AGED 15 YEARS

This elegant spirit was distilled from a mash of corn, rye, and malt and placed in new, charred American oak barrels to age in our single-story warehouses.

As a result of the curious conditions experienced by these barrels during the aging process, the proof dropped below the minimum standard to be called a whisky. The result is a complex and sophisticated spirit with a light and easy drinking character.

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Jabali. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fresh figs, baked apples, and parmesan rind. Palate of bright acidity with notes of sweet violets and tarragon. Creamy finish with hints of sandalwood. ABV 47.

Small batched Rye Whiskey from Indiana

Aged no less than four years

Bottled at a bold and cocktail-friendly 100 proof

95% Rye, 5% Barley

Bold and spicy Bourbon

Made from 20 barrels, in small batches

Aged a minimum of 4 years

60% Corn, 36% Rye, 4% Barley

100 Proof

750mL

The Open Special Edition of 2021 has been created in partnership with Colin Montgomerie, Scottish Professional Golfer and Loch Lomond Whiskies ambassador.

For this special edition, a combination of spirits from both our unique straight neck and more traditional pot stills have been selected, delivering an approachable single malt of exception quality. As with all Loch Lomond Single Malts, the underlying fruit character shines with a gentle hint of smoke on the finish.

The spirit has been matured in three types of American oak casks, managed by our onsite cooperage. Michael Henry, our Master Blender then marries the casks together before a partial finish in Virgin American oak.

Non-chill filtered just as nature intended, and bottled at 46% ABV delivers a rich mouthfeel and a deep and complex flavour.

Colin Montgomerie comments " Working with Michael Henry once again has been an incredible experience. I know that both golfers and whisky fans will love what we've been able to produce."

TASTING NOTES:

NOSE

Caramel and toffee, poached pear, red apple with fresh vanilla.

TASTE

Chewy Toffee with green apple, apricot jam and lemon citrus.

FINISH

Toasted oak, a gentle smokiness then warming oak spice of cinnamon and clove.

The characteristic sweet taste of bourbon intertwined with notes of freshly charred virgin oak pair beautifully with the earthy spices of the single Irish pot still whiskey and the delicate butterscotch sweetness from the Irish grain whiskey to deliver a unique tasting experience.

46% ALC/VOL – 92 PROOF

100% handpicked Blue Weber agave, double distilled, aged in charred oak barrels, then bottled in-house at Hacienda Corralejo.

Aging Process

Aged 4 months in French, American, and Encino oak barrels

Estate Grown

100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled

Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

AROMA

Sweet vanilla, honey, spice, hints of oak

PALATE

Lemon-lime, peppercorn, honey, oak, agave

FINISH

Smooth, warm, medium-bodied

A perfected balance of rich agave and mesquite, this aged mezcal delivers a vigorous palate of sweet oak, dates and raisins and lands in an explosion of green vegetables and spicy cooked agave with a long-textured finish.

Grand Love Reposado Tequila 750ml Ultra-Aged 100% Blue Agave Reposado Tequila grown in Jalisco's Highland region. Aged for 2 years in double-roasted white oak barrels. Fruity, herbal and minty bouquet with dashes of black pepper complimented with hints of caramel, chocolate and vanilla.

Visual Phase : Shining golden hues and powerful body.

Aroma Phase : The first impression is of intense cooked agave vapors with tones of peppermint and spearmint, hints of black pepper and fruit.

To create tequila Grand Love Red Edition agaves cultivated in the region of Amatitan Jalisco were used. The selection of the barrels of American white oak reflex the high quality of its aging witha double browning.

Visual phase: of golden metallic glitters and powerful body.

Olfactory phase: at the first impression the intense vapors of boiled agave with nuances of pepper, chocolate fruit and caramel, wood, balanced, harmonious and elegant.
Palate phase: this great tequila has the feature that when you drink it you can appreciate from the very first moment its delicious flavor and fruity nuances. hazel, caramel and chocolate. when you swallow you can feel the velvet, soft and generous of its maturity.
Tequila Amores comes in a beautiful liquor bottle ready for a gift.

