A blend of rare rum reserves results in dry vanilla and dark fruit notes that lead into a long, oaky, smooth finish.

TASTING NOTES

Rich and complex. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish.

NOSE: Almond and vanilla

PALATE: Dried raisins and chocolate

FINISH: Soft oak and raisin

Inspired by a family recipe from 1862, BACARDÍ Reserva Ocho is known as The Family Reserve.TASTING NOTES

BACARDÍ Reserva Ocho is a complex golden rum with a deep, layered and mellow flavor of dried fruits, spices and oaky vanilla.

NOSE: Dried apricot and banana leaf

PALATE: Oak and spices

FINISH: Expansive and well-rounded

Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish.

TASTING NOTES

Discover bright notes of stone fruits, banana and pear balanced with caramelized vanilla and oak.

NOSE: Almond and peach

PALATE: Banana, pear and vanilla

FINISH: Pineapple and cinnamon

CUATRO MEANS ‘FOUR’, AFTER THE YEARS THE SPIRIT HAS SPENT AGING BENEATH THE CARIBBEAN SUN.

TASTING NOTES

Enjoy notes of mild vanilla, toasted oak, clove and honey with a smooth finish.

NOSE: Vanilla and cinnamon

PALATE: Dark honey and clove

FINISH: Toffee and oak

Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten free rum blended with natural flavors and spices for a bold, yet smooth taste. BACARDÍ Spiced rum’s liquid has both light and deep notes, making it perfect for mixing the best spiced rum drinks.

TASTING NOTES

BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of smokiness.

NOSE: Vanilla and cinnamon

PALATE: Sweet and spiced

FINISH: Black pepper and fudge

The Maestros de Ron BACARDÍ craft BACARDÍ Gold’s rich flavors and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.

TASTING NOTES

A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

NOSE: Nuts and butter

PALATE: Rich and toasted

FINISH: Dry and slightly sweet

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito.

TASTING NOTES

BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

NOSE: Almonds and fruit

PALATE: Smooth and creamy

FINISH: Dry, clean, fresh

BACARD Black is a medium-bodied black rum, expertly blended by the Maestros de Ron BACARD using rum developed in heavily charred oak barrels and then shaped through a secret blend of charcoals.

TASTING NOTES: Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical fruit and molasses, with a smoky finish.

NOSE: Toasted and nutty

PALATE: Tropical and medium-bodied

FINISH: Smoky and molasses