Barrell Bourbon Batch 030 began with a group of tropical fruit forward 5-year-old Indiana barrels, a group of stone fruit forward 10-year-old high-rye Tennessee barrels, and a group of nutty 6, 9, 11, and 15-year-old barrels. After mingling separately for a month, they were carefully blended together. Finally, wheated bourbon from Kentucky and Wyoming was added to enhance the complexity of the blend.

ALL OHISHI WHISKIES ARE FIRST MATURED IN EITHER SHERRY OR EX-BRANDY CASKS BEFORE BEING BOTTLED OR GOING INTO THEIR FINISHING CASKS. 

BECAUSE RICE WHISKY IS SO ELEGANT AND SOFT, IT HAS THE ABILITY TO TAKE ON CHARACTERISTICS OF THE CASK TYPE VERY QUICKLY. NO WHISKY IS RELEASED BEFORE IT IS READY AS DETERMINED BY KAZUNORI OISHI.

THE SAKURA (CHERRY BLOSSOM) TREES USED FOR THE CASKS ARE GROWN LOCALLY IN KUMAMOTO

​TASTING NOTES:

MILD OAK SPICE, CRÈME BRULEE. THE FINISH LINGERS ON THE PALATE IN A LOVELY MANNER.

Blended Bourbon Whiskey

The Three Chord flagship small batch is bottled at an easy-drinking 81 proof, featuring up to 12 year old whiskys from Kentucky, Indiana, and Tennessee to create a smooth, aromatic and versatile bourbon whiskey.

Our secondary, controlled, wood-charring process reintroduces compounds to create its maple syrup, caramel, and vanilla character. Integrating the additional toasted White American Oak staves brings depth of flavor and a hint of smokiness. We bottle our 100% blended bourbon 250 gallons at a time for a consistent flavor profile and quality taste. 

MASH BILL: 73%Corn / 20% Rye / 7% Malted Barley. We are considered a medium-high rye bourbon.

TASTING NOTES

APPEARANCE: Clear, Dark Mahogany- Pretzel.

AROMA: Maple Syrup, Caramel and Vanilla.

TASTE: Complex, grassy, slightly sweet with hints of spice that gives way to a light citrus fruit and a mild charred oak.

FINISH: A refined and lingering, honeycomb finish, with a mild hug!

Fine V.S.O.P. Cognac Blended With Pineau Des Charentes Wine

Against the backdrop of WWII, the infamous Bar Florida in Havana, Cuba created a cocktail named after the legendary entertainer Josephine Baker. With French Cognac as the main ingredient, this cocktail was an homage to one of the greatest women in world history.

Born into poverty in St. Louis in 1906, Josephine moved to France and became an overnight sensation as a film and stage actress, a singer, and a humanitarian.

Both the cocktail then, and Sephina today, celebrate Josephine’s unique and complex life as a performer who was the toast of Europe, a decorated citizen of France who spied on Germany, a philanthropist, and a civil rights activist.

Sephina has partnered with Karl Franz Williams, mixologist and owner of New York City’s legendary Harlem artisan cocktail bar 67 Orange Street, to create an exciting new cocktail series built upon Sephina’s flavor notes

A groundbreaking next step in the chapter of tequila: aged in Oak barrels, finished in Port wine casks, and carefully filtered for clarity and smoothness. This is innovation at its most refined. 

Introducing 1800 Cristalino — a crystalline expression of the great taste that makes 1800 the world's most awarded tequila line. Patiently aged in French and American oak, uniquely finished in Port wine casks, and meticulously filtered, Cristalino is a monument to the curiosity and conviction that fuels 1800’s illustrious legacy. The perfect sipping tequila, 1800 Cristalino offers the depth and complexity of an Añejo with the clarity and smoothness of a Claro. Packaged in a dazzling glass bottle, 1800 Cristalino is the ideal spirit for celebration and a stunning tribute to good taste. Toast to life’s special moments with 1800 Cristalino.

An agave narrowly distributed in Mexico, that grows in difficult soils and produces awesome mineral, dry, mezcals.

