D'Aristi Xtabentun Honey and Anise Liqueur - Casa D'Aristi

A Sun‑Kissed Mayan Liqueur with Sweet Honey and Spiced Anise – D’Aristi Xtabentun

D’Aristi Xtabentun is a traditional Yucatecan liqueur, marrying wild-harvested honey and star anise to reflect centuries-old Mayan distilling heritage in every golden pour.

Tasting Experience
Color: Rich amber‑gold, glowing with warmth.
Nose: Floral honey, gentle citrus peel, and exotic baking spices mingled with the soft licorice of anise.
Palate: Velvety and sweet — smooth honey sweetness is balanced by delicate anise, mellow citrus notes, and a hint of botanicals.
Finish: Elegant and lingering — lingering honeyed warmth, gentle spice, and a faint herbal twist.

Craftsmanship

• Crafted in the Yucatán Peninsula using traditional Mayan techniques.

• Sweetened with wild Xtabentún honey made from the nectar of the xtabentún flower, native to the region.

• Infused with star anise and botanicals, steeped slowly to draw out both sweet and spicy depth.

• Distilled in copper pot stills to preserve the purity and delicacy of flavor.

• Bottled at moderate strength to highlight the harmony of honey and anise without overpowering either.

Proof & Specs
ABV: ~30% (60 proof)
Origin: Yucatán, Mexico
Style: Honey and anise liqueur

Best Enjoyed
Serve neat or over ice as a smooth digestif to savor its honeyed richness and subtle spice. It also excels in cocktails — try it in an anise-honey sour, or drizzle over vanilla ice cream or fruit desserts for a refined, sweet twist.

Experience the sunlit sweetness, ancient tradition, and botanical elegance of D’Aristi Xtabentun on Royal Batch — a liqueur where Mayan history and flavor dance together.