Pierre Huet Cidre Bouché Brut
A dry cider with surprising complexity and notes of green apple skin and ripe apples. A hint of citrus tanginess on the finish. Full bodied with loads of personality. Keep several chilled for when guests arrive. It's a favorite!
Pair it with just about anything - hearty meals, vegetarian meals, seafood, cheese, charcuterie.
This classic Cidre Bouché Brut is produced by the Huet family on their 17th century estate in Normandy, France.
Apple varieties include Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais.
100% pure apple juice is fermented for four months to reach ideal dryness before being bottled. The second fermentation occurs naturally in the bottle.
| PRODUCT NAME | Pierre Huet Cidre Bouché Brut |
| PRODUCT CODE | RBBA1000041545 |
| CATEGORY | Brandy |
