Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of aging, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single distillery, produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.

RYUKYU IS TO JAPANESE RICE WHISKY AS KENTUCKY IS TO BOURBON
The Ryukyu region of Japan is quickly becoming the hub for quality Japanese Whisky due to the pure water supply and ancient techniques.

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of aging, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single distillery, produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.

RYUKYU IS TO JAPANESE RICE WHISKY AS KENTUCKY IS TO BOURBON
The Ryukyu region of Japan is quickly becoming the hub for quality Japanese Whisky due to the pure water supply and ancient techniques.

OBTAINIUM is exactly what the name implies. We “obtain” barrels from distilleries all over the world. Including the US, Europe, Canada, and The Caribbean. We source these spirits of varying types, light whiskey, rye, bourbon, etc. to create our own blends and products. These products are bottled at either barrel strength or blended to create our signature flavors. That being said, all of our creations, whether it’s a single barrel bottling or one of our blended products, will be unique either to that particular barrel or batch. No two will ever be “exactly” the same. We strive to ensure flavor consistency
throughout every batch of our blends to give our fans confidence and the comfort of familiarity. That paired with slight variances in each batch, brings a sense of anticipation for the next batch.

OBTAINIUM Canadian Whiskey Our OBTAINIUM Canadian Whisky is a 26 year, 100% corn whisky. Distilled at around 160 proof, aged in used Rye casks by Palliser Distillery. Each barrel is bottled individually at barrel strength (unless proofing down is required by state).

OBTAINIUM is exactly what the name implies. We “obtain” barrels from distilleries all over the world. Including the US, Europe, Canada, and The Caribbean. We source these spirits of varying types, light whiskey, rye, bourbon, etc. to create our own blends and products. These products are bottled at either barrel strength or blended to create our signature flavors. That being said, all of our creations, whether it’s a single barrel bottling or one of our blended products, will be unique either to that particular barrel or batch. No two will ever be “exactly” the same. We strive to ensure flavor consistency
throughout every batch of our blends to give our fans confidence and the comfort of familiarity. That paired with slight variances in each batch, brings a sense of anticipation for the next batch.

OBTAINIUM Light Whiskey came into existence in 1968 because consumers were moving away from Bourbon and more into clear spirits such as vodka or gin. Light whiskey is distilled between160-190 proof. Contrast that with Bourbon or American Rye which tops out at 160 proof. It must be aged in used, charred oak barrels or new, uncharred oak. Most distilleries didn’t let it age very long. Sourced from MGP in Indiana.

About the Brand

Central City Brewery’s master brewer Gary Lohin and master distiller Stuart McKinnon tag teamed to produce this single malt Canadian whisky. Gary takes care of producing a flavorful fermentation then passes it to Stuart who distills a full-bodied distillate. This single malt has been aged for three years in ex-bourbon barrels then bottled at 43%. Exclusive to Canada.

DISTILLED IN CANADA AND AGED IN BARRELS FOR AT LEAST THREE YEARS. OFTEN, BUT NOT ALWAYS, CANADIAN WHISKIES ARE BLENDS OF CORN, BARLEY AND RYE WHICH ARE DISTILLED AND MATURED SEPARATELY.

Lohin McKinnon Single Malt matured in premium oak barrels, this smooth and refined small batch Whisky is made from the finest Canadian Malted Barley and Pure B.C. water. The aroma is rich with darker fruity notes like cherry or grape, subtle honey, vanilla, and pleasantly woody. The golden liquid sits on the palate with a touch of green apple skins, buttery notes, woody and soft textured mouthfeel and the finish is medium length, fruity, and slightly drying at the end. Best enjoyed with a splash of cold filtered water to release the full flavor of this hand crafted gem.

TASTING NOTES

For the nose Vanilla, toffee and honey combined with a spiced fragrant maltiness. Floral fresh linens transition the nose to a palate that’s governed by barley cereals, citrus fruit and gentle oak. The light buttery texture bursts with mild spice with a welcome tartness and tang in the finish. 

