To commemorate the Hacienda’s bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all of its mastery learned in the first 200 years.
Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum
Handed down from maestro to maestro, the solera method ensures every Bottle of Santa Teresa 1796 has some of the very first 1796 cask running through it. That’s because the original cask was never emptied. Instead, each time a Bottle is drawn, the cask is topped up with a slightly younger rum. And this is repeated with each and every bottle of Santa Teresa 1796.
Tasting Notes
Apperance: Amber red and rich of thick tears
Nose: Fruity aroma with notes of wood
Palate: Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper.
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