A Classic Expression of Pure Rice Sake Crafting Excellence: Hiro Junmai Sake
Hiro Junmai Sake is an authentic expression of Japanese tradition, handcrafted and bottled in Japan by Taiyo Shuzo, a historic brewery founded in 1635. Made from Gohyakumangoku rice, one of Japan’s top 25 sake rice varieties, this super-premium sake highlights precision, purity, and a deep respect for centuries-old brewing heritage.
Tasting Experience
• Appearance: Crystal clear with a soft sheen
• Aroma: Clean notes of steamed rice, subtle floral tones, and gentle fruit nuances
• Palate: Smooth and balanced with delicate rice sweetness, restrained fruit notes, and a rounded texture supported by refreshing acidity
• Finish: Light, clean, and elegant with a crisp lift
Craftsmanship
This Junmai sake is made from only rice, koji, yeast, and water. The absence of added alcohol allows the natural flavor of the rice to shine. Hiro Junmai is produced using highly polished Gohyakumangoku rice with a milling rate of 60 percent for Hiro Red Junmai. It is naturally gluten free, preservative free, low in sugar, and contains only 39 calories per ounce, offering purity and balance with every sip.
Best Enjoyed
Serve gently chilled to highlight the subtle texture and flavor, or warm to bring forward a rounder, more comforting profile. Enjoy on its own or paired with fresh seafood, light noodles, grilled vegetables, or savory appetizers.
Experience the clarity, precision, and proud historic craftsmanship of Hiro Junmai Sake on Royal Batch.