AWARDS

DOUBLE GOLD - SIP AWARDS 2018 (Canadian Single Grain/Malt Whisky)
CONSUMERS CHOICE AWARD - SIP AWARDS 2018
GOLD - CANADIAN ARTISAN SPIRITS COMPETITION 2018 (Whisky)
BRONZE - CANADIAN WHISKY AWARDS 2018
89 POINTS - JIM MURRAY WHISKY BIBLE 2018
85 POINTS - DISTILLER.COM
SILVER - SAN FRANCISCO WORLD SPIRITS COMPETITION 2017 (Whisky)
SILVER – SIP AWARDS 2017 (Canadian Single Malt Whisky)
BRONZE - 2017 JUDGING OF CRAFT SPIRITS (International Malt Whisky & Certified Craft Distilled Spirit)

About the Brand

Central City Brewery’s master brewer Gary Lohin and master distiller Stuart McKinnon tag teamed to produce this single malt Canadian whisky. Gary takes care of producing a flavorful fermentation then passes it to Stuart who distills a full-bodied distillate. This single malt has been aged for three years in ex-bourbon barrels then bottled at 43%. Exclusive to Canada.

DISTILLED IN POT STILLS FROM 100% MALTED BARLEY, PRODUCED AT ONE DISTILLERY, AGED IN BARRELS; IF SCOTCH OR IRISH, MUST BE AGED FOR AT LEAST THREE YEARS.

Lohin McKinnon Chocolate Malt Crafted with highly kilned chocolate malted barley, this Lohin McKinnon limited edition single malt whisky exudes notes of vanilla and chocolate. Aged in French Sauternes wine barrels, it builds with a complex dark fruit character and mild sweetness.

TASTING NOTES

Nose: medium dark chocolate, hint of honey, agave nectar, fruits covered in dark and white chocolate, with some almonds, citrus

Palate: Green apple, honey, milk chocolate, dried fruits, figs dipped in medium dark chocolate, green paprika, a touch of oak spice, agave/Mezcal green notes, a touch of cocoa, toasted almonds, light roast coffee, earthiness almost coming across as peat, malt sweetness

Finish: Medium dark chocolate, coffee liqueur, candied lime peel, oak spice and barrel tannins, green apple skins, malt sugars

AWARDS

SILVER – CANADIAN WHISKY AWARDS 2019

BRONZE – SAN DIEGO SPIRITS FESTIVAL 2018 (Whiskey)

About the Brand

A TALE OF TWO TASTEMAKERS
Kevin Hart is famous for his hard work. Juan Domingo Beckmann is a tequila maker who is known for innovating, defying expectations, and setting new standards. Their love of tequila brought them together, and their pursuit of perfection brought Gran Coramino to the rest of us.

SELECT & DISTILL
The finest blue agaves are hand-selected from the Beckmann family fields – the same fields that brought tequila to the U.S. more than 250 years ago. The agave piñas (hearts) are slow-roasted in traditional stone ovens and their juices are fermented and double-distilled in copper pot stills.

REST & BLEND
The tequila is aged for over 12 months in American and French oak barrels, contributing rich, high-cacao chocolate, coffee, and tobacco flavors with sweet vanilla notes. Finally, our tequila is blended with a smooth Añejo, matured in ex-cognac barrels for a unique and very special taste.

POUR & SAVOR
As you pour Gran Coramino, take in the delicious aroma of cooked agave and the deep amber color. As you drink, let the flavors mingle on your palate, then enjoy the long, balanced, oak-laced finish.

SILKY, SMOOTH, SPECIAL: From start to finish, every step in the process of producing Gran Coramino is guided by our mission to make delicious, high-quality tequila.

TASTING NOTES

AROMA: Cooked agave, butterscotch, and cinnamon

STOLI LIBERATE YOUR SPIRIT

Stoli exists to liberate authentic voices. In pursuit of a better world, we encourage creativity and self-expression. More than ever, it is essential to champion everyone’s right to Equality, Kindness, and most importantly, Love and Peace.

