A Rare Sake Aged in Snow - Hakkaisan Junmai Daiginjo Snow 3 Year Old 'Yukimuro' Japanese Sake
Hakkaisan Yukimuro 3 Year Snow Aged is a masterpiece of Japanese craftsmanship, matured in an ancient snow-aging method known as Yukimuro. Stored in a snow-covered cellar at a stable temperature near freezing, this sake develops extraordinary depth and balance over three years, creating a rare expression of patience and tradition.
Tasting Experience
Appearance: Crystal-clear with a soft, luminous glow.
Nose: Delicate aromas of white flowers, pear, and steamed rice, accented with subtle minerality and elegance.
Palate: Silky and refined, offering layers of melon, apple, and subtle anise with a smooth umami-driven core. The snow-aging imparts remarkable roundness and depth, softening sharp edges into perfect harmony.
Finish: Clean, graceful, and lingering with a touch of sweetness and refined earthiness.
Craftsmanship
Rice: Yamada Nishiki polished to Daiginjo standards.
Aging: Rested for three years in natural snow cellars (Yukimuro), where consistent low temperatures create unmatched smoothness.
Tradition: Produced by Hakkaisan Brewery, a respected Niigata sake maker known for precision and purity.
Best Enjoyed
Serve slightly chilled in a fine glass to capture its layered aromas. An exceptional choice for refined pairings such as sushi, sashimi, or delicate seafood.
Experience the rare elegance of Hakkaisan Junmai Daiginjo Snow 3 Year Old 'Yukimuro' Japanese Sake, now available on Royal Batch - a treasure of Japanese brewing artistry.
