Named after a mountain in Norway, Harahorn Gin is made using traditional botanicals and berries such as juniper (obviously) but also rhubarb. It has a refreshing, sharp taste with just the right amount of fruitiness. The Royal Batch are stocking some incredible Harahorn gins that, for the discernible gin drinker, cover a beautiful spectrum of flavors.
Named after a mountain in Norway, Harahorn Gin is made using traditional botanicals and berries such as juniper (obviously) but also rhubarb. It has a refreshing, sharp taste with just the right amount of fruitiness. The Royal Batch are stocking some incredible Harahorn gins that, for the discernible gin drinker, cover a beautiful spectrum of flavors.