Created in exclusive collaboration with Jason Naylor, our new Stoli Limited Edition bottle celebrates creative expression, encouraging souls around the world to be bold, brave, and free-spirited. Our design centres around inspirational words, encouraging authentic artistic creation and creative exploration.

It is your time to step into the spotlight. In your local bars or at home, be bold with this limited edition bottle and Liberate Your Spirit Fizz Collection. The glow in dark design gives the ultimate drinking experience; expect fun, spontaneity, and liberation. Express your liberated spirit.
Get your Stoli Liberate your Spirit night edition from a retailer near to you

JASON NAYLOR
Award-winning artist, designer and creative director, Jason Naylor is obsessed about colors and visual arts. Positivity is at the heart of everything he creates. After studying graphic design, he moved to the bright lights of New York to immerse himself in its life, colour and magic. Bright colours and rich blacks fill his work. Motivated by kindness, he emphasises love and positivity. His work is instantly recognisable for its electric colour palette and uplifting positivity. The impact and influence of his art resounds across the globe. Driven by a mission to ‘live life colourfully’, every project is full of love, kindness and respect. His authentic design for our Stoli® limited edition flaunts a rainbow of colour and pattern. Bold, bright and optimistic, inspirational words of ‘love’, ‘kindness’, ‘equality’, and ‘peace’ radiate through his designs. Reflecting his zeal for life and quest for joy.

STOLI LIBERATE YOUR SPIRIT

Stoli exists to liberate authentic voices. In pursuit of a better world, we encourage creativity and self-expression. More than ever, it is essential to champion everyone’s right to Equality, Kindness, and most importantly, Love and Peace.

Created in exclusive collaboration with Jason Naylor, our new Stoli Limited Edition bottle celebrates creative expression, encouraging souls around the world to be bold, brave, and free-spirited. Our design centres around inspirational words, encouraging authentic artistic creation and creative exploration.

It is your time to step into the spotlight. In your local bars or at home, be bold with this limited edition bottle and Liberate Your Spirit Fizz Collection. The glow in dark design gives the ultimate drinking experience; expect fun, spontaneity, and liberation. Express your liberated spirit.
Get your Stoli Liberate your Spirit night edition from a retailer near to you

JASON NAYLOR
Award-winning artist, designer and creative director, Jason Naylor is obsessed about colors and visual arts. Positivity is at the heart of everything he creates. After studying graphic design, he moved to the bright lights of New York to immerse himself in its life, colour and magic. Bright colours and rich blacks fill his work. Motivated by kindness, he emphasises love and positivity. His work is instantly recognisable for its electric colour palette and uplifting positivity. The impact and influence of his art resounds across the globe. Driven by a mission to ‘live life colourfully’, every project is full of love, kindness and respect. His authentic design for our Stoli® limited edition flaunts a rainbow of colour and pattern. Bold, bright and optimistic, inspirational words of ‘love’, ‘kindness’, ‘equality’, and ‘peace’ radiate through his designs. Reflecting his zeal for life and quest for joy.

DEWAR’S HERITAGE

FOUNDED IN 1846 BY JOHN DEWAR. JOHN DEWAR & SONS LTD HAS GROWN FROM A SMALL WINE AND SPIRITS MERCHANT SHOP IN PERTH, SCOTLAND, TO BECOME A GLOBALLY RENOWNED AND CELEBRATED BLENDED SCOTCH WHISKY. ENJOYED AROUND THE WORLD.

FOUNDERS

Our story started with a shop in Perth and founder John Dewar. Together with sons John Alexander Dewar and Tommy Dewar, these three men changed the course of whisky history, and created some mighty fine products along the way. Our Celtic truth knot, a sign of strength and longevity, is constructed from the three D’s representing our founders – John, Tommy and John Alexander Dewar.

Our unique Four Stage Ageing Process for Ultimate Smoothness finished in Oloroso Sherry Casks. Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish.

