A classic estate gin distilled from grains grown on our ranch in Nevada.

>Produced from five different botanicals.

>Our expression of a traditional dry gin.

>Produced in small batches and finished in copper pot stills.

>Triple-distilled.

TASTING NOTES

Lovely aromas blossom from this gin’s classic blend of botanicals. The flavors are enhanced by the richness of the oat-based spirit and soften into a vibrant finish of juniper and fresh citrus.

Tanglin's Double Gold Winner

Black Powder Gin, our Navy Strength Gin, is a punchy 58% ABV making it an ideal Cocktail Gin, but still super smooth for sipping. Navy Strength Gin has to be above 57%ABV, the strength at which Gin drenched gunpowder still ignites when lit.

TASTING NOTES

NOSE: Gentle citrus nose with a bold Juniper character and pepper note.

PALATE: Velvet smooth with a juniper crispness, spicy citrus, and herbal notes, this Gin has distinct umami with a depth of flavor and a slight sweetness and warmth.

FINISH: Peppery herbal notes with a gentle warmth that embraces, to produce a long and lingering finish that is gentle and smooth. 

RECENT AWARDS

> The Spirits Business - Asian Spirits - Taste Master 2021

> The Spirits Business - Master 2021

> The Drinks Business  2020 Asia - Gold

Handcrafted in Singapore with Real Vanilla

Singapore’s First Gin has been designed to reect the cultures and cuisines of its home country. The usual suspects appear old-world botanicals like Coriander Seed and Liquorice. We then introduce Asian ingredients like Amchoor, rich botanicals like Java Pepper, and Vanilla Planifolia.

TASTING NOTES

NOSE: Gentle citrus nose followed by a herbal and spice note.

PALATE: Smooth and creamy, held over the tongue an earthy herbal flavor appears with a slight sweetness.

FINISH: Long and smooth finish with a slight peppery warmth that lingers.

RECENT AWARDS

> The Guide Gin 2021 - Winner

> The Spirits Business 2021 - GOLD

> SIP AWARDS 2020 - GOLD

Amarula Vanilla Spice is a flavoured cream liqueur that won World’s Best Cream Liqueur at the 2020 World Liqueur Awards.

Made from Madagascan vanilla extract; a bold kick of Nigerian ginger; and the rich, sun-ripened marula fruit. We’ve added other warm, sweet spice notes for a smooth, flavourful sip.

TASTING NOTES: Creamy vanilla with warm spicy notes

Rich coffee liqueur made from locally roasted cold brew beans. It’s an old friend you just met.

26% ABV / 52 PROOF

COFFEE

Roasted and nutty aromas give way to coffee and dark chocolate on the palate.

CHICORY

Peppery and spicy notes fill the end of each sip.

STONE FRUIT

Hints of orange, plum and raisin sneak through both palate and aroma.

Cafe Frieda is named for a public high school teacher who helped our founder see new light in himself long ago.

It’s dedicated to those people in our lives. The ones that change trajectories and ignite new dreams, even from workaday perches. Often, coffee is what keeps them going. And frankly, us too.

We start with a blend of cold brew beans roasted just down the street. Fair trade, organic, bike-delivered.