Introducing Sunora Cream De Bacanora Combo (2 bottles)

Order today and ** SAVE $4 **

1) Sunora Cream De Bacanora Pineapple Colada

Summertime in a Bottle!

Late in the afternoon, as the vibrant colors of the setting sun paint the horizon, those lucky enough to visit the breathtaking beaches of Rocky Point, Mexico relax and toast another long, lazy day. And their cocktail of choice has become the local favorite, Sunora Cream De Bacanora Pineapple Colada.

Enjoy it chilled over ice, mixed into your favorite cream cocktail or simply straight from the bottle. One sip brings to mind piña coladas under the Mexican sun, pineapple daiquiris in the local cantinas and relaxing, endless summers in paradise!

A delicious 30-proof bacanora cream with a blend of rich dairy cream,  pineapple flavors and sweet tropical coconut.

2) Sunora Cream De Bacanora Mocha

The Creamy, Deliciously Good Spirit with The Bad Reputation.

For years, locals have blended the Original Outlaw Spirit™, bacanora with rich dairy cream and deep, dark mocha to produce a deliciously decadent cream liqueur that has remained relatively unknown north of the border. That is until now. Experience the seductive taste of Sunora Cream De Bacanora Mocha for yourself. Enjoy it chilled, over ice or swirl it in coffee. Better yet, try it in your favorite cream cocktail.

A 30 proof delicious bacanora cream with a blend of rich dairy cream and coffee mocha flavors.

• Crafted with Rich Dairy Cream

   
• Deep Mocha Coffee Flavor

   
• Handcrafted with Pure Bacanora

A Single Blended Rum, Aged for 17 years in Ex-Bourbon Barrels – all aging on-site in Barbados. Bottled at 58% ABV – 116 Proof. No color, no sugar, no additives, no filtration.

Foursquare Rum Distillery is located on a former sugar plantation that dates back to approximately 1720, within the tiny Caribbean island of Barbados. The distillery was re-opened by the Seale family in 1996, distilling operations and blending are currently directed by Richard Seale, 4th Generation Trader/Distiller of R.L. Seale & Co.

Exceptional Cask Selections represent the unique, and rare offerings of Foursquare Rum Distillery that Richard has hand selected – his personal projects only released when he feels they are of exceptional quality. These are one of a kind expressions, available only for a limited time, and showcasing truly unique approaches to both Rum blending and maturation.

The Story 

Se Busca, which means ‘wanted’ in Spanish, is a tribute to the brave women of the Mexican Revolution who stood shoulder to shoulder with men in battle for a new constitution. As unapologetic as our mezcal, these women were the outlaws of their time, earning the titles of Adelitas and Soldaderas (women in the military). Se Busca mezcal is our tribute to their battle cry - a cry proving that in every revolution there is love

The Technique

word “mezcal” comes from Nahuatl mexcalli meaning “oven-cooked agave.” This spirit represents the history, culture and diversity of Mexico. Se Busca is a super-premium mezcal artesanal made from 100% Agave Augustifolia Espadin, produced in San Juan del Rio, a small town in Oaxaca, Mexico. Se Busca is skillfully distilled and aged at the family-owned Lopes Sosa palenque - an artisanal production that has been making this famed spirit for more than 50 years. Balancing rich cooked agave and mesquite, maestros mezcaleros Rodolfo and Mary Lopez Sosa handcraft this mezcal to embody the rebel spirit of the women of the Mexican Revolution, earning it the title “Se Busca”

Sweeter notes are found in this aged mezcal. Coconut, sweet almond and hazelnut can be uncovered in this complex spirit that expertly intertwines with notes of oak, cereal and mesquite delivering a rebellious bouquet.

Bonfire night: aromas of oozing toasted marshmallows, roasted pineapple and baked apples studded with cloves, with the tang of cordite lingering in the background.

