A Complex, Earthy Mezcal with Traditional Artisanal Craft – Del Maguey Chichicapa Mezcal
Del Maguey Chichicapa Mezcal is a single-village expression that celebrates the artisanal traditions of Oaxaca. Crafted with care, it showcases smoky, mineral-driven flavors balanced by vibrant agave character and subtle fruit undertones, reflecting the unique terroir of Chichicapa.
Tasting Experience
Color: Pale amber with light golden highlights.
Nose: Smoky roasted agave, earthy minerals, gentle citrus, and herbal notes.
Palate: Rich and layered — roasted agave, hints of tropical fruit, subtle honey, and a soft, mineral-driven smokiness.
Finish: Long and smooth with lingering smoke, earthy undertones, and a touch of natural sweetness.
Craftsmanship
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Made from 100% mature Espadín agave harvested in Chichicapa, Oaxaca.
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Agave is slow-roasted in underground pits to impart traditional smoky character.
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Fermented naturally with local yeasts in small batches, then distilled in copper pot stills.
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Artisanal production emphasizes handcrafting techniques and terroir-driven flavor expression.
Proof & Specs
ABV: 46% (92 proof)
Type: Single-Village Mezcal
Agave: 100% Espadín
Best Enjoyed
Best sipped neat to appreciate its smoky complexity and vibrant agave profile. Also pairs beautifully with citrus garnishes or as the base for craft mezcal cocktails that highlight its earthy, layered character.
Experience the traditional smoky depth, vibrant agave, and artisanal mastery of Del Maguey Chichicapa Mezcal on Royal Batch — a true single-village mezcal for discerning palates.
