Agave age: 9-15 years
Category: Artisan Mezcal
Furnace Type: Stone Conical underground oven
Grinding: Horse-drawn stone mill Tahona
Fermented: Pine Wooden open air vats
Distillate: Copper alembic - Double distillation
Class:100% Agave
Species: Maguey Espadín, Tobala, Barril, Cuishe, Mexicano, Coyote.
Tasting Notes: A wild ride of aromas, notes and complexity. Smooth, fiery chili notes, light smoke & strong on the palate, taste with sweetness, florals, fruits and earthy notes until the last note.
