Limited Release, 296 bottles
Set in the foothills of the Cairngorm Mountains, Fettercairn is a traditional distillery producing a full-bodied single malt. The picturesque distillery is one of the few active stills in the eastern Highlands of Scotland. This classic malt has been guided through a series of bourbon barrels.

After seventeen years maturing in a refill American oak cask, Fettercairn was selected by Murray McDavid's Whisky Creations Team for finishing in a fresh bourbon cask. The highly active American oak has given the Fettercairn spirit sweet vanilla and spicy notes. This showcases the unique character of the Fettercairn spirit, as well as the quality of the casks available at Murray McDavid's traditional Victorian dunnage warehouse a the Coleburn Distillery in Speyside.

Another lovely Caol Ila bottling, forming a part of Gordon and MacPhail’s Connoisseurs Choice range, which was revamped in 2018.

This particular bottling comes from Islay distillery, Caol Ila. The spirit has been aged for 17 years, first distilled in the year 2000 and bottled in February 2018. The whisky was matured in a single first-fill former Bourbon barrel.

This lovely dram possesses notes of burnt oak, sweet corn, tropical fruit, vanilla, nuts, honey, charcoal, flinty peat and overripe banana.

Bottled at a robust strength of 57.5% ABV, this is a powerful dram with intense flavours.

A wonderful example of good, simple Islay whisky.

Glen Grant is known as a bit of an elder statesman of the whisky world, shining at great age, and this bottling does not buck the trend. A 1997 vintage that has been held in a refill American oak hogshead, this dram has had plenty of time to gain complexity and character.

The whisky is floral and somewhat spicy, with prickling notes of pepper, chili and cinnamon on show. These flavours are joined by a deep, creamy vanilla, some honeydew melon, peaches, bright oak, chocolate, plums, apples and pears.

This bottling is presented at a formidable 59.3% ABV, and without chill filtration or colouration, ensuring the drinker gets the full experience.

Distilled in 2008 and bottled in 2019, this single-cask whisky has spent more than 11 years in its first-fill American oak sherry puncheon. Hand-picked by Master Whisky Maker Gordon Motion and the founders of Scotch in the City.

Founded in 1779, Bowmore is the oldest working distillery on the Isle of Islay. Its delicately peated, well-balanced spirit has been an inspiration for many a whisky lover for many years. This Bowmore single malt has been matured for its final four years in a fresh port pipe.

This Bowmore was originally matured in a 500-litre sherry cask to give slow, gentle maturation. The European oak gives the spirit a soft oaky spiciness and dried fruit flavours.

After seven years maturing in the Sherry butt, the Murray McDavid Whisky Creations Team transferred the whisky into a freshly emptied first-fill Port wine cask, or 'pipe'. The rich, sweet, fruity Port gives additional depth of flavour and further increases the smoky character of this classic Islay peated malt.

New for 2018, Old Pulteney's 18 Year Old is aged in both ex-bourbon and Spanish oak casks. This is an intense and warming incarnation of the beloved maritime malt.

A celebratory release from Speyburn to commemorate the 18th anniversary of Bobby Anderson’s position as distillery manager. This single malt, aged for 18 years in American and Spanish oak casks, has aromas of toffee and sugared almonds, as well as tropical fruits on the nose. The palate holds flavours of rich dark chocolate, toffee and a touch of citrus, with plenty of smoke throughout. The finish is long and smoky, with a sweeter honeyed edge.

Every Scotch whisky distillery is different. From its location and water source, to its still shape and wood policy. These are all determining factors in how a whisky tastes. The Balblair collection is intriguingly complex and satisfying. We capture the intense esters at the start of the spirit cut to give our Whisky the core characteristics of apricots, oranges, spices, floral notes and green apples. The heavier oils and lipids at the end of the cut are also captured, giving leathery, nutty and full-bodied characteristics.

BLABLAIR 18 late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.

Tasting Notes

COLOUR: Oiled cedar

AROMA: Rich toffee and baked pears shine bright against an elegant backdrop of new leather

PALATE: A masterful balance of juicy apricots, seasoned oak and vanilla custard

FINISH: Long and warming with chords of fresh spices and raisins

Some distilleries are renowned for their meatier spirit style; underneath the fruitiness or maltiness lurks something that is just a little bit animalic.We were inspired to search out malts with this touch of the wild about them – whether from their distillation or subsequent maturation – and bring them together in our Menagerie.

