This smooth and creamy English potato vodka has been awarded with a Gold Medal from the San Francisco World Spirits Competition in 2021.

Truly British vodka has exquisite quality and real provenance, with 250 glorious British potatoes in every bottle.

Batch produced in our copper pot still, Fat Betty, for the purest finish, creating a smooth and creamy vodka. We believe it makes the best vodka martini and an abundance of delicious vodka cocktails.

TASTING NOTES

Nose: Mineral, creamy with hints of vanilla.

Palate: Cream, buttery texture.

Finish: A clean, smooth finish with earthy mineral undertones.

GB Gin is crafted by copper pot distilling Chase Vodka with 10 botanicals; juniper, coriander seed, bitter almond, cinnamon bark, ginger, cloves, angelica root, liquorice root, lemon peel, and cardamom.

This handcrafted gin is distinct and full bodied in flavour, and bound to become a favourite in your gin collection.

Best enjoyed as a gin and tonic. Fill a glass with lots of ice, top with a premium tonic and a slice of fresh ginger to garnish.

TASTING NOTES

Nose: Fragrant, juniper, lemon & cinnamon

Palate: Smooth & Full-bodied, juniper and spice balanced with lemon peel freshness

Finish: A long extra dry finish

Designed to create the ultimate Bloody Mary.

Water from our spring is smoked with English Oak for five days then blended with Chase Vodka to achieve a beautifully delicate smoky finish.

TASTING NOTES

Nose: Peppery notes and oak smokiness.

Palate: Sweet woody notes. Hints of charcoal with bitterness and spice.

Finish: Soft and delicate smokiness.

Bitter-sweet blend of Chase Vodka with thick-cut marmalade and Seville and Valencia orange peels, aged in oak barrels for 6 months to create the perfect orange flavoured vodka.

To create Chase Aged Marmalade Vodka, we marinade our Original Potato Vodka with thick-cut marmalade and ribbons of peel from Seville oranges. We then distil it again with orange peel from Seville and Valencia. Finished by ageing in oak barrels for six months.

A stunning orange flavoured vodka. Best enjoyed as a Marmalade Mule or a delicious twist in a variety of vodka cocktails.

TASTING NOTES

Nose: Bitter orange marmalade with a touch of american oak

Palate: Sweet and fresh orange & mandarin with tangy bitter orange peels.

Finish: Long bitter-sweet finish.

Capturing the rounded, floral flavour of the English elderflower, our liqueur is crafted by steeping fresh elderflowers in Chase Potato Vodka.
Floral and rich, the perfect partner to Champagne or sparkling wine.

Tasting Notes

Nose: Floral, deep and rich.

Palate: Light elderflower with delicate citrus tones.

Finish: Fresh tangy tartness with lingering elderflower.

Midleton, the brand name synonymous with the annual vintage release of Midleton Very Rare and with the limited releases of Midleton Single Pot Still Whiskeys, added its first permanent Single Pot Still Whiskey to its range in 2011.

Bearing the name of the celebrated second generation Midleton Master Distiller, Midleton Barry Crockett Legacy represents a selection of pot still whiskeys which have been matured exclusively in American bourbon barrels with a subtle contribution from a pot still distillate which has matured in an unseasoned American barrel.

This pinnacle of the Single Pot Still range, Midleton Barry Crockett Legacy, marked the first time since John Jameson that an Irish Distillers product had been named after a Master Distiller. Single Pot Still whiskey is unique to Ireland in general and to the Midleton Distillery, Co. Cork, in particular, and is regarded as the quintessential style of Irish whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterised by full, complex flavours and a wonderful, creamy mouthfeel.

As a tribute to the man who is inextricably linked to the Midleton distillery and who has more than anyone, shaped the renowned Midleton style, Midleton Barry Crockett Legacy displays a distinctive Pot Still complexity yet is refined and poised on the finish.

With over 30 illustrious awards received to date, this is a whiskey that truly embodies its name. In 2016 it was named the Best Irish Blended Pot Still Whiskey at The Irish Whiskey Awards

Tasting notes

Aroma: Elegant aroma of vanilla and toasted oak complimented by a touch of lime, succulent green berries, pears and green sweet pepper.

Taste: Light pepper carries onto fresh citrus, limes and mandarin orange sweetness. A hint of cinnamon with vanilla and oak reveals its years spent in American oak.

Finish: The full spectrum of flavours lasts well into the finish, slowly fading to expose the clean American oak foundation.

This cuve is inspired by the historic Blason de France (1955- 1990), Perrier-Jout's first prestige bottling in partnership with Relais & Chateaux. The bottles slender neck and slight taper are modeled after the original cuve. This is a non-vintage, 100% chardonnay and bottled aged for 3 years.

Bottle size: 750ml

This special edition is celebrating the greatest manager in the history of modern game, Sir Alex Ferguson's 13 League Titles.

This new blend is uniquely smooth and mellow - this interpretation takes the unrivalled Chivas House style and magnifies the sweet, delicate vanilla notes of this 13 years old scotch whisky by selectively finishing a portion of its blend in American Rye casks.

Full of soccer excellence, American heritage and Scottish pride, Chivas 13 is the truest embodiment that on the field, in life and in scotch, Success is a Blend.

Bottle size: 750ml

About the Brand

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.
OUR SYMBOL: The Ancient symbol of the Healing Hand.
OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.
OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.
OUR INGREDIENTS: Agave and Water (No Additives)

THE LOST ART OF TEQUILA MAKING

CAZCANES WATER
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors.  Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.

Tasting Notes

Color: Amber

Nose: Heavy sweet Agave, Vanilla, and Coconut. Slight hint of Nutmeg and Chocolate.

