A Pinot Noir Crafted with Precision and Coastal Intensity – Sea Smoke Grand Pinot Noir Santa Rita Hills 2017
Tasting Experience
Sea Smoke Grand Pinot Noir 2017 opens with concentrated aromatics of black cherry, dark plum, dried rose petal, and subtle earthy richness. The palate is layered with deep red and black fruit, framed by precise acidity and polished tannins. Notes of cocoa, baking spice, sage, and mineral driven salinity develop as the wine evolves in the glass. The texture is both powerful and elegant, finishing long with cherry liqueur, soft oak warmth, and a signature coastal freshness.
Craftsmanship
Sourced exclusively from the Sea Smoke estate vineyard in the Santa Rita Hills, this Pinot Noir is produced from carefully hand harvested fruit grown in a cool climate marked by consistent marine influence. The 2017 vintage benefited from steady temperatures that supported slow, even ripening. Grapes were sorted with exceptional precision before being fermented in small lots to preserve complexity. The wine was aged in French oak barrels, with a selection of both new and neutral oak chosen to balance richness with purity. Every step reflects the estate’s commitment to meticulous viticulture and restrained, intentional winemaking.
Best Enjoyed
This wine shines alongside truffle risotto, duck breast, cedar plank salmon, mushroom dishes, and aged cheeses. Serve slightly below room temperature to highlight its structure and layered fruit. Ideal for sipping now or cellaring for continued evolution.
Discover this refined and expressive vintage experience on Royal Batch.