FLAVOUR PROFILE

Menagerie boasts a complex aroma of baking spices, leather, tar and musky fruits. The palate is engagingly lush with even more fruit, while oily smoke and forest floor notes linger in the finish.

As delightful as a bouquet of honeysuckle, narcissus and jasmine, floral artist Azuma Makoto’s design for this limited-edition gift box reflects the enticing fragrance and vibrancy of Glenmorangie’s rare single malt.Honey gold in colour, citrus and floral on the nose, and sweet and spicy on the palate, this is a perfectly balanced whisky with hints of woodsmoke, caramelised fruit and nuts.

Glenlossie’s stills were fitted with purifier pipes which carry any heavier alcohols which have refluxed out in the lyne arm back into the body of the still to be redistilled. It is the use of these purifiers which adds a certain oily textural quality to the spirit, while a long fermentation also helps to promote a grassiness in the new make. Glenlossie remains a major contributor to its parent company’s blends, and other than Diageo’s Flora & Fauna series.

Aroma and Taste

Nose: Sugared almond, spicy oak, melon and milk chocolate.

Palate: Hazelnut praline, polished oak and berry jam, along with hints of vanilla fudge.

Finish: Orange curd, dried apple and a pinch of nutmeg.

Allt-a Bhainne is a silent hero for Chivas Brothers serving as one of the lead malt whiskies in its Chivas Regal Blends. This particular cask has been Chapter 7™'s baby since 2016. They've been watching over the maturation carefully and decided to give this fruity whisky a twist by finishing it in one of our Caol Ila first fill bourbon casks and the result is exquisite.

Aroma and Taste

Nose: Fruit basket, flower bouquet, manuka honey, candied orange, a touch of smoke.

Palate: Butterscotch, canned peach, honey, gingerbread, cinnamon spice.

Finish: Sweet, long, mandarine dipped in sweet spices.

Wolfburn has finally come of age. Northland is the first, and ongoing, release from the Scottish mainland's northernmost distillery. This is a light, sweet and fragrant whisky, with notes of fruit, nuts and a hint of peat.

Contains 12 - 50ml bottles of your favorite Johnnie Walker flavors, YAY!

50ml Bottles Inside:
2 shots - Johnnie Walker Black Label
2 shots - Johnnie Walker Double Black
2 shots - Johnnie Walker Green Label
2 shots - Johnnie Walker Gold Label
2 shots - Johnnie Walker 18 year old
2 shots - Johnnie Walker Blue Label

Glen Scotia Victoriana has been bottled at cask strength and finished in heavily-charred oak casks. Victoriana has notes of richly-spiced fruit, vanilla and oak throughout the palate, followed by a gently smoky finish.

A hallmark of our distillery, ABERFELDY’s water source is the famous Pitilie Burn, renowned for its water quality and famed for its deposits of alluvial gold, earning ABERFELDY the name The Golden Dram.

Time-honored techniques, such as longer fermentation, conjure rare honeyed notes– key to the signature sweetness of ABERFELDY whisky.​

ABERFELDY whisky is highly-awarded, having received over 150 Gold and Double-Gold medals.

Inspired by our deep-rooted connection to nature for nearly 200 years, The Macallan Harmony Collection is an exploration into the world of sustainable packaging. It fuses innovative techniques with materials from the natural world at the end of their life to see them reborn with a renewed purpose. 

INSIDE THE WORLD OF CHOCOLATE

Continuing our long-standing partnership with the Roca brothers, this is a collaboration with Jordi Roca to bring the worlds of chocolate and whisky to life in Casa Cacao, a hotel and chocolate factory in central Girona, Spain. The Macallan Whisky Maker Polly Logan took inspiration from her time at Casa Cacao to create a single malt with indulgent chocolate notes.

We believe that everyone should be able to buy a good quality single malt scotch. You shouldn’t need a fancy display cabinet to enjoy Scotland’s national drink. That’s what we set out to do in 1960 when we built the Macduff distillery. Our distillery was built by four entrepreneurial Scots and a practical production approach saw us introduce shell and tube condensers (where we cool the vapour back into liquid) into the first gravity-fed scotch whisky distillery allowing us to reduce costs, and our environmental impact.