Taste: Warm spices, Vanilla nose with sweet undertones of Coconut.

Finish: Soft spice, hints of Chocolate and Vanilla, sweet long-lasting finish.

Slow baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, our product presents as a remarkably smooth crystal-clear spirit. Each sip reveals graceful earth tones, followed by crisp sweet citrus, finishing with hints of spice. It is suitable both for sipping or as the foundation for your favorite tequila-based cocktail – however you enjoy it, we think you’ll find it to be the best silver tequila. Click below to buy tequila online or to read more about our silver tequila.

AWARDS

> Sip Awards Double Gold

> 2021 NY International Spirits Competition Silver

> Cigar & Spirit – 2020 Double Gold

> Cigar & Spirit – 2019 Best Silver

> Tequila Mezcal Challenge – 2019 Silver

> San Francisco World Spirits Competition – 2019 Silver

Tasting Notes

> Flavors: Clean, Crisp, Melon, Pear

> NOM: 1455

> ABV: 40%

> Agave Region: Jalisco (Los Altos)

> Fermentation: 100% agave

> Still Type: Stainless Steel

> Crushing: Roller Mill

> Distillation: 2x Distilled

> Cooking: Brick Ovens

> Aging: Not Aged

Slow baked in clay ovens, naturally fermented, and double-distilled in stainless steel pot stills, our finished product then rests for a minimum of 6 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and golden hue through natural processes.

The sweet and subtle ginger notes, followed by a slight oak finish and hints of cinnamon, delightfully awaken your palate. Our reposado tequila is delicious and suitable for sipping or as the foundation for your favorite tequila-based cocktail.

AWARD

2021 Sip Awards Silver

Tasting Notes

> Hints of Vanilla, Slight Oak Finish, Citrus, Blue Agave flavor, Cinnamon, Subtle Ginger Notes

> NOM: 1455

> ABV: 40%

> Agave Region: Jalisco (Los Altos)

> Fermentation: Naturally Fermented 100% Blue Agave

> Still Type: Stainless Steel pot stills

> Crushing: Roller Mill

> Distillation: Double Distilled

> Cooking: Brick Ovens

> Aging: Six Months

Casa Mexico Tequila Anejo is slow baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, our finished product then rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes, which is why we think it’s one of the best añejo tequilas.

Tequila aficionados appreciate the initial caramel notes and subsequent smooth American oak flavors that are produced by this uniquely nuanced spirit. This expression is best served neat or with a minimal amount of ice. Click below for more information about the best Anejo tequila or buy tequila online.

AWARDS

> 2021 NY International Spirits Competition Silver

> Best Añejo Margarita – 2018 Cigar & Spirit

> Tequila Mezcal Challenge – 2019 Silver

> San Francisco World Spirits Competition Añejo – 2019 Silver

Tasting Notes

> Clean, Nutty, Toasted Agave, Smoked Oat

> NOM: 1455

> ABV: 40%

> Agave Region: Jalisco (Los Altos)

> Fermentation: 100% agave

> Still Type: Stainless Steel

> Crushing: Roller Mill

> Distillation: 2x Distilled

> Cooking: Brick Ovens

> Aging: 1 Year

Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish.

TASTING NOTES

Discover bright notes of stone fruits, banana and pear balanced with caramelized vanilla and oak.

NOSE: Almond and peach

PALATE: Banana, pear and vanilla

FINISH: Pineapple and cinnamon

CUATRO MEANS ‘FOUR’, AFTER THE YEARS THE SPIRIT HAS SPENT AGING BENEATH THE CARIBBEAN SUN.

TASTING NOTES

Enjoy notes of mild vanilla, toasted oak, clove and honey with a smooth finish.

NOSE: Vanilla and cinnamon

PALATE: Dark honey and clove

FINISH: Toffee and oak

In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac.  Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison. 

Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.

Our Tasting Committee has explored every facet of the blend and identified several emotions that were assimilated to an Odyssey through 7 chapters: 

Tasting Notes

Sweet Notes: The palate is warmly embraced by flavors of candied fruit.

Rising Heat: The intriguing sensation of an intense, rising heat slowly reveals the complex taste of eaux-de-vie patiently aged in oak barrels.

Spicy Edge: Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate. 

Flowing Flame: A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt. 

Chocolate Lull: There is the gradual discovery of something very familiar. It is the well-rounded flavor of a rich, dark chocolate.

Wood Crunches: A striking sensation is suddenly felt – the vigorous ebb and flow of oak notes interlaced with vanilla.

Infinite Echo: The evanescent oak notes leave a long, omnipresent finish in their wake. Seemingly endless, it echoes all of the subtleties of each taste and sensation that has preceded it.

Bottle Size: 750ml

The result is a beautiful rum reminiscent of the past. Golden amber in the glass with notes of butterscotch, toffee, mocha and plum waft through the air when nosing the liquid. On the palate, the liquid is initially spicy, followed up by rich, dried fruits, dark chocolate and oak. History in a glass, this new addition to The Master Blender Collection is one to seek out to celebrate the continuation of a legacy.

Bottle size: 750ml

Downton Abbey Premium Gin is expertly concocted by distillery co-owner Tom Nichol, using only the finest fresh botanicals and Harrogate Spring Water from North Yorkshire right in the heart of Downton Abbey Country.

Fresh limes and ginger root from the Victorian hothouse together with English rose water makes this gin a drink of true character and distinction.

Bottle size: 750ml

The Downton Abbey Whisky has a truly remarkable British character. This whisky has been masterfully created using the renowned Harrogate Spring Water from the quintessential North Yorkshire, UK spa town.

Exquisitely made, using only the finest malts and grains, it is a wonderful blended spirit of true distinction.


Bottle size: 750ml