A Decade of Island Craft – Kujira Ryūkyū 10-Year-Old Whisky
Kujira Ryūkyū 10 Year Old Whisky is a refined expression from Japan’s southern islands, where warm maritime influence and careful aging shape a distinctive single malt. Matured for 10 years, this whisky combines delicate island character with elegant complexity, making it an appealing choice for enthusiasts who appreciate nuanced depth and balance.
Tasting Experience
Appearance: Deep amber with luminous golden highlights.
Nose: Aromas of dried fruit, gentle honey, warm oak, and a touch of maritime salinity.
Palate: Smooth and layered with flavors of caramel, vanilla, orchard fruit, subtle spice, and soft sea breeze notes that reflect its island heritage.
Finish: Long and warming with lingering sweetness, light wood spice, and a gentle mineral edge.
Craftsmanship
Distilled and aged with precision, Kujira Ryūkyū 10 Year Old reflects traditional Japanese whisky techniques adapted to its unique environment. The decade of maturation in oak barrels allows the spirit to develop rich complexity while preserving clarity and balance.
Best Enjoyed
Serve neat or with a small splash of water to open its aromas and reveal hidden layers. It also performs beautifully in refined whisky cocktails where smooth depth is desired.
An elegant island‑inspired single malt with decade‑long maturation, Kujira Ryūkyū 10 Year Old Whisky delivers depth, balance, and character on Royal Batch.
