Legend 1863 is a tribute to the Cognac's world and to the HARDY's family. Worthy successor of Napoléon, combining the elegance of Petite Champagne with the delicacy of Borderies.

A unique bottle with an attractive design which show the rooster, the symbol of the brand and France. An exceptional quality.

Citrus and coffee cappuccino with vanilla hints, we find on palate with a beautiful long finish.

AWARDS & ACCOLADES
• 2019 - Silver, SIP Awards
• 2017 - 94 points "Excellent, Highly Recommended”, Ultimate Spirits Challenge

When making your favorite cocktail or the ultimate margarita, Pura Vida Blanco delivers pure agave flavor and unparalleled drinking pleasure. Then again, tequila purists might prefer simply to savor its untarnished agave flavor aloneroom temperature and unadulterated.

Wrap your hands around a Pura Vida Blanco cocktail, and youre about to wrap your taste buds around a life-altering, organoleptic experience. Well, maybe not life altering but definitely life enhancing. And, yes, "organoleptic" is a word. We checked.

Bottle Size: 750ml

Pura Vida Reposado is triple distilled and lightly rested in high-quality American oak bourbon barrels. In Spanish, reposado means rested, but were not saying our tequila is lazy or lying down on the job. In fact, it's just the opposite. Pura Vida Reposado enlivens any occasion with its combination of superb smoothness and great taste.

Dont let the exceptional smoothness of this tequila fool you. Pura Vida Reposado is the perfect spirit for all those who appreciate a richer, more complex flavor. Our Reposado is truly the best of both worldsall the smoothness you want with the pure tequila taste you crave.

Bottle Size: 750ml

Tequila aficionados who value exceptional quality, old-world craftsmanship, and superior taste and finish will enjoy the extra care and attention that goes into each bottle of Pura Vida Aejo Tequila.

An ultra-premium tequila, Pura Vida Aejo is aged for a minimum of one year in high-quality American oak bourbon barrels. This aging process allows our Aejo to darken and to mature, resulting in an exceptionally smooth, rich, complex flavor.

Bottle Size: 750ml

About the Brand

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.
OUR SYMBOL: The Ancient symbol of the Healing Hand.
OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.
OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.
OUR INGREDIENTS: Agave and Water (No Additives)

THE LOST ART OF TEQUILA MAKING

CAZCANES WATER
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors.  Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.

Cazcanes No.9 Blanco100 Proof is the first Blanco offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. The No.9 Blanco has received praise in the U.S being voted 2018 Best Blanco Tequila and Best Unaged White Spirit, along with 2017 and 2018 Double Gold medals, from the renowned San Francisco World Spirit Competition. Cazcanes Tequila No.9 is a sipping tequila at its finest. Drink Cazcanes Tequila No.9 Blanco on the rocks, neat, or in a cocktail. More sophisticated palates will appreciate the complexity of the higher-proof distillate that comes from this tequila's unique production process.

About the Brand

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.
OUR SYMBOL: The Ancient symbol of the Healing Hand.
OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.
OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.
OUR INGREDIENTS: Agave and Water (No Additives)

THE LOST ART OF TEQUILA MAKING

CAZCANES WATER
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors.  Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.

Cazcanes Tequila No.7 Reposado is the first Reposado offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. Only 600 have been produced. Of which, only 300 have been available in the California market Starting July 2018. This particular blend was aged in heavy charred American oak barrels for 4 months to produce a defined taste and robust body. It also was awarded a Bronze Medal from the 2018 San Francisco World Spirits Competition.

Bottle size: 750ml

While Patrn's 100% Weber Blue Agave is grown on farms spread throughout the Highlands region, these plants are matured just steps from the Hacienda Patrn distillery, representing the first such harvest from this special terroir.

Bottle size: 750ml

This is our original cream liqueur. Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula – best savoured over ice, preferably with a view.

TASTING NOTES: Fresh, smooth and well-rounded. Full creamy taste with hints of exotic marula fruit, in taste and after.