CRAIGELLACHIE SITS FIRM IN THE HEART OF SPEYSIDE, FLAT BANG IN THE MIDDLE OF SCOTCH TERRITORY. IT OBSTINATELY STANDS ALONE ON A ROCK OVERLOOKING THE CONFLUENCE OF THE RIVERS FIDDICH AND SPEY. BUT RID YOUR MIND OF THAT TYPICAL ‘SPEYSIDE’ FLAVOUR, FOR CRAIGELLACHIE REBELS AGAINST THIS.

IT CONSCIOUSLY MAKES NO CONCESSIONS TO MODERN-DAY HOUSE RULES. CRAIGELLACHIE IS AN UNAPOLOGETIC AND UNIQUE WHISKY, ROBUST AND MUSCULAR WITH A HINT OF PINEAPPLE. THE DISTILLERY WAS BUILT IN 1891, WHEN THE GREAT ALFRED BARNARD DESCRIBED OUR WHISKY AS 'A STYLE SELDOM MET', AND WE'VE BEEN OLD FASHIONED - IN STYLE AND FLAVOUR - EVER SINCE.

INGREDIENTS

• 60ml Craigellachie 13
• 10ml pineapple syrup
• 2 dashes Boker’s bitters

METHOD

1. Add ingredients to a rocks glass
2. Add ice, in cubes or a block, and stir to dilute (around 30 seconds)
3. Garnish with a dried pineapple slice and a lemon twist (twist can be discarded)

GARNISH

Dried pineapple slice

120 years of Glen Moray whisky

Started in 1897, it has been more than 120 years since we first began crafting Glen Moray in the heart of Speyside. Our rich heritage continues to inspire our single malt Scotch whisky today. Read on to discover our story.

Our 15 Year Old marries two very different cask types in one outstanding dram. With half spending it’s life in American oak embodying Glen Moray's classic style, the other half maturing in oloroso sherry casks resplendent with rich spice, we bring their contrasting styles together to craft intensely complex layers. With tastes of dried fruits, dark chocolate and spice, amplified by age, this Scotch whisky is a perfect treat for single malt lovers eager to discover more.

TASTING NOTES

VIRGIL KAINE
Virgil Kaine started with one goal – to create the best damn whiskey around. Drawing on their culinary know-how, and driven by flavor, founders David Szlam and Ryan Meany, both accomplished chefs, were inspired to boldly blend, infuse and tinker with choice ingredients to craft category-shattering whiskeys. Proving that it’s not about stuffy tradition, but about taking what you know and taking chances.

Each of their spirits is a tribute to their dedication to making whiskey their way. A whiskey they’d want to drink.

Chef Mindset
Founded by two accomplished chefs, Virgil Kaine started with a simple idea: Let’s take our culinary know-how and use it to make great-tasting whiskey.

Spurred on by the latest infusing and maceration tricks and techniques, chefs David and Ryan source the best ingredients and apply the experimentation of a professional kitchen to the art of whiskey making. Everything is just a means to create the most delicious whiskeys they know – regardless of what the industry expects.

True to their Southern roots, they’re honest, unpretentious whiskey makers that aim to be as approachable as they are premium. Sure, they buck the system, but Virgil Kaine Lowcountry Whiskey is for the whiskey lover looking for something a little different, a little rebellious, and above all – damn tasty.

VIRGIL KAINE GINGER INFUSED BOURBON

Our original spirit has its own original spirit. This small batch creation puts a fresh twist on classic Southern bourbon. Starting with our full-bodied Lowcountry libation, we add a touch of heirloom ginger harvested just thirty miles from where it’s bottled. A single sip reveals a hint of vanilla with an ultra-smooth, well-balanced taste and sweet finish only found south of the Mason-Dixon Line.

TASTING NOTES

NOSE: Sorghum, orange & oats

TASTE: Dried apricot, ginger & sherry

FINISH: Full mouth finish with vanilla notes & slight tannins

Over the past several years, Barrell Dovetail has become a well-known expression within our portfolio of products and the Whiskey world. Recently, we became intrigued with applying the concept of "Dovetail" to some of our older stocks.

