This Rosé is a perfect example of teamwork. Susana and her children, José and Ana, decided to experiment decided to experiment with a new, fresh, aromatic and engaging rosé made “a la Provencal” where the winemaking team applied similar techniques used for the whites: an early picking time and an extremely gentle pressing to get a very light-pink- red onion peel-salmon color. The result: an unbeatable wine with fresh, citric, mineral and sweet red berries aromas.

The wine critic described it for The Wine Advocate as “One of the finest rosé wines from Argentina”.

Made from gently pressed, very ripe, raisin-like grapes, this sweet Malbec comes from the vineyards that surround the winery, at 980 m.a.s.l. (3,215 ft.). It displays an interesting array of aromas: dark berries, tobacco, cloves and cinnamon. I recommend pairing it with cakes, Malbec poached pears and desserts with red berries or semisweet chocolate.