BRAND STORY
"Distilling in Wales was a lost art..."
Penderyn produces award-winning single malt whiskies and spirits at their distillery on the foothills of the Brecon Beacons National Park, Wales, UK.
Distilling in Wales was a lost art, but in the late 1990s, in a pub in Hirwaun in the Welsh valleys, a group of friends chatted about establishing the first whisky distillery in Wales in over a century. They dreamt of creating a whisky as pure and precious as Welsh gold, represented today by Penderyn’s ‘gold seam’.
The village of Penderyn was chosen because of the site’s own supply of fresh natural spring water. A unique copper single-pot still designed by Dr. David Faraday, a relative of the great 19th-century scientist Michael Faraday, was installed, which produces a spirit at an industry high of 92%. On St David’s Day 2004 Penderyn whisky was launched in the presence of HRH Prince Charles. An expansion in 2013/14 included a replica of the Faraday Still, and two lantern stills being installed.
With investment, inspiration, hard work, attention to detail, the finest barley, expert female distillers, and the best American oak bourbon casks, Penderyn Whisky has quickly gained a worldwide reputation for its range of whiskies, winning over 70 Double Gold/Gold/Masters awards en route. Today Penderyn is now very much part of the world's whisky conversation and is available in over 45 countries.
As a result of the company's progress, a new distillery opened in Llandudno North Wales in May 2021, and a further distillery is planned for Swansea, in South Wales, in 2022.
This Portwood-finish whisky is a firm favorite among our customers in France and is a full-bodied whisky.
Tasting Notes
Nose: Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty dryness
Palate: A creamy richness with some honey and spiced notes emerging
Finish: Smooth with a soft oak and honey sweetness lingering gently on the tongue
Balance: Rich wood/chocolate & dry fruits
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