The result is BCS Gray Label Dovetail, which still boasts our award-winning blend of Whiskey finished in rum, port and Dunn Vineyards Cabernet Barrels and uses the same finishing and blending method. The difference however, as with all our Gray Label offerings, is that we used older and more rare barrels.

The result harmoniously unites a dark and fruity California cabernet finish, a jammy and pleasurable port finish, and a sweet and funky rum finish to create a well-balanced, iconic whiskey. The component whiskeys are aged up to 20 years, making the final blend significantly more elegant.

* Finished in rum, port, and Dunn Vineyards cabernet barrels
* Distilled in Indiana, Tennessee and Canada
* Aged in the US and Canada​
* Crafted and bottled in Kentucky
* 131.54 proof cask strength bottling

TASTING NOTES

Appearance: Warm Amber.

​Nose: Green grape, tart apple, and pollen lead into one very vivid note of just-pressed cider. The notes of gooseberry jam, cranberry sauce, and dried apricot are pronounced and defined. Maple walnut ice cream, tahini, and leather provide a subtle, savory undertone.

​Palate: Robust and impeccably balanced, with flavors ranging from strawberry rhubarb pie to fennel pollen. Flan and coconut oil provide a rich and creamy texture that balances some light sandy tannin and modest astringency. Depth seems to come mostly from the oldest Canadian whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak round it out.

​Finish: A burst of licorice candy and molasses gives way to
Earl Grey Tea with honey. The palate is left with a range of dusty mineral notes, among them necco wafers, oyster shell, and squid ink.

​With a splash of spring water: Classical notes of crème brulée and funnel cake take the lead. The complexity here is more savory, with shiso, tomato, and tajin. An unexpected burst of lychee on the finish yields to charcoal and paraffin.

PRODUCT NOTES:
• Don Camilo Extra Anejo Organic Tequila is a unique and rare Organic tequila, only 94 barrels of it are available.
• Aged for at least 8 years in Kentucky Bourbon barrels.
• The quality and taste profile are of the finest quality. Dark brown color, full body, an exceptional bouquet of exotic fruits, vanilla and oak aromas, strong firm taste, with long, yet gentle aftertaste.

• Every detail was carefully considered when crafting this tequila: the finest quality organic agave plants with the highest sugar content, the cold distillation process in order to preserve the best tequila flavors, the specially selected bourbon barrels, the 8 long years of maturation at Fabrica de Tequilas cellars under controlled humidity, and, finally, a single-barrel cask-strength bottling.

About the Brand

Inspired by a passion for tradition, born as a tribute to a queen, crafted with a desire for perfection. The story of Royal Salute is unlike any other whisky.

In 1953, the young Princess Elizabeth ascended the throne. The occasion called for a tribute fit for a queen and so an exquisite blend was created using whisky from Strathisla, the oldest working distillery in the Scottish Highlands. It was given the name Royal Salute – after the famous 21-gun-salute – and so began the story of a remarkable whisky. 

To this day, Royal Salute has marked each significant event in the lives of the British Monarchy and is unique in having only ever used whiskies aged at least 21 years in its blends. It is this unique commitment to quality and tradition that has given rise to the informal motto, “We Begin Where Others End”.

Behind this drive for perfection lies the true secret to the success of Royal Salute – its legendary storehouses across Scotland.

Over the decades, Royal Salute master blenders have collected and stored whiskies of immense distinction. Behind locked doors, these liquids lie in wooden casks, aging, maturing, patiently waiting for the moment they are ready to make magic. 

Royal Salute Chinese New Year Limited Edition 21 years Old Chivas Regal Scotch Whisky

The Chinese New Year Special Edition, featuring our iconic 21 Year Old Signature Blend, was designed to celebrate the arrival of the New Year.

The illustration features traditional Chinese symbols including the dragon and lucky knotwork to bring you and your family health and prosperity in the coming year.

Aromas of sweet pears and citrus fruits are balanced with notes of autumn flowers. Aromas of sweet vanilla and oak are enhanced with notes of sherry and smoke.

The taste brings rich spices and hazelnut, with sweet orange marmalade flavours infused with fresh pears.