beam Suntory joined to provide quality branded spirits for their cocktails, the road was paved for a smash hit. "We couldnt be happier to have gained a partner like Beam Suntory. Their partnership will help us grow our business much faster, and our collaboration will mean that our hand-crafted, quality cocktails will also include some of the world's finest premium spirits," said Halbert of the partnership. Right now their lineup consists of The Old Fashioned, The Aviation, The Mai Tai, The Cosmopolitan, Jalapeo Pineapple Margarita, and The Margarita. On the Rocks The Aviation is a ready-to-drink cocktail that is made with real Larios Dry Gin, a juniper-forward and citrusy Mediterranean gin that uses Mediterranean lemons and oranges in its recipe. The cocktail has dry cherry, lemon, and violet flavors that make up its floral, citrusy, and refreshingly sweet profile. 

On the Rocks Premium Cocktails was launched in 2016 by Andrew Gill, Patrick Halbert, and Rocco Milano in Dallas, Texas with the idea to bring the cocktail bar experience into the comfort of your home. They produce premium craft ready-to-drink cocktails using the finest natural ingredients and proper spirits. Their aim is to bring the whole experience of having a consistently perfect cocktail, without the need for multiple ingredients and equipment, and without sacrificing taste. No preservatives are added and the range is sweetened with cane sugar only. After securing several partnership deals with airlines and hotels that recognized the quality of the product the list includes Four Seasons, Hyatt, Hilton, and Hawaiian Airlines the company took off in a big way. "My focus was to create bar-quality cocktails that had balance and subtlety of character making cocktails that have layers of complexity rather than being overly sweet, boozy, or otherwise. We operate under the belief that good is the enemy of great. We kept working on our drinks until we had great drinks," says co-founder and mixologist-in-chief Rocco Milano. After Beam Suntory joined to provide quality branded spirits for their cocktails, the road was paved for a smash hit. "We couldnt be happier to have gained a partner like Beam Suntory. Their partnership will help us grow our business much faster, and our collaboration will mean that our hand-crafted, quality cocktails will also include some of the world's finest premium spirits," said Halbert of the partnership. Right now their lineup consists of The Old Fashioned, The Aviation, The Mai Tai, The Cosmopolitan, Jalapeo Pineapple Margarita, and The Margarita. On the Rocks The Cosmopolitan is their take on the mega-popular cosmopolitan cocktail. It's crafted with the premium Effen Vodka, a Dutch carbon-filtered wheat spirit. Along with cranberry, triple sec, lemon zest, and lime, it makes for a super fresh and exciting cocktail that is one step away from a perfect cocktail. Add ice and you're good to go.

On the Rocks Premium Cocktails was launched in 2016 by Andrew Gill, Patrick Halbert, and Rocco Milano in Dallas, Texas with the idea to bring the cocktail bar experience into the comfort of your home. They produce premium craft ready-to-drink cocktails using the finest natural ingredients and proper spirits. Their aim is to bring the whole experience of having a consistently perfect cocktail, without the need for multiple ingredients and equipment, and without sacrificing taste. No preservatives are added and the range is sweetened with cane sugar only. After securing several partnership deals with airlines and hotels that recognized the quality of the product the list includes Four Seasons, Hyatt, Hilton, and Hawaiian Airlines the company took off in a big way. "My focus was to create bar-quality cocktails that had balance and subtlety of character making cocktails that have layers of complexity rather than being overly sweet, boozy, or otherwise. We operate under the belief that good is the enemy of great. We kept working on our drinks until we had great drinks," says co-founder and mixologist-in-chief Rocco Milano. After Beam Suntory joined to provide quality branded spirits for their cocktails, the road was paved for a smash hit. "We couldnt be happier to have gained a partner like Beam Suntory. Their partnership will help us grow our business much faster, and our collaboration will mean that our hand-crafted, quality cocktails will also include some of the world's finest premium spirits," said Halbert of the partnership. Right now their lineup consists of The Old Fashioned, The Aviation, The Mai Tai, The Cosmopolitan, Jalapeo Pineapple Margarita, and The Margarita. Jalapeo Pineapple Margarita is made with Tres Generaciones Plata Tequila, pineapple, triple sec, and a natural jalapeo extract that ensures the perfect amount of heat is in the drink each and every time. It's sweet and spicy the perfect cocktails for chili-heads. The ready-to-drink cocktail has struck Gold at the International Wine & Spirit competition in 2018 and Silver at the San Francisco World Spirits Competition in 2017.

On the Rocks Premium Cocktails was launched in 2016 by Andrew Gill, Patrick Halbert, and Rocco Milano in Dallas, Texas with the idea to bring the cocktail bar experience into the comfort of your home. They produce premium craft ready-to-drink cocktails using the finest natural ingredients and proper spirits. Their aim is to bring the whole experience of having a consistently perfect cocktail, without the need for multiple ingredients and equipment, and without sacrificing taste. No preservatives are added and the range is sweetened with cane sugar only. After securing several partnership deals with airlines and hotels that recognized the quality of the product the list includes Four Seasons, Hyatt, Hilton, and Hawaiian Airlines the company took off in a big way. ""My focus was to create bar-quality cocktails that had balance and subtlety of charactermaking cocktails that have layers of complexity rather than being overly sweet, boozy, or otherwise. We operate under the belief that good is the enemy of great. We kept working on our drinks until we had great drinks,"" says co-founder and mixologist-in-chief Rocco Milano. After Beam Suntory joined to provide quality branded spirits for their cocktails, the road was paved for a smash hit. ""We couldnt be happier to have gained a partner like Beam Suntory. Their partnership will help us grow our business much faster, and our collaboration will mean that our hand-crafted, quality cocktails will also include some of the world's finest premium spirits,"" said Halbert of the partnership. Right now their lineup consists of The Old Fashioned, The Aviation, The Mai Tai, The Cosmopolitan, Jalapeo Pineapple Margarita, and The Margarita. Every Margarita cocktail needs a good tequila base to work, and the folks at On the Rocks realize that. Their The Margarita is made with premium 100% pure agave Hornitos Plata Tequila, a smooth and agave-forward spirit that comes straight from Jalisco, Mexico. To that they added a dash of tartness with lime flavors, as well as some triple sec for its signature bittersweet orange twist. Grab a bottle today!