Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label.

The very pinnacle of Irish whiskey, Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and bourbon-seasoned casks, then married and transferred into Madeira casks for a further 2 years of aging and maturation. Awarded ‘Best Irish Single Malt 2013’ and a rare 96 points from Whisky Advocate, it has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness, subtle nutty raisin notes, and a rich finish that seemingly never ends.

TASTING NOTES

Dark Chocolate, Toffee, Nuts, Raisins

"96 POINTS WHISKY ADVOCATE"

About the Brand

Established in 1948, Douglas Laing is a proudly independent, family owned Scotch Whisky business in its third generation. Over 70 years of heritage have helped us to refine our processes, and deliver Whisky that is consistently exceptional in its offering.

Abiding to the philosophy of presenting Whisky as the Distiller intended, we add nothing and take nothing away from our spirit, enabling Whisky lovers around the world to come as close as they possibly can to sampling a dram straight from the Cask.

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few!

Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Tasting Notes

Nose: Opens fresh, salty and clean - developing to sweet malt dried over peat.

Palate: Ashes, sweet tar, beaches and smoking chimneys.

Finish: Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.

Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch  – Bottled in Bond. The Small Batch selection offers nuances only premium cooper select barrels can create from their toasting and using 18-month-old air-dried staves. After all, the barrels impart a large part of the flavor.

In addition, the Bottled in Bond gives you assurance the Bourbon was properly distilled, aged between 5-6 years and bottled by us under the supervision of the U.S. Government at 100 proof.

Bourbon Cask

A smooth, honeyed caramel blend of whiskies aged in American oak and bourbon casks.

Cask Series

A blend of whiskies mostly aged in American Oak, including bourbon casks. A deliciously smooth blend with a layer of vanilla and caramel sweetness.

Combines the unique expertise of our Master of Wood and the skill of our Master Blender to create the perfect balance of smooth and sweet.

Tasting Notes

• Appearance:A pale golden, bright blend

• Aroma: Fragrant, with hints of caramel and slightly honeyed

• Taste: Vanilla ice-cream, toasted coconut and citrus peel

• Finish: A sweet soft oak finish

Jack Ryan Single Malt with an abv of 46% is an authentic Irish Whiskey that sets you up for a delicious mouthful of silky, honey sweetness with a long, warm- hearted, lingering, spicy finish.

Nose

Intense tropical fruit aromas of passionfruit, pineapple, lemon and orange peel with a touch on cinnamon and ginger.

Palate

Smooth and oily textured. Even at the full 46% it is soft and easy to drink. Flavours of fresh pineapple, lemon, oranges, marmalade and ginger snap with some honey and oak.

Finish

Becomes more malty and biscuity with the oak flavours also shining through.

Colour

Bright gold in colour.

LAWS WHISKEY HOUSE IS REDEFINING GREAT AMERICAN WHISKEY. EVERY WHISKEY WE MAKE IS ON ITS OWN ROAD; CREATING AN HEIRLOOM GRAIN, TERROIR-DRIVEN FLAVOR EXPERIENCE FOR OUR FELLOW WHISKEY HUNTERS.

In 1866, Domenico Canale’s spirits business was booming. Rail cars bearing oak-aged whiskeys rolled in and out of the D. Canale & Co. warehouse at Huling Station. Any bottle bearing the Old Dominick brand was known far and wide to be  fine whiskey. More than 150 years later, Huling Station Straight Bourbon is an homage to the whiskeys of 1866 Memphis, bottled at 100 proof and made from a high-rye mash bill reminiscent of the spirits offered by Domenico Canale.

TASTING NOTES

Huling Station Straight Bourbon opens with stone fruit, dark cherries, and creamy vanilla with a wisp of rye spice on the nose. The palate hints at cinnamon and rich caramel, as dry, subtle notes of pipe tobacco and velvety dark chocolate round out the finish.

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark^® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's^® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. Our rye whiskey can deliver complex flavors – neat, on ice, or in a cocktail. A balanced rye makes a more balanced cocktail.

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

Tasting Notes

Nose: Vanilla

Palate: Citrus and Oak

Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. 

Alexander Murray & Co presents a fine expression of single malt from the Speyside region in Scotland.

In the interest of our respect for, and friendship with, the distillers who produced this whisky, we agree not to list distillery of origin; a single malt of exceptional quality from one of the distilleries in the Speyside region of Scotland.

Aware as we are that region is not entirely indicative of style of flavor, we include the distillery’s spirit profile and characteristics below.

Committed to quality and trust, our word is our bond.

OUR WHISKY HAS COME A LONG WAY SINCE IT WAS JUST A DREAM IN A SAUNA. WE HAD NO IDEA HOW TO MAKE WHISKY THE “RIGHT” WAY, SO WE DID IT OUR WAY.

Aged through dark winters and bright summers Kyrö Malt is a whisky you haven’t tasted before. Perfect gift for a whisky lover all the way from Isokyrö, Finland.

Celebrating 150 years of passion for cra­fting quality whisky, CASCADE MOON EDITION NO. 2 continues to set the tone for the future of the whisky category while looking toward the next 150 years. Further tying back to George Dickel’s history, the liquid for this second release was taken from a small batch blend curated around the first barrel of TN Whisky  filled a­fter the distillery returned from shutdown in 2003. This small batch blend used less than 20 barrels, holding some of our best whiskies aged at least 17 years that are befitting a celebration of a 150 year heritage.

Our Story

Our vision was to redefine the whiskey drinking experience by creating a premium flavored whiskey that would stimulate the senses at each stage of the drinking process, with incredible
aroma, remarkable taste, and an extremely smooth finish. Out of this vision, the award-winning Duke & Dame Salted Caramel Flavored Whiskey was born.

NATURAL INGREDIENTS

Duke & Dame Salted Caramel Flavored Whiskey is made with only the finest ingredients. From the corn mash used in the distillation process to the caramel flavor used in the blending process, all ingredients used to craft Duke & Dame are 100% natural.

PERFECT BLEND

We begin with a harmonious blend of 100% corn whiskeys meticulously selected by our Master Blenders, including two-year aged Bourbon, which introduces slightly charred orange and toffee notes. The unique flavors and characteristics of the individual whiskeys combine to create a rich, balanced and extremely smooth blended whiskey that perfectly complements the natural flavors and aromas of salted caramel.

Remarkable Taste

We combine our blended whiskey and natural salted caramel flavor to create the unique whiskey experience that is Duke & Dame Salted Caramel Flavored Whiskey. It is the richness and complexity of this combination that gives Duke & Dame its characteristic flavors and aromas, providing a pleasant surprise at each stage of the tasting process.

• Nose: Surprisingly forward aromas of caramel, vanilla, and butterscotch.
• Palate: Remarkably complex with caramel and toffee notes, and slight hints of oak and spice.
• Finish: Satisfyingly long and warm with a subtle, buttery sweetness.