A Masterpiece of Continuous Maturation – Hillrock Solera Aged Bourbon Whiskey
Hillrock Estate Distillery revives that legacy. Grain is grown and floor malted on-site, spirits crafted in copper pot stills, aged in fine oak, and hand bottled on the estate. Overlooking barley fields and the Berkshires, each bottle reflects 200 years of Hudson Valley tradition, from field to glass.
Experience the depth and sophistication of Hillrock Solera Aged Bourbon Whiskey, crafted with precision and aged using a unique solera system that delivers layered complexity and consistency.
Tasting Experience
Appearance: Deep amber with copper highlights.
Nose: Aromas of caramel, toasted oak, vanilla, and a hint of baking spices.
Palate: Smooth and rich, revealing notes of dark honey, nutmeg, dried fruit, and a subtle toasted oak character.
Finish: Long and elegant, with lingering warmth, soft spice, and traces of vanilla and molasses.
Craftsmanship
Hillrock employs a traditional solera aging method, blending multiple barrels of bourbon over time to achieve a balanced, consistent flavor profile. Distilled from a high-quality mash bill of corn, rye, and malted barley, this bourbon is double-distilled and matured in small-lot American oak barrels. The solera process creates a harmonious blend of aged spirits, producing a bourbon that is both rich and approachable.
Best Enjoyed
Sip neat or with a single large ice cube to fully appreciate the nuanced flavors. Ideal for savoring during contemplative moments, special celebrations, or sharing with fellow bourbon enthusiasts.
Discover the refined character of Hillrock Solera Aged Bourbon Whiskey, now available on Royal Batch.
