Our Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish.

The pueblo is surrounded bya mountainous, tropical microclimate. We keep our production limited, to not mess with nature and to continue with the traditional way being very careful to never over harvest the Tobala and allow mother nature to do her job.

Bottle Size: 750ml

Agave Type: Espadn Region: Valles Centrales Maestro Mezcalero: Paciano Cruz Nolasco Proof: 87 Proof, 47% ABV Tasting Notes: Spicy, fruity and smoky, citrus, tropical fruits, peppercorn, herbaceous notes, smooth, creamy, and warming, clean finish. Details: Crafted from 7 to 8-year old agave Espadn, roasted with Mezquite, Quebrachi, and Huamuchil wood for 3-8 days. Crushed using a horse drawn tahona. open-vat fermentation. Distilled in a copper pot still.

Agave Type: Papalometl Region: Mixteca Alta, Oaxaca Maestro Mezcalero: Fernando Caballero Cruz Proof: 90 Proof, 45% ABV Tasting Notes: Leather,slate, hints of black olive, meatiness. Amedium long finish of slightly sweetdark dried black cherries followed by earthy, savory mushroom. Details: Named in Nahuatlafter the butterfly (papalotl). Scientific name:agave Cupreata and looks like a giant Tobala.Distillation takes place in a stainless pot with aclay condensor and Carrizo (Mexican bamboo)tube.

Agave Type: Espadn Region: Valles Centrales Maestro Mezcalero: Faustino Garcia Vasquez Proof: 82 Proof, 46% ABV Tasting Notes: Medium nose, complex flavors, citrus. A long, smooth finish with overtones of mint. Details: Produced in a desert/tropical micro-climate at 5052 ft. Crafted from 7 to 8-year old agave Espadn, roasted with Mezquite, and oak wood for 4-5 days. Distilled in a copper pot still.

Agave Type: Arroqueo Region: Valles Centrales, Oaxaca Maestro Mezcalero: FlorencioDon Lencho Laureano Carlos Sarmiento & Luis Carlos Vasquez Proof: 98 Proof, 49% ABV Tasting Notes: Luscious cantaloupe, baking chocolate, vegetal notes, reminiscent of fresh green beans, with savory medium to long finish. Details: Crafted from semi-wild agave Arroqueo, this limited edition expression is dedicated to Thor Heyerdahl. roasted in a conical pit over hot rocks, buried with earth for three days, open air fermentation, twice-distilled slowly in an ancient bamboo clay still method. Only 360 bottles made.

Agave Type: Madrecuixe Region: San Luis Del Rio, Oaxaca Maestro Mezcalero: Paciano Cruz Nolasco Proof: 94 Proof, 47% ABV Tasting Notes: Banana leaf, green papaya, just-mown alfalfa, tarragon and fresh cut bamboo, give way to circus peanuts and sweet, fresh-forward tropical fruits of mango, pineapple and chicozapote. This extremely rare wild mezcal is silky, elegant, medium-bodied, with a long, dry, clean, dusty finish. Details: This special limited edition is crafted in the remote San Luis del Rio, Oaxaca. The wild, tall cylindrical Madrecuixes are matured for 10-15 years. Earth-roasted, open-air fermented, twice distilled,and unblended the original, centuries-old Oaxacan, hand- crafted way.

Agave Type: Tepextate Region: Sierra Norte, Oaxaca Maestro Mezcalero: N/A Proof: 90 Proof, 45% ABV Tasting Notes: Candiedfruit on the nose, banana taffy, sugar.Passion fruit and marzipan, with a light cinnamonnote of canela (organic Mexican sugar). Floral notes of honeysuckle. Details: Crafted from wild Tepextate (agaveMarmorata) grown at a high altitude,almost vertical out of rocky mountainside.Crushed by a horse-drawn tahona. Distilled in a copper pot still.

Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in their collection is made by individual family palenqueros (producers) in old-style villages. They are the first producer to credit each product after the village where our liquid is made. When you see their beautiful green bottles you know it’s Del Maguey. Most of Del Maguey's mezcals are distilled to proof, so the ABV will vary slightly between batches.

In June of 2017, international spirits company, Pernod Ricard, purchased majority stake in the company. Del Maguey is now part of their portfolio that includes Jameson Whiskey, Absolute Vodka, and Havana Club Rum.

Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish. ABV 46.

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Jabali. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fresh figs, baked apples, and parmesan rind. Palate of bright acidity with notes of sweet violets and tarragon. Creamy finish with hints of sandalwood. ABV 47.

Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. This mezcal is the most rare we have ever encountered.

The Del Maguey Original Village Series pays homage to the masterful hands of our foundational four palenqueros and the rich terroir of Oaxaca. These special four expressions represent the beginning of the Del Maguey linage dating back over 20 years.

First released in 1995-96, the Original Single Village Series highlights the distinct styles and traditions of the four palenqueros. The expressions are 100% Maguey Espadin harvested from four villages within a relatively small geographical region, yet each possesses a unique microclimate. The result is a wonderful study of the art of the producer and the various, distinct flavors provided through the diverse biodiversity of Oaxaca.

Bottle Size: 750ml

Crema de Mezcal has a nose of roast maguey, with vanilla and pear,a creamy almond, apple, coffee, pineapple pallateand a long sweet smokyorange finish.

Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way.

Bottle Size: 750ml