Currently the leading standard rum brand in Trinidad and St. Vincent, White Oak remains one of the flagship products of Angostura's impressive rum portfolio.

No.1 selling rum in Trinidad & Tobago.

No.1 selling rum in standard rum category in St. Vincent.

Well reputed for its smoothness and mixability.

Authentic pure Trinidadian rum with distinctive packaging.

AWARDS
2016 - Bronze, San Fransisco World Spirits Competition

For five years, this rum remains in oak barrels ageing so that when it’s ready to be enjoyed, it reveals its deep character.

It presents chocolate, spice, vanilla and toasted oak flavours and provides a remarkably warm and mellow finish. It can be enjoyed neat as a sipping rum, or over ice, but its deep character lends to being mixed with stronger mixes, spices and herbs.

AWARDS
2020 - Silver, SFWSC
2017 - GOLD, World Spirits Award

This rum is aged for a minimum of seven years in ‘once used’ bourbon casks until it can be bottled and enjoyed to the full.

This rum is packed with mouth watering flavours that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off in to the classic rum finish.

It can be enjoyed neat as a sipping rum, or over ice, equally it can mix a stunning contemporary take on a Manhattan or an Old Fashioned.

AWARDS
2017 - GOLD, World Spirits Awards
2017 - Silver, San Fransisco World Spirits Competition

Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean.

After a fire in 1932, which destroyed the Government Rum Bond, the master blender of Fernandes Distillers, J.B. Fernandes, bought the charred casks, only to discover they had been filled in the year 1919.

The prized rum was skillfully blended and called "1919 Aged Rum."

The latest innovation from the House of Angostura. Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.

In Mexico and around the world, friends are gathering to sip on tequila. Riazul Plata represents the most traditional form of tequila and is the choice of tequila purist who seek unmasked agave character. The long maturing agave plant achieves the highest quality fructose and reveals the unique aromas and flavors that are indigenous to the Jalisco highlands.

AWARDS:
2017 - Gold, San Francisco Word Spirits Competition
92 points, Wine Enthusiast
91 points, Tequila.net

Bottle Size: 750ml,40% ABV

Riazul Reposado made its debut into the family in September of 2009 and stands out from others in its age category. The wonderful taste of agave remains strong and is complimented by flavors brought out during the fermentation, distillation and aging process. Our Reposado is aged 9 months in French and American oak barrels, honoring the refinement of traditional Reposado, while adding a unique touch to its subtle complexity.

AWARDS:
2015 - Gold, SFWSC
90 points, Wine Enthusiast

In Mexico and around the world, friends are gathering to sip on tequila. Riazul challenges the status quo while honoring its heritage, delivering a truly unique tequila to consumers of discerning taste. Riazul Aejo is no exception and stands alone with its notes of honey and vanilla and silky mouthfeel. It is a sipping tequila of extraordinary depth.

AWARDS:
96 points - Wine Enthusiast
Business Insider: The 15 Best Tequilas in the World #1

Bottle Size: 750ml,40% ABV

Breaker Bourbon is a sourced whiskey from MGP in Indiana where it is distilled and aged. The whiskey is blended and bottled in California. Aged for a minimum of 5 years, the whiskey is blended from 8 barrels to make each batch. The mashbill used is corn, rye, and malted barley. Ascendent Spirits, located in Buellton, California is distilling whiskey, but at the moment only have corn whiskey and flavored moonshine available.

AWARDS

2014 - Double Gold, San Fransisco World Spirits Competition
2014 - Gold, World Whiskey Awards
91 points, Wine Enthusiasts

TASTING NOTES

"From the moment you pour it into the glass, you smell all of the traditional bourbon aromas: maple, vanilla, coconut, char smoke. The palate is much the same with the char smoke and barrel spices really making their impact on the finish. The whiskey is soft and moderately full so the whiskey ends with a gentle glide rather than a skid-mark leaving stop."