Innovation comes in many forms, and in 2019 our Master Blender, Stephanie Macleod, released a new range of Blended Scotch Whiskies with a Four Stage Ageing Process for Ultimate Smoothness. This may sound like an indulgence but the series has been picking up gold medal awards the world over since being released.

We believe that in order to do things right and get the best results you should put in double the effort. So we asked ourselves how we could put in double the effort to our range that was already Double Aged for Extra Smoothness…and it was obvious..double it!

Our Double Double Series has been aged, blended together, aged again, then finished in sherry casks for the Ultimate Smoothness.

Four Stage Aging Process for Ultimate smoothness 

Innovation comes in many forms, and in 2019 our Master Blender, Stephanie Macleod, released a new range of Blended Scotch Whiskies with a Four Stage Ageing Process for Ultimate Smoothness. This may sound like an indulgence but the series has been picking up gold medal awards the world over since being released.

We believe that in order to do things right and get the best results you should put in double the effort. So we asked ourselves how we could put in double the effort to our range that was already Double Aged for Extra Smoothness…and it was obvious..double it!

Our Double Double Series has been aged, blended together, aged again, then finished in sherry casks for the Ultimate Smoothness.

Montana is full of natural beauty. Many native plants adorn the landscape (including Great Basin Wildrye). These trees and plants help create Montana’s unique look, feel and for those in the know, also its unique taste. At Wildrye Distilling, our philosophy is to let Montana’s unique flora define the flavor and aroma of our spirits.

Wildrye Distilling specializes in the production of unique distilled spirits prepared, whenever possible, from Montana-grown ingredients. Rather than importing raw materials from out-of-state to try and imitate established liquor styles, we use local ingredients to create spirits that have their own unique Montana style and taste.

This philosophy not only allows us to produce spirit styles that are unique to Montana, it reduces our carbon footprint while helping to support local agriculture, and the Montana economy. Although we don’t produce traditional distilled spirits, we do respect time-honored, production methods. All of our products are made from healthy ingredients and are chemical and preservative free. Wildrye Distilling products are hand-made and bottled in Bozeman, we even grow, and pick our own sweetcorn for our Five Drops Bourbon Whiskey on our family farm in Corvallis Montana.

In 1900, the Garnet Mining News touted Five Drops tincture as “The Pleasantest Most Powerful and Effective Never-Failing Tonic” for nearly everything. In a gesture to Montana history, we have created Five Drops Bourbon.

Our Family has grown sweetcorn in Montana’s Bitterroot Valley for nearly 40 years. This handcrafted bourbon whiskey puts a new twist on time-honored tradition by using our family’s finest Montana sweetcorn, fresh from the field. Five Drops is Mashed with a hint of malted barley using pure Montana water, distilled on our custom built equipment, and aged in new American oak. The result is an unbelievably smooth, flavor and aroma-rich Montana Bourbon Whiskey.

We age our Five Drops Bourbon Whiskey in SMALL CHARRED OAK BARRELS in a warehouse in Montana with no temperature control. This means high surface area (more wood touching less whiskey) and large temperature changes (hot in the summer, cold in the winter).

This is part of the reason why (the rest is a trade secret) we can create such a smooth, tasty bourbon in a shorter than usual period of time. With Wildrye’s special RED LETTER aging method, 1 year is similar to four years in a traditional barrel house. Don’t believe us? Take the Pepsi challenge.

Try this recipe - Bourbon Swizzle

In a lowball glass filled with ice combine:

1 oz  Wildrye Bourbon
¾ Lime Juice
½ oz Simple
2 Dashes Angostura Bitters
Top with Soda
Garnish with a lime twist.

The family behind the founder is truly passionate about artisanal tequila; the kind of tequila our ancestors once made and consumed themselves, sip by sip. They knew there was more to tequila than the party drink image that most brands portray today. Therefore, they wanted to pass this knowledge on to their children and motivate them to produce and enjoy only the highest quality tequila possible. A top quality tequila, so true to its roots and pure in every sense of the word. A tequila that could boldly compete with the strongest brands and stand its ground for its authenticity in flavour and body. Hoping to be the smoothest tequila on the market, Suave Premium Tequila was destined to be born.

