An un-aged oat whiskey (akin to a blanco tequila) that is very unique and incredibly smooth.

How to Enjoy
High West Silver Whiskey is remarkably versatile. Neat, on the rocks, in a classic cocktail, or wherever you'd use another ""clear"" spirit. Try an Old Fashioned-Old Fashioned, a Margarita, or a Silver Manhattan.

Bottle Size: 750ml

American Prairie™ Bourbon is named after the American Prairie Reserve, a group working to create the largest wildlife reserve in the lower 48 states.

This complex blend of straight bourbons aged from 2 to 13 years in new, charred white American oak barrels whiskeys which produce an aromatic whiskey that helps preserve the West.

Tasting Notes

Nose: Light caramel and sweet vanilla

Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits

Finish: Vanilla with a hint of caramel apple

Product Reviews & Awards

Silver Medal - Bourbon - High Rye - Whiskeys of the World 2015

Double Gold Medal - Fifty Best 2015

92 Points - The Tasting Panel

How to Enjoy
Great in cocktails, but has the complexity to stand on its own.

The spiciest rye in the world. A blend of straight Rye whiskeys ranging in age from 2 to 7 years old in new, charred white American oak barrels.

How to Enjoy
Very Rye forward which stands out well in cocktails, but just enough richness to be a balanced sipper

Bottle Size: 750ml

Our flagship whiskey. A blend of aged rye's that creates a rich and full mouthfeel. A blend of older straight Rye whiskeys ranging in age from 6 to 14 years in new, charred white American oak barrels.

How to Enjoy
Great neat, with a little water, or on the rocks. The high rye mash bill also makes Rendezvous Rye perfect in one of the classic cocktails made with rye, like a Manhattan, an Old Fashioned, or a Sazerac.

Bottle Size: 750ml

Act 10, Scene 3

ABV: 49.3% Proof: 98.6

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.

High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

Tasting Notes

Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast.

Taste: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather.

How to Enjoy
We recommend that you enjoy this special spirit neat, due to its many layers of complexity, next to a warm fire as the snow piles up on the window sill. It also pairs beautifully with fig cookies!

Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world. "We wanted to call High West a "saloon", says David Perkins who founded the distillery in 2006 with his wife Jane, "because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main meeting place where town hall meetings were held, important announcements were made, and people went to eat and drink. We want people to share that sense of community and friendship over High West." The distillery's humble beginnings with a 250-gallon still operating in a historic stable and garage grew into an international brand with 4 locations: a distillery with a 1600-gallon copper-pot still in Wanship, Utah, that offers tours and educational tasting, the Saloon and Nelson Cottage with the original still and whiskey-paired dinners, and a Saloon at the Salt Lake City airport. High West has garnered numerous awards over the years, including being named "Distiller of the Year" by Whisky Advocate in 2016. The Barrel Finished Old Fashioned is a premium ready-to-drink cocktail that's a simple handful of ice and an orange twist short of a perfect drink. With their bourbon and rye whiskeys serving as the base, the cocktail adds unrefined raw demerara simple syrup and bitters to the recipe. The liquid is then finished in second-use rye barrels. "Our bar program has been the proving ground for these cocktail recipes. We experimented with and served variations on these cocktails from behind the bar for years, ultimately resulting in these final recipes. We developed them to be complex yet balanced, and they can be enjoyed on their own or when paired with food," says Steven Walton of High West. Each bottle holds 12 servings.