A Tribute to Pennsylvania Heritage – Dad's Hat Port Finished Pennsylvania Rye Whiskey
Dad's Hat Port Finished Pennsylvania Rye Whiskey honors the rich tradition of rye in the Keystone State, crafted to celebrate the history and heritage of Pennsylvania whiskey. Made from 80% rye, 15% malted barley, and 5% malted rye, the grains undergo slow, seven-day fermentation before distillation in a German-imported copper-pot still. This expression is then double-finished in port wine barrels, adding a rich layer of complexity and elegance.
Tasting Experience
Color: Deep amber with ruby highlights.
Nose: Aromas of ripe red fruits, dark berries, and warm oak.
Palate: Smooth and full-bodied, featuring notes of caramel, vanilla, and port-finished fruit nuances.
Finish: Long and warming, with lingering berry sweetness and subtle rye spice.
Craftsmanship
Distilled in small batches from locally sourced Pennsylvania grains, Dad's Hat Port Finished Rye showcases traditional production methods enhanced by a double port cask finish, creating a whiskey that is both rich and nuanced.
Best Enjoyed
Ideal for sipping neat, over a large ice cube, or as the star ingredient in elevated rye cocktails, such as a Port Manhattan or Old Fashioned.
Discover the historic craftsmanship and port-finished richness of Dad's Hat Pennsylvania Rye Whiskey on Royal Batch – a true celebration of American whiskey tradition.