The young entrepreneur ventured with this project in mind, and met Jaime Villalobos Sauza. Jaime came from one of the oldest tequila families in the industry; Sauza Tequila was founded by its predecessors. However, the brand’s family name was later sold to investors who marketed the product worldwide, thus sacrificing its quality. As a result, Jaime sought to honour his ancestors by developing the highest quality and most natural premium tequila possible. Jaime, in fact, spent several years gaining more experience in the industry as an official tequila catador. Later he became the president of ONSOM: the Organization of Sommeliers of Mexico. This background prompted Jaime to join forces with the young entrepreneur and to produce the most distinctive, organic, kosher-certified, and additive-free sipping tequila the industry has ever known.

 Suave Blanco aged in American oak barrels for 28 days (a complete lunar cycle). Suave Lunar gladly closes the gap between a Blanco and a Reposado with a balanced barrel and agave character.

Tasting Notes

Nose: A harmonious tequila with sweet vanilla beans, buttermilk, salted caramel and a fresh aroma of green apples.

Palate: Dominant notes of vanilla with well-rounded hints of barrel toast, light to medium fruity body with mild acidity.

Finish: Soft aftertaste with hints of barrel toast and smoked agave.

AWARDS

USA Spirits Ratings 2020 - Gold

SIP Awards 2019 - Gold

SIP Awards 2019 - Consumers Choice

SIP Awards 2018 - Double gold package design

An ultra-premium tequila filled with 150 years of history and heritage Our triple-filtered Añejo Cristalino carries all the warmth of our traditional Añejo but is still light and soft on the palate, balancing notes of vanilla and dark chocolate with a long, luxurious finish.

Our tequilas are made with 100% Blue Weber Agave exclusively grown in Tequila, Jalisco, hand-selected at the peak of maturity, then slow-cooked in traditional masonry ovens. Flecha Azul remains committed to producing only the finest ultra-premium tequila. Crafted authentically in Tequila, Jalisco, Mexico, and made to be enjoyed around the world.

AGING: 18 months in ex-Bourbon barrels impart vanilla, coconut, and subtle baking spice

OUR PROCESS: Our agave is grown in the heart of Tequila, Jalisco, known for its unique geography and one of a kind soil that produces the finest Blue Weber Agave in the world.

Wonders of Wood is a new whiskey release aged in new Chinkapin white oak launched by Dublin’s Teeling Whiskey Company. This whiskey is noted for its wide wood grain. The pot still mix of 50% malted and 50% unmalted barley and matured in new oak casks.

Tasting Notes

Color: Golden maple

Nose: honeyed sweet, a hint spicy, along with grassy and woody notes.

Flavor: toffee and malty honey at the hip, with the spicy and woody side growing hoarier and spicier

Finish: dry, spicy oak 

The above formula creates an unusual, delicious taste and boosts your spirits to the maximum 

Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. 

Each Grand Vintage is unique. Each possesses the distinctive, imitable qualities of that year’s outstanding grapes, qualities which have been elevated to their fullest expression through the savoir-faire, experience and expertise of Moët & Chandon and the House’s chef de cave.
Since 1842, the House has released 74 vintage champagnes. Moët & Chandon possesses one of the world’s most prestigious collection of vintage champagnes, all of which are safeguarded in the Grand Vintage Reserve cellars.

BLEND

Moët & Chandon Grand Vintage 2013 Rosé is thus an unexpectedly complementary expression of a year that is widely known for its Chardonnays. It is 35% Chardonnay – a rather high proportion for a rosé, which typically contains more Pinot Noir. After 7 years in the cellars, it reveals a truly unique character.

TASTING NOTES

Colour tinged with orange

A radiant, light pink hue with hints of orange.

Chiseled, Generous, Spicy fruitness

Generous bouquet

The initial aromas are sweet, tinged with a mixture of wild strawberries, raspberries and pomegranate seeds. It then develops a touch of freshness with hints of blood orange and star fruit. Black pepper, dark chocolate, cinnamon, dried flowers and new leather round off the bouquet.

