OUR MEZCAL IS HANDCRAFTED, DISTILLED ON OUR NAMESAKE FARM, BOTTLED BY WOMEN, WITH A RECIPE PASSED DOWN FROM YOLA’S GRANDFATHER.

 IN 1971, LUIS JIMENEZ PURCHASED A MEZCAL FARM IN SAN JUAN DEL RIO, OAXACA. 

TODAY, WE STILL HONOR HIS ORIGINAL RECIPE, ABIDING BY THE 300-YEAR-OLD METHOD OF TRADITIONAL MEZCAL MAKING.

WE ARE DEDICATED TO PROMOTING THE ECONOMIC INDEPENDENCE OF THE WOMEN IN OAXACA.