Artisanal / Mezcal Blanco , 100% Agave / A. Marmorata

Tasting Notes

Aroma: Fresh cut grass, vegetal notes.

Flavors: Raw sugar cane, nice dry finish.

Our flagship bourbon is a balanced and delicate grain-forward whiskey made with sustainably grown corn, rye and lots of malted barley.

The whiskey is aged in new American oak barrels at char 3, allowing the flavors from the high malt content— honey, maple and nut— to complement the caramel, toffee and vanilla notes typical of bourbons. Try our staple offering neat or over ice to get to know it, then mix it into warm or cold cocktails to learn its many nuances.

Kate Miss is an art director equally obsessed with making the world around her more beautiful and nerding out over analytics. She was raised in the Seattle area, spent formative years in New York City and Los Angeles, and now works remotely from Columbus, Ohio. She has over 15 years of experience under her belt working as an art director and designer for Anna Beck, JustFab, Simone LeBlanc, DwellStudio, CAA's Intelligence Group/Cassandra Co, Karen Kimmel Studios and Crafting Community, as well as running her own creative studio. She is a creative jack of all trades that particularly excels in the world of e-commerce marketing.

Our most quintessential bourbon at a higher proof to satisfy the thirst of a bigger more robust Reserve offering.

NOSE

Leather, humidor and sorghum (or fried apple pie).

FLAVOR

Cinnamon toast, toffee, brown sugar.

FINISH

A long finish with a hint of spice.

Trey decided to offer Jefferson’s Reserve, our most quintessential bourbon in the portfolio, at a higher proof to satisfy the thirst of a bigger more robust Reserve offering. This expression enhances the flavors without being too strong. The single barrel allows the Jefferson’s Reserve flavors to be amplified at the enhanced proof. Jefferson’s Reserve at 100 proof hits the apex of flavors extracted, without burying the secondary elements.

Sweet and sour never goes out of style. Fusioning the typically Swedish wild raspberries and the tropically grown lemongrass taste, Absolut Vodka Soda Raspberry and Lemongrass brings you the taste of summer, perfect for any occasion where fizz is all and the fuss should be kept to a minimum.

Delicately sparkling, with the crisp and refreshing taste of raspberry followed by the bright notes of lemongrass, this is your carefully balanced, all natural flavored, ready to enjoy premixed drink, whatever you are up to.

About the Brand

Corner Creek Reserve Bourbon Whiskey is made from a selection of the distillery's finest barrels, smoothed to perfection with pure ingredients and in the tradition of the finest Kentucky spirits.  We use only the finest wheat, rye and corn and age Corner Creek Reserve Bourbon Whiskey in new American oak. We produce our whiskey in very small quantities to insure the purest quality. The label, an original drawing of Corner Creek by noted artist William Nagle, brings back the good, relaxed feeling of sitting by the old creek, listening to the rushing water while sipping on fine bourbon whiskey. 

 Blend: Wheat, Corn, Rye

Taste: A selection of the distillery's finest barrels. Smoothed to perfection with pure Kentucky limestone water. Full-bodied, but without any harshness.

Gold Medal 92 Points, Rated: Exceptional - Beverage Testing Institute

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. This Reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptionally smoothness. Its decanter is our most recognized icon with its distinctive "feathered" design, painted by hand in cobalt blue.

Tasting Notes

COLOR: Gold color with bright yellow highlights. 

BODY: Medium. 

AROMA: Agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. 

FLAVOR: Hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup. 

Pairing

> A rich cut of pork such as pork shoulder or pork ribs accompanied with acidulated sauce.

> Aged cheese (sheep milk cheese and smoked provolone), with honey and old style mustard.

> Bittersweet chocolate mousse with hazelnuts and orange.

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. This Reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptionally smoothness. Its decanter is our most recognized icon with its distinctive "feathered" design, painted by hand in cobalt blue.

Tasting Notes

COLOR: Gold color with bright yellow highlights. 

BODY: Medium. 

AROMA: Agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. 

FLAVOR: Hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup. 