A SPICY, WELL-DEFINED PALATE

The fleshy attack on the palate confirms the wine’s voluptuous character. The chiselled structure of the Pinot Noir is accompanied by the sensation of crisp stone fruit, such as plums and cherries. The texture is finely powdered and a delicate astringency underscores the long finish, with flashes of pink grapefruit and lime zest.

AGED IN OAK BARRELS FOR 26 MONTHS.

Subliminally sublime. A didactic cryptic cypher lost in an autostereogram Ethereal. Relax... and you just might be able to see it. Stochastic. Tense...and it’s gone forever. Urbane, complex & sophisticated. Complacency is for the weak of mind and spirit.

Inspiration
Xicaru, the Zapotec word for beautiful, reflects Fernando Santibañez’s desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmother’s recipe, we make small batches of Xicaru Mezcal with time-honored methods at a palenque in Matatlán, Oaxaca.

Production
This mezcal showcases the 100% Maguey espadin from which it’s made. Its natural smoky flavor is derived by cooking the maguey in a conical stone oven on mesquite and ocote, woods native to Oaxaca.

Tasting Notes
The pure appearance and substantial body result from age old methods used in the production process. The finished aroma is natural and robust; a combination of maguey, mesquite and ocote. Earthy characteristics on the front palate give way to citrus and rich vegetal maguey notes that finish distinctively clean. A tinge of smoke complements these qualities without overwhelming the delicate balance found in Xicaru.

Jaguar Symbol
In ancient Zapotec culture the jaguar symbolized great strength and agility. The Santibañez family home of Tehuantepec, Oaxaca, derives its name from this revered creature. We utilize the jaguar to reflect the tradition and heritage used in crafting Xicaru Mezcal.

St Kevin of Glendalough

The story of St Kevin is where we draw our inspiration. He abandoned safety and comfort to follow his passion and create something more meaningful in the mountains. Born of Irish royalty but a man apart, St Kevin disappeared into the mountains and became one with the wild. For 7 years he lived off the land by the upper lake of Glendalough and pondered his place in the world. He would stand and pray, arms outstretched and often up to his waist in the lake, just to add to the challenge. He did this so often and for so long, that one fateful day a blackbird landed in his hand.
He was so at one with nature, she felt safe enough to lay her eggs. This he took as a sign, as a test of his resolve. So he stood day and night until the eggs hatched and the chicks fledged.

One of many stories that spread around Ireland and inspired people to seek out this holy man and his deep, hidden valley. He eventually built his "City of 7 Churches" by the lower lake that still stands 14 centuries later.

Glendalough's Mizunara

Glendalough's Mizunara 7-year single malt is vivid, but delicate with seamless depth. It is vibrant, fruity, and floral on the nose, enjoying a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon synonymous with Mizunara whiskeys. This unique whiskey benefits from an exceptionally long finish of toasted oak and oriental spices, with the dark chocolate lingering even longer.

The first single malt in The Dalmore Principal Collection to be finessed in Pedro Ximénez Sherry casks.

The new 14 Year Old joins The Dalmore Principal Collection, exclusively in the USA. Master Whisky Maker Gregg Glass led the development of the latest release from The Dalmore, the first expression to be finished in hand-selected, rare Pedro Ximénez casks from the House of Gonzalez Byass.

The sun-drenched, intense sweetness of the Pedro Ximénez sherry wine adds delicious new layers of flavour and perfectly complements The Dalmore’s house style and rich notes of citrus, liquorice and caramel. With notes of figs, Medjool dates and maple syrup, The Dalmore 14 Year is ideal to cherish and enjoy with others.

Tasting Notes

Aroma: Warm honey dates, Seville orange zest, rich raisins and allspice

Palate: Figs, dates, toasted hazelnuts, roasted coffee and maple syrup

Finish: Rich dark fruits, liquorice, marmalade and depths of cocoa