Currently the leading standard rum brand in Trinidad and St. Vincent, White Oak remains one of the flagship products of Angostura's impressive rum portfolio.

No.1 selling rum in Trinidad & Tobago.

No.1 selling rum in standard rum category in St. Vincent.

Well reputed for its smoothness and mixability.

Authentic pure Trinidadian rum with distinctive packaging.

AWARDS
2016 - Bronze, San Fransisco World Spirits Competition

For five years, this rum remains in oak barrels ageing so that when it’s ready to be enjoyed, it reveals its deep character.

It presents chocolate, spice, vanilla and toasted oak flavours and provides a remarkably warm and mellow finish. It can be enjoyed neat as a sipping rum, or over ice, but its deep character lends to being mixed with stronger mixes, spices and herbs.

AWARDS
2020 - Silver, SFWSC
2017 - GOLD, World Spirits Award

This rum is aged for a minimum of seven years in ‘once used’ bourbon casks until it can be bottled and enjoyed to the full.

This rum is packed with mouth watering flavours that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off in to the classic rum finish.

It can be enjoyed neat as a sipping rum, or over ice, equally it can mix a stunning contemporary take on a Manhattan or an Old Fashioned.

AWARDS
2017 - GOLD, World Spirits Awards
2017 - Silver, San Fransisco World Spirits Competition

Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean.

After a fire in 1932, which destroyed the Government Rum Bond, the master blender of Fernandes Distillers, J.B. Fernandes, bought the charred casks, only to discover they had been filled in the year 1919.

The prized rum was skillfully blended and called "1919 Aged Rum."

Angostura® 1824 is a blend of the finest mature rums, hand-picked by the Master Blender from selected casks.

These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked. Upon the rum’s optimum maturity it is hand-drawn, filtered and bottled. It is offered in very limited supply for your enjoyment.

Sip and enjoy this extraordinary and sensually crafted blend neat, on the rocks or with your favorite cigar.