Pairing

> A rich cut of pork such as pork shoulder or pork ribs accompanied with acidulated sauce.

> Aged cheese (sheep milk cheese and smoked provolone), with honey and old style mustard.

> Bittersweet chocolate mousse with hazelnuts and orange.

Since the release of Old Forester Rye in 2019, fans of the brand have been clamoring to try it at barrel strength, and weʼre excited to deliver. For the first time in the brandʼs 150 year history, Old Forester is elated to present this new expression, unfiltered, as a single barrel at barrel strength. As such, each barrel will have it’s own unique tasting notes and various proofs – but all distinctly Old Forester Rye. This expression, although extremely limited, will be available nationwide though not through Old Foresterʼs private By the Barrel program.

TASTING NOTES

• AROMA: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar.

• TASTE: Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut.

• FINISH: Lengthy and spice driven, with peripheral black pepper and unpinnings of green anisette and crisp mint.

About the Brand

Forged on the nexus of beautiful, traditional, revolutionary, and extraordinary...

We have a deep respect for tradition and an unwavering drive for innovation.

And in our pursuit of uncompromising excellence, we challenge everything.

We have put our mark on the world by creating the world’s first cristalino tequila. But our taste for the exceptional is insatiable.

Because we know that standing still is the first step to marching backwards.

Because there's a fire within us, and not just as an homage to our origins.

Because the spirit of innovation permeates everything we do.

Because we don’t just want to redefine history. We want to refine our legacy.

This wonderful tequila is the reincarnation of a 17th Century taste.

Our expert tequila distiller uses mesquite wood to replicate flavors from tequilas from the 1600s. It's an extraordinary balance
between smoky notes and agave that we call Humito™.

Tasting Notes

Color: Bright, clear liquid with touches of silver and an exceptional body that comes from high-quality agave.

Taste: A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.

Aroma: Notably smoky and complex, with forward notes of encino, mesquite wood and fruity floral tones. Perfectly balanced sensations of buttery
caramel, cooked agave, olive and dried fruit.

This Rosé is a perfect example of teamwork. Susana and her children, José and Ana, decided to experiment decided to experiment with a new, fresh, aromatic and engaging rosé made “a la Provencal” where the winemaking team applied similar techniques used for the whites: an early picking time and an extremely gentle pressing to get a very light-pink- red onion peel-salmon color. The result: an unbeatable wine with fresh, citric, mineral and sweet red berries aromas.

The wine critic described it for The Wine Advocate as “One of the finest rosé wines from Argentina”.

The Dead Rabbit Irish Whiskey is a super premium Irish Whiskey that aims to capture all the edge and attitude of the legendary Irish emigrant Dead Rabbit NYC Gang and the award-winning Irish bar of the same name, located in downtown Manhattan, New York City. It is a five-year old blend featuring Irish malt and grain whiskey, finished in virgin American oak for 5 years and crafted by Master Distiller, Darryl McNally, in collaboration with Jack McGarry and Sean Muldoon, the founders of the award-winning New York bar, The Dead Rabbit Grocery & Grog, which has topped the list of the World’s 50 Best Bars numerous times.

Stoli^® Gold harnesses some of the world’s most precious materials to produce a sublimely rich vodka experience.

Our Alpha Grade spirit is filtered through shungite, a rare type of carbon.Shungite has hollow spherical molecules, allowing it to absorb every impurity without disrupting the mineral balance.

Our evolving vodka is then filtered through coils of gold thread. Valued for millennia for its warmth and lustre, gold as a filter for vodka subtly amplifies the depth, enhances the softness and harmonises the emerging liquid.

AS PROOF OF MY IMPECCABLE TASTE, my Old Tom Gin is imported from a two-centuries-old London distiller. And, in keeping with my reputation for creating distinctive cocktails with exotic fruit, my gin is delicately infused with the peel of a curious Chinese citrus called “Sweet Lime.”

So, making my SIGNATURE COCKTAIL could not BE SIMPLER.  All you need is a dash of sugar and a squeeze of lime.